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Fruits exotiques - Auchan - 0.568 kg

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Fruits exotiques - Auchan - 0.568 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710487066 (EAN / EAN-13)

Common name: Bûche glacée avec sorbet au fruit de la passion 37,8%, glace à la noix de coco 29,2%, sorbet à l'ananas 22,2%, sauce à la mangue et au fruit de la passion 7% et préparation de morceaux d'ananas 2,5% décors : copeaux de chocolat blanc 0,9% et plaquette de chocolat blanc 0,4%

Quantity: 0.568 kg

Brands: Auchan

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Desserts, Festive foods, Frozen foods, Fruits based foods, Christmas foods and drinks, Frozen desserts, Fruits, Tropical fruits, Yule log, Ice cream log

Labels, certifications, awards: In braille, Nutriscore, Nutriscore Grade C

Stores: Auchan

Countries where sold: France, World

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Health

Ingredients

  • icon

    49 ingredients

    French: Eau, sucre, sirops de glucose, jus d'ananas à base deconcentré 7,4%, jus concentré de fruit de la passion 2,7%, lait de noix de cocoen poudre 2,2% (lait de noix de coco, maltodextrine, caséinate de sodium (LAIT origine Pologne)),morceaux d'ananas 1,5%, LAIT écréméconcentré (origine UE), graisse végétale de coprah, purée de mangue 1,4%,lactose (LAIT origine UE)et protéines de LAIT(origine UE), copeaux de chocolat blanc0,9% (sucre, LAIT entieren poudre (origine UE ou hors UE), beurre de cacao, arôme naturel de vanille,émulsifiant : lécithine de SOJA),émulsifiant : mono - et diglycérides d'acides gras gélifiants : pectines,gomme Tara, gomme xanthane, farine de graines de caroube, gomme guar plaquette de chocolat blanc 0,4% (sucre, beurre de cacao, poudre de LAIT entier(origine UE), poudre de cacao maigre, émulsifiant : lécithines, arôme naturelde vanille), arôme naturel de fruit de la passion, arôme naturel d'ananas,acidifiant : acide citrique, arôme naturel de noix de coco, protéines de poishydrolysées colorants : caroténoïdes, rouge de betterave jus concentré decitron. Traces éventuelles de céréales contenant du gluten (blé, avoine, orge), d'arachides, d'œuf et de fruits à coque.
    Allergens: Milk, Soybeans
    Traces: Eggs, Gluten, Nuts, Peanuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E162 - Beetroot red
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E417 - Tara gum
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:jus-d-ananas-a-base-deconcentre, fr:jus-concentre-de-fruit-de-la-passion, fr:lait-de-noix-de-cocoen-poudre, fr:lait-ecremeconcentre, fr:lait-entieren-poudre, fr:mono-et-diglycerides-d-acides-gras-gelifiants, fr:gomme-guar-plaquette-de-chocolat-blanc, fr:arome-naturelde-vanille, fr:arome-naturel-de-fruit-de-la-passion, fr:Arôme naturel d'ananas, fr:proteines-de-poishydrolysees-colorants, fr:rouge-de-betterave-jus-concentre-decitron, fr:d-oeuf-et-de-fruits-a-coque

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Sodium caseinate, Lactose, Milk proteins, Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:jus-d-ananas-a-base-deconcentre, fr:jus-concentre-de-fruit-de-la-passion, fr:lait-de-noix-de-cocoen-poudre, fr:lait-ecremeconcentre, fr:lait-entieren-poudre, fr:mono-et-diglycerides-d-acides-gras-gelifiants, fr:gomme-guar-plaquette-de-chocolat-blanc, fr:arome-naturelde-vanille, fr:arome-naturel-de-fruit-de-la-passion, fr:Arôme naturel d'ananas, fr:proteines-de-poishydrolysees-colorants, fr:rouge-de-betterave-jus-concentre-decitron, fr:d-oeuf-et-de-fruits-a-coque

