Ravioles du DauphinéAux œufs frais - Auchan - 0.24 kg
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode: 3596710214716 (EAN / EAN-13)
Common name: Ravioles du Dauphiné
Quantity: 0.24 kg
Packaging: Plastic, Fresh, Tray
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Pasta dishes, Pastas, Stuffed pastas, Fresh pasta, Ravioli, fr:Ravioles, Pasta stuffed with cheese, Ravioles du Dauphiné, Cheese ravioli
Labels, certifications, awards:
Nutriscore, Nutriscore Grade D, PGI, Label Rouge
Origin of ingredients: France, Switzerland
Manufacturing or processing places: Romans-sur-Isère
Traceability code: FR 26.281.031 CE - Romans-sur-Isère (Drôme, France)
Stores: Auchan
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Ingredient: Butter
- Ingredient: Salt
- Ingredient: Vegetable oil
- Ingredient: Cheese
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:emmental-francais-est-central, fr:lait-collecte-en-france-dans-la-zone-d-appellationSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Fresh egg, fr:Fromage blanc frais, Comté, Fresh egg, ButterSome ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Dough, fr:emmental-francais-est-central, fr:lait-collecte-en-france-dans-la-zone-d-appellationSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Pâte 50% (farine de blé tendre 36%), eau, OEUFS frais 4.7%, huile de tournesol, Farce 50% (fromage blanc frais 22.4%), comté 14%, emmental français Est-Central 8.9%, persil 2%, sel, OEUFS frais, beurre, eau, Lait collecté en France dans la zone d'appellation- Pâte -> en:dough - percent: 50
- farine de blé tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410 - percent: 36
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- OEUFS frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 4.7
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- Farce -> en:filling - vegan: maybe - vegetarian: maybe - percent: 50
- fromage blanc frais -> fr:fromage-blanc-frais - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent: 22.4
- comté -> en:comte - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12110 - percent: 14
- emmental français Est-Central -> fr:emmental-francais-est-central - labels: fr:label-rouge - percent: 8.9
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent: 2
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- OEUFS frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
- beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- Lait collecté en France dans la zone d'appellation -> fr:lait-collecte-en-france-dans-la-zone-d-appellation
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 5 / 5 (value: 14, rounded value: 14)
- Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2, rounded value: 2)
Negative points: 17
- Energy: 3 / 10 (value: 1203, rounded value: 1203)
- Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)
- Saturated fat: 7 / 10 (value: 7.5, rounded value: 7.5)
- Sodium: 7 / 10 (value: 680, rounded value: 680)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (17 - 1)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (7.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 69/100)
Category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw
Category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw
- PEF environmental score: 0.36 (the lower the score, the lower the impact)
- including impact on climate change: 3.05 kg CO2 eq/kg of product
Stage Impact 
Agriculture
73.8 %
Processing
11.9 %
Packaging
6.2 %
Transportation
4.4 %
Distribution
1.8 %
Consumption
1.8 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +5
Environmental policy: +5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 50 %Medium Switzerland 50 %Medium European Union 0 %High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Tray Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 64/100)
Product: Ravioles du DauphinéAux œufs frais - Auchan - 0.24 kg
Life cycle analysis score: 69
Sum of bonuses and maluses: -5
Final score: 64/100
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Carbon footprint
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Equal to driving 1.6 km in a petrol car
305 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
74.8 %
Processing
8.4 %
Packaging
8.7 %
Transportation
6.6 %
Distribution
0.9 %
Consumption
0.6 %
Packaging
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Packaging with a medium impact
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Packaging parts
Tray (Plastic)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 50 %Medium Switzerland 50 %Medium European Union 0 %High
Other information
Preparation: :Retirer l'opercule. Pour faciliter la manipulation des plaques de ravioles, nous vous conseillons de mettre la barquette au congélateur pendant 10 minutes. Porter 2 litres d'eau à frémissement, avec un filet d'huile ou un cube de bouillon de volaille. Retirer les plaques de ravioles de leur papier, et les plonger entières dans l'eau. Remuer délicatement avec une écumoire afin de détacher les carrés. Ne jamais laisser bouillir les ravioles. Laisser frémir une minute seulement et ramasser les ravioles à la surface de l'eau avec l'écumoire (les ravioles sont fragiles, ne pas les égoutter dans une passoire). Les déposer immédiatement dans un plat chaud ou directement dans les assiettes, nappées de crème fraîche tiède ou d'un filet d'huile d'olive. Déguster sans attendre !
Conservation conditions: à conserver entre 0 et +4°C
Data sources
The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.
Product added on by openfoodfacts-contributors
Last edit of product page on by org-auchan-apaw.
Product page also edited by date-limite-app, drunkenbison, ecoscore-impact-estimator, foodvisor, manu1400, nali4243, packbot, quechoisir, segundo, tacite, teolemon.