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Filets de sardines (sauce au citron et au basilic) - Auchan - 100 g (65 g de poisson)

Filets de sardines (sauce au citron et au basilic) - Auchan - 100 g (65 g de poisson)

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Barcode: 3596710055708 (EAN / EAN-13)

Common name: Filets de sardines sauce au citron et au basilic

Quantity: 100 g (65 g de poisson)

Packaging: Box, Canned, fr:Alu recyclable, fr:Couvercle ouverture facile

Brands: Auchan, L'oiseau

Categories: Seafood, Canned foods, Fishes, Fatty fishes, Canned fishes, Sardines, Canned sardines, Fish fillets, Sardine fillets, Sardines without oil, fr:Filets de sardines citron basilic

Labels, certifications, awards: Green Dot, In braille, Made in France, Nutriscore, Nutriscore Grade B, fr:Alu recyclable, fr:Eco-Emballages

Manufacturing or processing places: Conserverie Chancerelle - ZI de Lannugat - 29100 Douarnenez, Finistère, Bretagne, France

EMB code: FR 29.046.532 CE - Douarnenez (Finistère, France), EMB 29046G - Douarnenez (Finistère, France)

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    13 ingredients


    French: Filets de sardines 80 %, eau, vinaigres d'alcool et de vin, citron 3 %, vin blanc, huile de tournesol, sel, sucre, basilic 0,3 %, arôme naturel de citron, arôme naturel, gomme de xanthane.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:filets-de-sardines

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:filets-de-sardines

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:filets-de-sardines

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Filets de sardines 80%, eau, vinaigres d'alcool, de vin, citron 3%, vin blanc, huile de tournesol, sel, sucre, basilic 0.3%, arôme naturel de citron, arôme naturel, gomme de xanthane
    1. Filets de sardines -> fr:filets-de-sardines - percent_min: 80 - percent: 80 - percent_max: 80
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 9.5
    3. vinaigres d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 9.5
    4. de vin -> en:wine - vegan: maybe - vegetarian: yes - percent_min: 3 - percent_max: 8.5
    5. citron -> en:lemon - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
    6. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 0.3 - percent_max: 2.75
    7. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.3 - percent_max: 2.14
    8. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 1.73333333333333
    9. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 1.44285714285714
    10. basilic -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    11. arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    12. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
    13. gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 17, rounded value: 17)
    • Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3, rounded value: 3)

    Negative points: 10

    • Energy: 2 / 10 (value: 803, rounded value: 803)
    • Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)
    • Saturated fat: 4 / 10 (value: 4.1, rounded value: 4.1)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 5 (10 - 5)

    Nutri-Score: C

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    Sugars in low quantity (1.1%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (50 g soit 1/2 boîte)
    Compared to: Sardines without oil
    Energy 803 kj
    (192 kcal)
    401 kj
    (96 kcal)
    +19%
    Fat 13.2 g 6.6 g +49%
    Saturated fat 4.1 g 2.05 g +52%
    Carbohydrates 1.2 g 0.6 g +17%
    Sugars 1.1 g 0.55 g +92%
    Fiber 0.7 g 0.35 g +250%
    Proteins 17 g 8.5 g -11%
    Salt 1 g 0.5 g +5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3 % 3 %
Serving size: 50 g soit 1/2 boîte

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by hungergames, jacob80, kiliweb, manu1400, roboto-app, sebleouf, yuka.sY2b0xO6T85zoF3NwEKvlktjdt_GvRiaNQT4hnWoy-vXBK75YdR0u6vgPag.

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