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Poulet au curry et riz surgelé - Marque Repère - 300 g

Poulet au curry et riz surgelé - Product - fr

Poulet au curry et riz surgelé - Marque Repère - 300 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barcode: 3564700762639 (EAN / EAN-13)

Quantity: 300 g

Brands: Marque Repère, Côté Table

Categories: Meats and their products, Meals, Meats, Chicken and its products, Poultries, Meals with meat, Rice dishes, Chickens, Cooked poultries, Poultry meals, Cooked chicken, Meals with chicken, Chicken curry

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

59 ingredients

: Riz précuit 50% (eau, riz basmati) ; viande de poulet rôti amylacée et traitée en salaison 15% (viande de poulet 14%, amidon, sel, dextrose, arôme naturel) ; eau ; tomates pelées concassées (tomates, jus de tomates) ; oignon ; crème fraîche 3,6% ; lait de coco ; lait de noix de coco en poudre (dont lait) ; sel ; purée de citron (citron jaune, sucre) ; amidon modifié de maïs ; concentré de tomates ; huile de colza ; ail ; assaisonnement aromatisé (viande et graisse de volaille, fécule de pomme de terre, sel, lait écrémé en poudre, épice, plante aromatique, extrait de carotte, extrait d'épices et de plantes aromatiques) ; curry 0.71% (coriandre, purée de gingembre, cumin, curcuma, gingembre, préparation à base de purée de piment (purée de piment, sel, correcteur d'acidité : acide acétique), paprika, cardamome, cannelle, coriandre, muscade) ; sucre ; épaississants : gomme xanthane, gomme guar ; extraits d'épices. Traces de gluten, céleri, crustacés, mollusques, moutarde, oeuf, poisson, soja et de graines de sésame. Viande de volaille origine : UE ou hors UE.

Allergens: Milk

Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Molluscs, Mustard, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Poultry fat

Non-vegan
Non-vegan ingredients: Chicken meat, Fresh cream, Milk, Meat, Poultry fat, Skimmed milk powder, Poultry meat
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Chicken meat, Meat, Poultry fat, Poultry meat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Riz précuit 50% (eau, riz basmati), viande de poulet rôti amylacée et traitée en salaison 15% (viande de poulet 14%, amidon, sel, dextrose, arôme naturel), eau, tomates pelées concassées (tomates, jus de tomates), oignon, crème fraîche 3.6%, lait de coco, lait de noix de coco en poudre (dont lait), sel, purée de citron (citron jaune, sucre), amidon modifié de maïs, concentré de tomates, huile de colza, ail, assaisonnement aromatisé (viande, graisse de volaille, fécule de pomme de terre, sel, lait écrémé en poudre, épice, plante aromatique, extrait de carotte, extrait d'épices, aromatiques), curry 0.71% (coriandre, gingembre, cumin, curcuma, gingembre, préparation à base de purée de piment (purée de piment, sel, correcteur d'acidité (acide acétique)), paprika, cardamome, cannelle, coriandre, muscade), sucre, épaississants (gomme xanthane), gomme guar, extraits d'épices, Viande de volaille
Riz précuit -> fr:riz-precuit - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 50

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

riz basmati -> en:basmati-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9119

viande de poulet rôti amylacée et traitée en salaison -> fr:viande-de-poulet-roti-amylacee-et-traitee-en-salaison - percent: 15

viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 14

amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

tomates pelées concassées -> en:crushed-peeled-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

jus de tomates -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 3.6

lait de coco -> en:coconut-milk - vegan: yes - vegetarian: yes - ciqual_food_code: 18041

lait de noix de coco en poudre -> en:coconut-milk-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18041

dont lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

purée de citron -> en:lemon-puree - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009

citron jaune -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

assaisonnement aromatisé -> en:mixed-condiments - vegan: maybe - vegetarian: maybe

viande -> en:meat - vegan: no - vegetarian: no

graisse de volaille -> en:poultry-fat - vegan: no - vegetarian: no - from_palm_oil: maybe

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

épice -> en:spice - vegan: yes - vegetarian: yes

plante aromatique -> en:herb - vegan: yes - vegetarian: yes

extrait de carotte -> en:carrot-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

extrait d'épices -> en:spice-extract - vegan: yes - vegetarian: yes

aromatiques -> fr:aromatiques - labels: en:vegan - vegan: en:yes - vegetarian: en:yes

curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent: 0.71

coriandre -> en:coriander - vegan: yes - vegetarian: yes

gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074

cumin -> en:cumin - vegan: yes - vegetarian: yes

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074

préparation à base de purée de piment -> fr:preparation-a-base-de-puree-de-piment

purée de piment -> en:chili-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

correcteur d'acidité -> en:acidity-regulator

acide acétique -> en:e260 - vegan: yes - vegetarian: yes

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049

cardamome -> en:cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075

cannelle -> en:cinnamon - vegan: yes - vegetarian: yes

coriandre -> en:coriander - vegan: yes - vegetarian: yes

muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

épaississants -> en:thickener

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

gomme guar -> en:e412 - vegan: yes - vegetarian: yes

extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes

Viande de volaille -> en:poultry-meat - vegan: no - vegetarian: no

Nutrition

Good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 6.8, rounded value: 6.8)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17.16, rounded value: 17.2)

Negative points: 5

Energy: 1 / 10 (value: 493, rounded value: 493)

Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)

Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)

Sodium: 2 / 10 (value: 200, rounded value: 200)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300 g)	Compared to: Chicken curry
Energy	493 kj (118 kcal)	1,480 kj (354 kcal)	-20%
Fat	3.1 g	9.3 g	-51%
Saturated fat	2.3 g	6.9 g	+17%
Carbohydrates	15 g	45 g	+15%
Sugars	1.1 g	3.3 g	-47%
Fiber	1 g	3 g	-21%
Proteins	6.8 g	20.4 g	-10%
Salt	0.5 g	1.5 g	-40%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	17.16 %	17.16 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	13.776 %	13.776 %
Carbon footprint from meat or fish	68.6 g	206 g

Serving size: 300 g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 34/100)

Category: Chicken with curry and coconut milk sauce

PEF environmental score: 0.90 (the lower the score, the lower the impact)
including impact on climate change: 6.79 kg CO2 eq/kg of product

Stage	Impact
Agriculture	79.9 %
Processing	13.8 %
Packaging	1.7 %
Transportation	2.8 %
Distribution	1.0 %
Consumption	0.7 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 14/100)
Product: Poulet au curry et riz surgelé - Marque Repère - 300 g

Life cycle analysis score: 34
Sum of bonuses and maluses: -20

Final score: 14/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.5 km in a petrol car

679 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken with curry and coconut milk sauce (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	74.2 %
Processing	17.7 %
Packaging	2.7 %
Transportation	4.5 %
Distribution	0.6 %
Consumption	0.3 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Preparation: Sans décongélation préalable, décoller légèrement l'opercule sans le retirer. Placer la barquette au four à micro-ondes. Réchauffer 6 minutes 30 à 900 Watts environ. Laisser reposer 1 à 2 minutes avant de déguster.

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Data sources

Product added on March 6, 2018, 9:01:27 AM CET by kiliweb
Last edit of product page on September 16, 2020, 6:14:09 PM CEST by org-scamark.
Product page also edited by autorotate-bot, desan, openfoodfacts-contributors, scamark, yuka.UnFWZE1wWUJ2Nk1ibHNJVm9DL1c5dkI0bjhXRGYyU1BKdTRXSWc9PQ.

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Poulet au curry et riz surgelé - Marque Repère - 300 g