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Salade aux légumes au Thon et au riz - Carrefour - 250 g

Salade aux légumes au Thon et au riz - Product - fr

Salade aux légumes au Thon et au riz - Carrefour - 250 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070897391 (EAN / EAN-13)

Common name: Salade aux légumes (30.3%) et au thon, accompagnée de riz.

Quantity: 250 g

Packaging: fr:Boîte en métal, fr:Couvercle en métal

Brands: Carrefour

Categories: Snacks, Canned foods, Salty snacks, Appetizers, Meals, Meals with fish, Prepared salads, Salads with fish, Tuna-salad, Canned meals, Cold starters, Salads

Labels, certifications, awards: Made in France

Origin of the product and/or its ingredients: Ce produit a été fabriqué en France à partir de légumes cultivés en UE, de thons pêchés dans la zone FAO : voir sur le couvercle et de riz de diverses origines. Ce produit a été fabriqué en France à partir de légumes cultivés en UE, de thons pêchés dans la zone FAO : voir sur le couvercle et de riz de diverses origines.

Producer: Fabriqué par EMB 85222D pour Interdis Fabriqué en France par EMB 85222D pour Interdis

Traceability code: FR 85.222.009 CE - Saint-Gilles-Croix-de-Vie (Vendée, France), EMB 85222D - Saint-Gilles-Croix-de-Vie (Vendée, France), ES, 12.06648/C, CE, ES 26.12659/C CE

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

23 ingredients

: Thon listao 23% (Katsuwonus pelamis), eau, riz 13.6%, poivrons rouges 9.5%, maïs 7.1%, petits pois 7.1%, carottes 4.5%, huile de colza, câpres salées 2.8%, oignons 2.1%, olives noires salées 2.1%, cornichons saumurés (cornichon, vinaigre d'alcool, sel, affermissant : chlorure de calcium), huile d'olive vierge extra, sel, jus de citron concentré, épaississants : gomme xanthane et gomme guar.

Allergens: Fish, fr:thon-listao

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Firming agent

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E509 - Calcium chloride

Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Skipjack tuna, Skipjack tuna

Non-vegetarian

Non-vegetarian ingredients: Skipjack tuna, Skipjack tuna

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: _Thon listao_ 23% (Katsuwonus pelamis), eau, riz 13.6%, poivrons rouges 9.5%, maïs 7.1%, petits pois 7.1%, carottes 4.5%, huile de colza, câpres 2.8%, oignons 2.1%, olives noires 2.1%, cornichons (cornichon, vinaigre d'alcool, sel, affermissant (chlorure de calcium)), huile d'olive vierge extra, sel, jus de citron concentré, épaississants (gomme xanthane et gomme guar)
_Thon listao_ -> en:skipjack-tuna - vegan: no - vegetarian: no - percent_min: 23 - percent: 23 - percent_max: 23

Katsuwonus pelamis -> en:skipjack-tuna - vegan: no - vegetarian: no - ciqual_food_code: 26068 - percent_min: 23 - percent_max: 23

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 13.6 - percent_max: 23

riz -> en:rice - vegan: yes - vegetarian: yes - percent_min: 13.6 - percent: 13.6 - percent_max: 13.6

poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 9.5 - percent: 9.5 - percent_max: 9.5

maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 7.1 - percent: 7.1 - percent_max: 7.1

petits pois -> en:garden-peas - vegan: yes - vegetarian: yes - ciqual_food_code: 20072 - percent_min: 7.1 - percent: 7.1 - percent_max: 7.1

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 2.8 - percent_max: 4.5

câpres -> en:capers - vegan: yes - vegetarian: yes - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1

olives noires -> en:black-olive - vegan: yes - vegetarian: yes - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1

cornichons -> en:gherkin - vegan: yes - vegetarian: yes - percent_min: 0.140000000000006 - percent_max: 2.1

cornichon -> en:gherkin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.05

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7

affermissant -> en:firming-agent - percent_min: 0 - percent_max: 0.525

chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.525

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 2.1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.1

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.94307692307693

épaississants -> en:thickener - percent_min: 0 - percent_max: 1.80428571428572

gomme xanthane et gomme guar -> en:xanthan-gum-and-guar-gum - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.80428571428572

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 5 / 5 (value: 9.5, rounded value: 9.5)

Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 19.04, rounded value: 19)

Negative points: 6

Energy: 1 / 10 (value: 592, rounded value: 592)

Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)

Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)

Sodium: 5 / 10 (value: 480, rounded value: 480)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: -1 (6 - 7)

Nutri-Score: A
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (120 g)	Compared to: Cold starters
Energy	592 kj (141 kcal)	710 kj (169 kcal)	+67%
Fat	5.7 g	6.84 g	+34%
Saturated fat	0.6 g	0.72 g	+20%
Carbohydrates	12 g	14.4 g	+86%
Sugars	1.1 g	1.32 g	-41%
Fiber	2.2 g	2.64 g	-20%
Proteins	9.5 g	11.4 g	+235%
Salt	1.2 g	1.44 g	+51%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	19.04 %	19.04 %

Serving size: 120 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

1 x Lid (Metal)
1 x Box (Metal)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Salade aux légumes au Thon et au riz - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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Other information

Other information: 250ge Idéal pour le repas 1 personne (picto)

Conservation conditions: Avant ouverture, à conserver dans un endroit frais et sec et à consommer de préférence avant le / N° de lot : voir sur le couvercle. Après ouverture, à conserver dans un récipient alimentaire entre 0ºC et +4ºC et à consommer dans les 24 heures.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on August 27, 2015, 7:10:16 PM CEST by segundo
Last edit of product page on August 11, 2023, 12:47:31 PM CEST by org-carrefour.
Product page also edited by carrefour, coff, date-limite-app, ecoscore-impact-estimator, kiliweb, packbot, pauliano, roboto-app, tacite.

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Salade aux légumes au Thon et au riz - Carrefour - 250 g