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Filets de Maquereaux (Sauce Escabèche) - Pêche Océan - 89 g

Filets de Maquereaux (Sauce Escabèche) - Pêche Océan - 89 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700513965 (EAN / EAN-13)

Common name: Filets de marquereaux à la sauce escabèche

Quantity: 89 g

Packaging: fr:Boîte métal, fr:Couvercle métal

Brands: Pêche Océan, Marque Repère

Categories: Seafood, Fishes and their products, Canned foods, Fishes, Fatty fishes, Canned fishes, Fish fillets, Mackerels, Mackerel fillets, Mackerel fillets in escabeche, Tinned Mackerels

Labels, certifications, awards: Omega-3, High in Omega 3, Nutriscore, Nutriscore Grade C, Triman

Manufacturing or processing places: Gendreau - 84 Route des Sables - 85800 Saint-Gilles-Croix-de-Vie, Vendée, Pays de la Loire, France

Traceability code: PT C 241 1 P CE

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

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    16 ingredients


    : Filets de maquereaux 56 %; eau; vinaigre d'alcool 11 %; huile de tournesol 6,6 %; oignons en poudre 1,7 %; concentré de tomates 1,6 %; sel; purée d'ail ; épaississants: gomme guar, gomme xanthane; échalotes en poudre; extrait d'oignon ; persil; poivre blanc; extraits d'épices. Traces de céleri, œufs, lait et moutarde.
    Allergens: Fish
    Traces: Celery, Eggs, Milk, Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Filets de maquereaux 56%, eau, vinaigre d'alcool 11%, huile de tournesol 6.6%, oignons 1.7%, concentré de tomates 1.6%, sel, purée d'ail, épaississants (gomme guar), gomme xanthane, échalotes, extrait d'oignon, persil, poivre blanc, extraits d'épices
    1. Filets de maquereaux -> en:mackerel-fillet - vegan: no - vegetarian: no - percent_min: 56 - percent: 56 - percent_max: 56
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 14.1 - percent_max: 23.1
    3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 11 - percent: 11 - percent_max: 11
    4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 6.6 - percent: 6.6 - percent_max: 6.6
    5. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
    6. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
    7. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    8. purée d'ail -> en:garlic-puree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    9. épaississants -> en:thickener - percent_min: 0 - percent_max: 1
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    10. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    11. échalotes -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    12. extrait d'oignon -> en:onion-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    13. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    14. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    15. extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 13, rounded value: 13)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.1, rounded value: 3.1)

    Negative points: 9

    • Energy: 2 / 10 (value: 874, rounded value: 874)
    • Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)
    • Saturated fat: 3 / 10 (value: 3.5, rounded value: 3.5)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Mackerel fillets in escabeche
    Energy 874 kj
    (211 kcal)
    -1%
    Fat 17 g +4%
    Saturated fat 3.5 g -1%
    Omega 3 fat 1,280 mg
    Carbohydrates 1.3 g -67%
    Sugars 1.3 g -16%
    Fiber < 0.5 g +58%
    Proteins 13 g +7%
    Salt 1 g +15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.1 %
Serving size: 84,5 g (Cet emballage contient 2 portions)

Environment

Carbon footprint

Packaging

Transportation