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Sardine Fromage Frais & Ciboulette - Cap Océan - 140 g

Sardine Fromage Frais & Ciboulette - Product - fr

Sardine Fromage Frais & Ciboulette - Cap Océan - 140 g

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Barcode: 3700966554308 (EAN / EAN-13)

Common name: Préparation à base de filets de sardine et de fromage frais

Quantity: 140 g

Packaging: Plastic, Pot

Brands: Cap Océan

Categories: Seafood, Fishes and their products, Fishes, Meats and their products, Spreads, Meats, Prepared meats, Salted spreads, Rillettes, Fish preparations, Fish rillettes, Sardine rillettes, Preparations-made-from-fish-meat

Labels, certifications, awards: No preservatives, No colorings, fr:Sans arête

Manufacturing or processing places: France

Traceability code: FR 14.738.042 CE - Verson (Calvados, France)

Stores: Carrefour, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

24 ingredients

: Filets de sardine 32%, fromage frais 30% (lait écrémé, babeurre, crème, sel, babeurre déshydraté, protéines laitières, ferments lactiques), huiles végétales (colza et tournesol en proportion variable), crème fraîche légère, eau, fibre de blé, échalote, ciboulette 1.9%, protéines de lait, sel, fécule, jus de citron concentré et extrait de citron, épaississant : gomme xanthane, poivre

Allergens: Fish, Gluten, Milk

Traces: Celery, Crustaceans, Eggs, Molluscs, Mustard, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Sardine fillets, Soft white cheese, Skimmed milk, Buttermilk, Cream, Buttermilk, Milk proteins, Light cream, Milk proteins

Non-vegetarian

Non-vegetarian ingredients: Sardine fillets

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Filets de _sardine_ 32%, fromage frais 30% (_lait_ écrémé, _babeurre_, _crème_, sel, _babeurre_, protéines _laitières_, ferments _lactiques_), huiles végétales de colza, huiles végétales de tournesol, _crème_ fraîche légère, eau, fibre de _blé_, échalote, ciboulette 1.9%, protéines de _lait_, sel, fécule, jus de citron concentré, extrait de citron, épaississant (gomme xanthane), poivre
Filets de _sardine_ -> en:sardine-fillets - vegan: no - vegetarian: no - ciqual_food_code: 26065 - percent_min: 32 - percent: 32 - percent_max: 32

fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 30 - percent: 30 - percent_max: 30

_lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 4.28571428571429 - percent_max: 30

_babeurre_ -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 15

_crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 10

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

_babeurre_ -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 1.3

protéines _laitières_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.3

ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.3

huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 2.71428571428571 - percent_max: 26.6

huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 1.9 - percent_max: 19

_crème_ fraîche légère -> en:light-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1.9 - percent_max: 12.0333333333333

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.9 - percent_max: 8.55

fibre de _blé_ -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 1.9 - percent_max: 6.46

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 1.9 - percent_max: 5.06666666666666

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9

protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.9

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

fécule -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.3

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.3

extrait de citron -> en:lemon-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 1.3

épaississant -> en:thickener - percent_min: 0 - percent_max: 1.3

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 10.7, rounded value: 10.7)

Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17.5354166666667, rounded value: 17.5)

Negative points: 12

Energy: 2 / 10 (value: 858, rounded value: 858)

Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)

Saturated fat: 5 / 10 (value: 5.8, rounded value: 5.8)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sardine rillettes
Energy	858 kj (205 kcal)	-11%
Fat	15.3 g	-15%
Saturated fat	5.8 g	-19%
Carbohydrates	5.6 g	+160%
Sugars	2.4 g	+118%
Fiber	1.9 g	+83%
Proteins	10.7 g	-24%
Salt	1.3 g	+26%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	17.535 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 59/100)

Category: Rillette, fish

PEF environmental score: 0.44 (the lower the score, the lower the impact)
including impact on climate change: 2.85 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.3 %
Processing	10.2 %
Packaging	3.6 %
Transportation	7.2 %
Distribution	1.1 %
Consumption	0.6 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Pot	Plastic		High

Eco-Score for this product

Impact for this product: C (Score: 44/100)
Product: Sardine Fromage Frais & Ciboulette - Cap Océan - 140 g

Life cycle analysis score: 59
Sum of bonuses and maluses: -15

Final score: 44/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

285 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rillette, fish (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	71.7 %
Processing	7.9 %
Packaging	6.4 %
Transportation	13.1 %
Distribution	0.6 %
Consumption	0.2 %

Packaging

Packaging with a medium impact

Packaging parts

Pot (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
VERSON - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on May 6, 2016, 11:50:43 AM CEST by phoenix
Last edit of product page on February 11, 2022, 7:18:35 AM CET by packbot.
Product page also edited by kiliweb, magasins-u, openfoodfacts-contributors, tacite-mass-editor, yuka.R29RUEY1ZzV1YWtPdGN3dy94eU8xZjk3eWFhR1dudUxkYklPSVE9PQ.

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Sardine Fromage Frais & Ciboulette - Cap Océan - 140 g