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Yaourt brasse mixe Delisse Fruits rouges - 8 x 125 g

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Yaourt brasse mixe Delisse Fruits rouges - 8 x 125 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700559345 (EAN / EAN-13)

Common name: Yaourts brassés sucrés aux fruits, aromatisés

Quantity: 8 x 125 g

Packaging: Cardboard, Fresh, fr:Platique

Brands: Délisse, Marque Repère

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Stirred yogurts, Fruit stirred yogurts

Labels, certifications, awards: French milk, Green Dot, Nutriscore, Nutriscore Grade C

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 28.015.011 CE - Auneau (Eure-et-Loir, France), FR 76.410.001 CE - Maromme (Seine-Maritime, France)

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    21 ingredients

    French: Lait entier (origine : France) 81 % ; sucre 9,9 % (teneur moyenne) ; fruits 6 % (purée de fraise ou purée de framboise ou purée de fruits rouges (fraise, mûre et framboise)) ; protéines de lait ; amidons modifiés de maïs ; colorants : E120, anthocyanes ; arômes ; citrates de calcium ; phosphates de calcium ; épaississants : gomme guar, gomme xanthane ; ferments lactiques ; vitamine D.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E14XX - Modified Starch
    • Additive: E163 - Anthocyanins
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:teneur-moyenne, fr:puree-de-fraise-et-puree-de-framboise-et-puree-de-fruits-rouges

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk, Milk proteins, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Lait entier 81%, sucre 9.9% (teneur moyenne), fruits 6% (purée de fraise et purée de framboise et purée de fruits rouges (fraise, mûre, framboise)), protéines de lait, amidons modifiés de maïs, colorants (e120), anthocyanes, arômes, citrates de calcium, phosphates de calcium, épaississants (gomme guar), gomme xanthane, ferments lactiques, vitamine D
    1. Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 81 - percent: 81 - percent_max: 81
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.9 - percent: 9.9 - percent_max: 9.9
      1. teneur moyenne -> fr:teneur-moyenne - percent_min: 9.9 - percent_max: 9.9
    3. fruits -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
      1. purée de fraise et purée de framboise et purée de fruits rouges -> fr:puree-de-fraise-et-puree-de-framboise-et-puree-de-fruits-rouges - percent_min: 6 - percent_max: 6
        1. fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 2 - percent_max: 6
        2. mûre -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent_min: 0 - percent_max: 3
        3. framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 2
    4. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.281818181818181 - percent_max: 3.09999999999999
    5. amidons modifiés de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.81818181818181
    6. colorants -> en:colour - percent_min: 0 - percent_max: 2.20454545454545
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.20454545454545
    7. anthocyanes -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.76363636363636
    8. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.46969696969697
    9. citrates de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25974025974026
    10. phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.10227272727273
    11. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.979797979797979
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.979797979797979
    12. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.881818181818181
    13. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.801652892561983
    14. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 0.734848484848484

    • en:milk -> en:milk

Nutrition

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    Average nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.5, rounded value: 3.5)
    • Fiber: 0 / 5 (value: 0.2, rounded value: 0.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6, rounded value: 6)

    Negative points: 5

    • Energy: 1 / 10 (value: 406, rounded value: 406)
    • Sugars: 3 / 10 (value: 14, rounded value: 14)
    • Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (125 g)     		Compared to: Fruit stirred yogurts
    Energy 406 kj
    (97 kcal)     		507 kj
    (121 kcal)     		-0%
    Fat 2.9 g 3.62 g -6%
    Saturated fat 1.9 g 2.38 g -4%
    Carbohydrates 14 g 17.5 g +4%
    Sugars 14 g 17.5 g +11%
    Fiber 0.2 g 0.25 g -2%
    Proteins 3.5 g 4.38 g +2%
    Salt 0.1 g 0.125 g -9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 6 % 6 % -14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6 % 6 %
Serving size: 125 g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by del.
Product page also edited by beniben, cbprimula, date-limite-app, ecoscore-impact-estimator, feat, kiliweb, org-scamark, packbot, scamark, tacite-mass-editor, yuka.VY5cIcyCIZwNRcX7w7sb4ieqBLfQOu0FQ3BQow, yuka.ZjRFU1RZZytwZUlKZzhKaTVTbmYrTXgvd1kydlcyKzBMOW9ySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhxbQvWEmhvnNR3WxWSa4ImNCJGxUIBvstOhY6s, yuka.sY2b0xO6T85zoF3NwEKvlmFBaOrmgjXPbRfukmOn3f2AMprsPelO3bCnGao.

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