Please give to our 2025 Fundraiser
Your donations fund the day-to-day operations of our non-profit association:
-
keeping our database open & available to all,
- technical infrastructure (website/mobile app) & a small permanent team
-
remain independent of the food industry,
-
engage a community of committed citizens,
-
support the advancement of public health research.
Filets de maquereaux – Carrefour – 176 g
Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode:
3560071175733(EAN / EAN-13)
Common name: Filets de maquereaux avec 30% de marinade au vin blanc et 10% d'aromates.
Quantity: 176 g
Packaging: Metal, Box, Canned, fr:Boite de conserve en métal
Brands: Carrefour
Categories: Seafood, Fishes and their products, Canned foods, Fishes, Fatty fishes, Canned fishes, Fish fillets, Mackerels, Mackerel fillets, Mackerel fillets in white wine and herbs, Tinned Mackerels
Labels, certifications, awards:
Sustainable, Sustainable fishery, Omega-3, High in Omega 3, Made in France, Nutriscore, Nutriscore Grade B, Sustainable Seafood MSC, Triman
Origin of the product and/or its ingredients: Ces filets de maquereaux sont fabriqués en Vendée avec des maquereaux MSC pêchés en Atlantique Nord-Est.
Origin of ingredients: fr:Atlantique Nord-Est
Producer: Fabriqué par EMB 85222B pour Interdis
Manufacturing or processing places: FRANCE
Traceability code: FR 85.222.003 CE - Saint-Gilles-Croix-de-Vie (Vendée, France), MSC-C-51090, PT C.241.1 P CE, EMB 85222B - Saint-Gilles-Croix-de-Vie (Vendée, France)
Stores: Carrefour, carrefour.fr
Countries where sold: France, Réunion
Matching with your preferences
Health
Nutrition
-
Nutri-Score B
Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 7/55
-
Energy
1/10 points (614kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
-
Sugar
0/15 points (0g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
-
Saturated fat
2/10 points (2.8g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
-
Salt
4/20 points (1g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 5/17
-
Proteins
5/7 points (13g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
-
Fiber
0/5 points (0.5g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
-
Fruits, vegetables and legumes
0/5 points (10%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
-
Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 2 (7 - 5)
Nutri-Score: B
-
-
Nutrient levels
-
Fat in moderate quantity (10%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in moderate quantity (2.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Ingredients
Food processing
-
Ultra-processed foods
2 ultra-processing markers
-
Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Firming agent
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
-
Additives
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:zone-de-peche-faoSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegan
Non-vegan ingredients: Mackerel fillet, Atlantic mackerelSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: Mackerel fillet, Atlantic mackerelSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Filets de _maquereaux_ 60% (Scomber scombrus), eau, vinaigre d'alcool, carottes 3%, cornichons 3%, vinaigre de vin blanc, vin blanc 2%, oignons 2%, poivrons rouges 2%, sel, persil, arôme naturel de girofle, conservateur (di_sulfite_ de potassium), affermissant (chlorure de calcium), Zone de pêche FAO- Filets de _maquereaux_ -> en:mackerel-fillet – vegan: no – vegetarian: no – ciqual_food_code: 26051 – percent_min: 60 – percent: 60 – percent_max: 60
- Scomber scombrus -> en:atlantic-mackerel – vegan: no – vegetarian: no – ciqual_food_code: 26051 – percent_min: 60 – percent_max: 60
- eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 3 – percent_max: 23
- vinaigre d'alcool -> en:alcohol-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 3 – percent_max: 23
- carottes -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 3 – percent: 3 – percent_max: 3
- cornichons -> en:gherkin – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11004 – percent_min: 3 – percent: 3 – percent_max: 3
- vinaigre de vin blanc -> en:white-wine-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 2 – percent_max: 3
- vin blanc -> en:white-wine – vegan: maybe – vegetarian: yes – ciqual_food_code: 1014 – percent_min: 2 – percent: 2 – percent_max: 2
- oignons -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 2 – percent: 2 – percent_max: 2
- poivrons rouges -> en:red-bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20087 – percent_min: 2 – percent: 2 – percent_max: 2
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1
- persil -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent_min: 0 – percent_max: 1
- arôme naturel de girofle -> en:natural-clove-flavoring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1
- conservateur -> en:preservative – percent_min: 0 – percent_max: 1
- di_sulfite_ de potassium -> en:e224 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1
- affermissant -> en:firming-agent – percent_min: 0 – percent_max: 1
- chlorure de calcium -> en:e509 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1
- Zone de pêche FAO -> fr:zone-de-peche-fao – percent_min: 0 – percent_max: 1
Environment
-
Green-Score E
Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: D (Score: 34/100)
Category: Mackerel, fillet, in white wine, canned, drained
Category: Mackerel, fillet, in white wine, canned, drained
- PEF environmental score: 0.91 (the lower the score, the lower the impact)
- including impact on climate change: 8.47 kg CO2 eq/kg of product
Stage Impact 
Agriculture
42.6 %
Processing
6.8 %
Packaging
35.5 %
Transportation
14.3 %
Distribution
0.7 %
Consumption
0.2 %
Bonuses and maluses
-
Labels with environmental benefits
Bonus: +10
-
Sustainable Seafood MSC
-
-
Missing origins of ingredients information
Malus: 0
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
No ingredients that threaten species
-
Packaging with a high impact
Malus: -15
Shape Material Recycling Impact Food can Metal High Box Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
-
Impact for this product: E (Score: 29/100)
Product: Filets de maquereaux – Carrefour – 176 g
Life cycle analysis score: 34
Sum of bonuses and maluses: -5
Final score: 29/100
-
Carbon footprint
-
Equal to driving 4.4 km in a petrol car
847 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mackerel, fillet, in white wine, canned, drained (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
25.5 %
Processing
7.4 %
Packaging
48.5 %
Transportation
17.6 %
Distribution
0.3 %
Consumption
0.6 %
Packaging
-
Packaging with a high impact
-
Packaging parts
Food can (Metal) - In contact with food
Box
-
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Environmental labels
-
Sustainable Seafood MSC
Other information
Conservation conditions: A conserver dans un endroit frais et sec. Après ouverture, à conserver dans un récipient alimentaire entre 0 et +4°C et à consommer dans les 48h. Pour une dégustation optimale, à consommer de préférence avant le : voir sur l'un des côtés de la boite.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by org-carrefour.
Product page also edited by delta74, driveoff, feat, foodvisor, hungergames, jjp, kiliweb, packbot, quechoisir, roboto-app, scanbot, smoothie-app, spotter, teolemon, yuka.YTZFUkZMc0Urc01Qa1AwR3hTeUVwTmRjNTdENVJuK09NdkFOSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkNcAobvpDbpCizfmUuo1-yePIOxfOxe-bCnaqo, yuka.sY2b0xO6T85zoF3NwEKvlmV7bNDU_hOaDw7imHCK2ouEKrXUPIgovJfkI6g.