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Rillettes de Sardines aux tomates séchées - La Cancalaise - 100 g

Rillettes de Sardines aux tomates séchées - La Cancalaise - 100 g

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Barcode: 3760023263949 (EAN / EAN-13)

Quantity: 100 g

Packaging: Metal, Glass, Jar, Lid

Brands: La Cancalaise

Categories: Seafood, Fishes, Meats, Spreads, Prepared meats, Salted spreads, Rillettes, Fish preparations, Fish rillettes, Sardine rillettes, Preparations-made-from-fish-meat

Labels, certifications, awards: No colorings, No preservatives, Produced in Brittany

Manufacturing or processing places: France, Bretagne

EMB code: FR 35.049.034 CE - Cancale (Ille-et-Vilaine, France)

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

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    19 ingredients


    French: Sardines (51%), crème fraîche, lactose et protéines de lait, oignons, beurre, tomates séchées (1,9%), concentré de tomates, farine de blé, amidon modifié de maïs, huile de tournesol, sel, huile de colza, lait écrémé, ail, poivre, épices, origan, marjolaine, persil.
    Allergens: Fish, Gluten, Milk
    Traces: Celery, Crustaceans, Mustard, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Sardine, Fresh cream, Lactose and milk proteins, Butter, Skimmed milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Sardines 51%, crème fraîche, lactose et protéines de lait, oignons, beurre, tomates 1.9%, concentré de tomates, farine de blé, amidon modifié de maïs, huile de tournesol, sel, huile de colza, lait écrémé, ail, poivre, épices, origan, marjolaine, persil
    1. Sardines -> en:sardine - vegan: no - vegetarian: no - percent_min: 51 - percent: 51 - percent_max: 51
    2. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 2.72222222222222 - percent_max: 41.4
    3. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 1.9 - percent_max: 31.4333333333333
    4. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 1.9 - percent_max: 23.1388888888889
    5. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 1.9 - percent_max: 14.7925925925926
    6. tomates -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
    7. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    8. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    9. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    10. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.9
    11. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    12. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.9
    13. lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    14. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    15. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    16. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    17. origan -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    18. marjolaine -> en:marjoram - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    19. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 15, rounded value: 15)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.8, rounded value: 3.8)

    Negative points: 15

    • Energy: 3 / 10 (value: 1042, rounded value: 1042)
    • Sugars: 0 / 10 (value: 3, rounded value: 3)
    • Saturated fat: 9 / 10 (value: 9.1, rounded value: 9.1)
    • Sodium: 3 / 10 (value: 328, rounded value: 328)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 15 (15 - 0)

    Nutri-Score: D

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    Sugars in low quantity (3%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.82%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Sardine rillettes
    Energy 1,042 kj
    (251 kcal)
    +9%
    Fat 19 g +6%
    Saturated fat 9.1 g +24%
    Carbohydrates 4.8 g +127%
    Sugars 3 g +175%
    Fiber ?
    Proteins 15 g +8%
    Salt 0.82 g -22%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.8 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by phoenix
Last edit of product page on by quechoisir.
Product page also edited by kiliweb, openfoodfacts-contributors, packbot, perrine-meunier, roboto-app, segundo, tacite-mass-editor, yuka.U1BrOVRKNFlyZGt6a3NNWTdDLzhwUHgrMlpYeVhXZU9GT2dqSVE9PQ, yuka.UXFVd09vOHRvS1pidU5ncy9EL1Z5OTR2eGEyRGIzKzFMOVVoSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll5sSObkiyjoMwTToR2EwIasH5XxTIBS_qHXEao, yuka.sY2b0xO6T85zoF3NwEKvlmZkcOH08hPIaRL4wxGXy8arIbb5Xdtu7rPFHqs.

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