arrow_upward

Girasoli champignons, cèpes et truffe d été - Carrefour - 250 g

Girasoli champignons, cèpes et truffe d été - Product - fr

Girasoli champignons, cèpes et truffe d été - Carrefour - 250 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560071426651 (EAN / EAN-13)

Common name: Pâtes fraîches à la farine de blé tendre, aux œufs frais et à la semoule de blé dur, farcies d'une préparation (55%) aux champignons de Paris, aux cèpes, et à la truffe d'été (1%), aromatisée truffe.

Quantity: 250 g

Brands: Carrefour

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Meals, Pasta dishes, Pastas, Stuffed pastas, Pasta stuffed with vegetables, Ravioli, Mushroom ravioli

Labels, certifications, awards: No preservatives, Nutriscore, Nutriscore Grade B

Origin of ingredients: Italy

Traceability code: V = IT 726 L CE, IT 726-L CE, IT 1015-L CE

Stores: Carrefour, E.leclerc, Carrefour Market

Countries where sold: France, Italy

Matching with your preferences

Health

Ingredients

20 ingredients

French: Farine de blé tendre 25%, fromage ricotta, ŒUFS entiers frais 12,8%, chapelure (farine de blé, sel, levure), huile de tournesol, semoule de blé dur 6,6%, champignons de Paris 5,4%, cèpes áté (Tuber aestivum) 3,8% oignors Tape, sel, truffe à 1%, arôme naturel, persil, cèpes déshydratés 0,02%, ail, poivre noir. Peut contenir des traces de soja et moutarde.

Allergens: Eggs, Gluten, Milk

Traces: Mustard, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:cepes-ate, fr:oignors-tape
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Ricotta, Whole fresh eggs
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:cepes-ate, fr:oignors-tape
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Farine de blé tendre 25%, fromage ricotta, ŒUFS entiers frais 12.8%, chapelure (farine de blé, sel, levure), huile de tournesol, semoule de blé dur 6.6%, champignons de Paris 5.4%, cèpes áté (Tuber aestivum), oignors Tape 3.8%, sel, truffe à 1%, arôme naturel, persil, cèpes déshydratés 0.02%, ail, poivre noir
Farine de blé tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410 - percent_min: 25 - percent: 25 - percent_max: 25

fromage ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent_min: 12.8 - percent_max: 25

ŒUFS entiers frais -> en:whole-fresh-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 12.8 - percent: 12.8 - percent_max: 12.8

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 6.6 - percent_max: 12.8

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.4 - percent_max: 12.8

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 6.6 - percent_max: 12.8

semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 6.6 - percent: 6.6 - percent_max: 6.6

champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 5.4 - percent: 5.4 - percent_max: 5.4

cèpes áté -> fr:cepes-ate - percent_min: 3.8 - percent_max: 5.4

Tuber aestivum -> en:summer-truffle - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 3.8 - percent_max: 5.4

oignors Tape -> fr:oignors-tape - percent_min: 3.8 - percent: 3.8 - percent_max: 3.8

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1 - percent_max: 1.1

truffe à -> en:truffle - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 1 - percent: 1 - percent_max: 1

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.02 - percent_max: 1

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.02 - percent_max: 1

cèpes déshydratés -> en:dried-cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0.02 - percent: 0.02 - percent_max: 0.02

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.02

poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.02

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 5 / 5 (value: 10, rounded value: 10)

Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.51, rounded value: 11.5)

Negative points: 9

Energy: 3 / 10 (value: 1178, rounded value: 1178)

Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)

Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Mushroom ravioli
Energy	1,178 kj (280 kcal)	1,180 kj (280 kcal)	+18%
Fat	11 g	11 g	+55%
Saturated fat	2.5 g	2.5 g	-10%
Carbohydrates	35 g	35 g	+7%
Sugars	0.6 g	0.6 g	-74%
Fiber	2.4 g	2.4 g	-5%
Proteins	10 g	10 g	+10%
Salt	1.1 g	1.1 g	+7%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11.51 %	11.51 %

Serving size: 100g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Manufacturing or processing place

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Italy	100 %	Medium

Other information

Preparation: Préparation : A la casserole : Pour un meilleur résultat, ouvrez l'emballage 4 minutes avant utilisation. Faites bouillir 2 litres d'eau légèrement salée dans une casserole. Versez délicatement les Girasoli dans l'eau bouillante, et laissez cuire pendant 3 à 4 minutes en légère ébullition. Egouttez les Girasoli et accommodez-les d'un peu d'huile d'olive ou de la sauce de votre choix.

Conservation conditions: Conservation : À consommer jusqu'au : voir sur le devant de l'emballage. À conserver entre 0°C et +4°C. A consommer dans les 3 jours après ouverture. Conditionné sous atmosphère protectrice.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on October 8, 2021, 8:07:28 PM CEST by kiliweb
Last edit of product page on November 20, 2023, 10:39:59 AM CET by charlesnepote.
Product page also edited by dorado-jerome, driveoff, guezguez-majed, moon-rabbit, org-carrefour, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvll1Ga-qFnjf2aRr5gnaC5_Sxd5rtcOF7-KfEbqs, yuka.sY2b0xO6T85zoF3NwEKvllJ1UvD_hAzZJSHjqBeu9s6nDJ_Tc9ti3NX1Las, yuka.sY2b0xO6T85zoF3NwEKvlmcXYfvf-2jlGxXWhn-X6O6qdJfiW_cq_o3jP6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Girasoli champignons, cèpes et truffe d été - Carrefour - 250 g