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Eau, sucre, sirops de glucose, jus d'ananas à base deconcentré 7.4%, jus concentré de fruit de la passion 2.7%, lait de noix de cocoen poudre 2.2% (lait de noix de coco, maltodextrine, caséinate de sodium), ananas 1.5%, LAIT écréméconcentré, graisse végétale de coprah, purée de mangue 1.4%, lactose, et protéines de LAIT, chocolat blanc (sucre, LAIT entieren poudre, beurre de cacao, arôme naturel de vanille, émulsifiant (lécithine de SOJA)), émulsifiant (mono- et diglycérides d'acides gras gélifiants), pectines, gomme Tara, gomme xanthane, farine de graines de caroube, gomme guar plaquette de chocolat blanc 0.4% (sucre, beurre de cacao, poudre de LAIT entier, poudre de cacao maigre, émulsifiant (lécithines), arôme naturelde vanille), arôme naturel de fruit de la passion, arôme naturel d'ananas, acidifiant (acide citrique), arôme naturel de noix de coco, protéines de poishydrolysées colorants (caroténoïdes), rouge de betterave jus concentré decitron (blé, avoine, orge), d'arachides, d'œuf et de fruits à coque
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 13.8666666666667 - percent_max: 63.6
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.4 - percent_max: 27
    3. sirops de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.4 - percent_max: 26.1333333333333
    4. jus d'ananas à base deconcentré -> fr:jus-d-ananas-a-base-deconcentre - percent_min: 7.4 - percent: 7.4 - percent_max: 7.4
    5. jus concentré de fruit de la passion -> fr:jus-concentre-de-fruit-de-la-passion - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7
    6. lait de noix de cocoen poudre -> fr:lait-de-noix-de-cocoen-poudre - percent_min: 2.2 - percent: 2.2 - percent_max: 2.2
      1. lait de noix de coco -> en:coconut-milk - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 0.733333333333333 - percent_max: 2.2
      2. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      3. caséinate de sodium -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.733333333333333
    7. ananas -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    8. LAIT écréméconcentré -> fr:lait-ecremeconcentre - percent_min: 1.4 - percent_max: 1.5
    9. graisse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 1.4 - percent_max: 1.5
    10. purée de mangue -> en:mango-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13025 - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4
    11. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0.4 - percent_max: 1.4
    12. et protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.4 - percent_max: 1.4
    13. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 0.4 - percent_max: 1.4
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.4
      2. LAIT entieren poudre -> fr:lait-entieren-poudre - percent_min: 0 - percent_max: 0.7
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.466666666666667
      4. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.28
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.28
    14. émulsifiant -> en:emulsifier - percent_min: 0.4 - percent_max: 1.4
      1. mono- et diglycérides d'acides gras gélifiants -> fr:mono-et-diglycerides-d-acides-gras-gelifiants - percent_min: 0.4 - percent_max: 1.4
    15. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 1.4
    16. gomme Tara -> en:e417 - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 1.4
    17. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 1.4
    18. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.4 - percent_max: 1.4
    19. gomme guar plaquette de chocolat blanc -> fr:gomme-guar-plaquette-de-chocolat-blanc - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.4
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.2
      3. poudre de LAIT entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.133333333333333
      4. poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.133333333333333
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.08
        1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.08
      6. arôme naturelde vanille -> fr:arome-naturelde-vanille - percent_min: 0 - percent_max: 0.0666666666666667
    20. arôme naturel de fruit de la passion -> fr:arome-naturel-de-fruit-de-la-passion - percent_min: 0 - percent_max: 0.4
    21. arôme naturel d'ananas -> fr:arome-naturel-d-ananas - percent_min: 0 - percent_max: 0.4
    22. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.4
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    23. arôme naturel de noix de coco -> en:natural-coconut-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4
    24. protéines de poishydrolysées colorants -> fr:proteines-de-poishydrolysees-colorants - percent_min: 0 - percent_max: 0.4
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4
    25. rouge de betterave jus concentré decitron -> fr:rouge-de-betterave-jus-concentre-decitron - percent_min: 0 - percent_max: 0.4
      1. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.4
      2. avoine -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 0.2
      3. orge -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.133333333333333
    26. d'arachides -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 0.4
    27. d'œuf et de fruits à coque -> fr:d-oeuf-et-de-fruits-a-coque - percent_min: 0 - percent_max: 0.4

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1, rounded value: 1)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.56666666666662, rounded value: 4.6)

    Negative points: 9

    • Energy: 2 / 10 (value: 682, rounded value: 682)
    • Sugars: 5 / 10 (value: 27, rounded value: 27)
    • Saturated fat: 2 / 10 (value: 2.9, rounded value: 2.9)
    • Sodium: 0 / 10 (value: 32, rounded value: 32)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (71 g (soit environ 71 g))     		Compared to: Ice cream log
    Energy 682 kj
    (162 kcal)     		484 kj
    (115 kcal)     		-19%
    Fat 3.3 g 2.34 g -60%
    Saturated fat 2.9 g 2.06 g -45%
    Carbohydrates 32 g 22.7 g +12%
    Sugars 27 g 19.2 g +10%
    Fiber 0.5 g 0.355 g -55%
    Proteins 1 g 0.71 g -60%
    Salt 0.08 g 0.057 g -38%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.567 % 4.567 %
Serving size: 71 g (soit environ 71 g)

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Afin de savourer votre bûche glacée, nous vous conseillons de la sortir du congélateur quelques minutes avant dégustation.:

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by manu1400, segundo, teolemon, yuka.sY2b0xO6T85zoF3NwEKvllNLDdrBgTv6MTbSlmqq2e-IP5DwMdJV84ToYqs.

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