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Tourte au Bloc de Foie Gras de Canard (Dinde et Marrons) - Labeyrie - 500 g (4-6 parts)
Tourte au Bloc de Foie Gras de Canard (Dinde et Marrons) - Labeyrie - 500 g (4-6 parts)
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Barcode: 3760197630738 (EAN / EAN-13)
Common name: Tourte au bloc de foie gras de canard. Tourte de pâte feuilletée (50%) garnie d'une préparation (50%) à base de Bloc de Foie Gras de Canard, viande de Dinde et de Marrons, crue à cuire, surgelée.
Quantity: 500 g (4-6 parts)
Packaging: Box, Cardboard, Frozen, Cellophane
Brands: Labeyrie
Categories: Snacks, Meats and their products, Salty snacks, Appetizers, Frozen foods, Meals, Meals with meat, Pies, Poultry meals, Duck dishes, Frozen ready-made meals, Turkey dishes, Two-crust Pies, fr:Entrées chaudes, fr:Tourte au Bloc de foie gras de canard - dinde et marrons, fr:Tourtes au Bloc de foie gras de canard
Labels, certifications, awards:
Green Dot, fr:Eco-Emballages
Origin of ingredients: France, fr:27110 Le Neubourg, fr:Eure, fr:Haute-Normandie, fr:Labeyrie Traiteur Surgelés
Manufacturing or processing places: Labeyrie Traiteur Surgelés (Filiale Labeyrie Fine Foods) - Route de Pont-de-l'Arche - ZA Le Clos-Mesnil, 27110 Le Neubourg, Eure, Haute-Normandie, France
Traceability code: FR 27.428.003 CE - Neubourg (Eure, France)
Link to the product page on the official site of the producer: http://www.labeyrie.com/les-collections/...
Stores: Auchan, Carrefour Market
Countries where sold: France
Matching with your preferences
Health
Ingredients
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50 ingredients
: Pâte feuilletée : farine de blé, margarine (matières grasses végétales, eau, sel, émulsifiants : mono et diglycérides d'acides gras, correcteur d'acidité : acide citrique), eau, jaune et blanc d'œuf, sel. Garniture bloc de foie gras de canard, marrons, viande de dinde: bloc de foie gras de canard mi-cuit 24,7% (foie gras de canard, eau, Armagnac, sel, sucre, poivre, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), eau, viande de dinde 14%, marrons 14%, purée de céleri (céleri rave, amidon modifié). carotte, préparation déshydratée pour sauce type béchamel (amidon modifié. lactosérum, matière grasse végétale, amidon de blé, sel, épaississant : alginate de sodium, protéines de lait, lait écrémé en poudre, sirop de glucose, épices), sel, arôme naturel, épaississant : methylcellulose. Pourcentages exprimés sur la garniture. CONTIENT : céleri, céréales contenant du gluten, lait, œufAllergens: Celery, Eggs, Gluten, MilkTraces: Crustaceans, Fish, Gluten, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E401 - Sodium alginate
- Additive: E461 - Methyl cellulose
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Milk proteins
- Ingredient: Thickener
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E301 - Sodium ascorbate
Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E461 - Methyl cellulose
Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Vegetable fat, E471, Vegetable fat
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Non-vegan
Non-vegan ingredients: Turkey meat, Duck foie gras, Turkey meat, Whey, Milk proteins, Skimmed milk powderSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Turkey meat, Duck foie gras, Turkey meatSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pâte feuilletée (farine de blé), margarine (matières grasses végétales, eau, sel, émulsifiants (mono- et diglycérides d'acides gras), correcteur d'acidité (acide citrique)), eau, jaune et blanc d'œuf, sel, Garniture bloc de foie gras de canard, marrons, viande de dinde (bloc de foie gras de canard mi-cuit 24.7%, foie gras de canard), eau, Armagnac, sel, sucre, poivre, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium), eau, viande de dinde 14%, marrons 14%, purée de céleri (céleri rave, amidon modifié), carotte, préparation déshydratée pour sauce type béchamel (amidon modifié, lactosérum, matière grasse végétale, amidon de blé, sel, épaississant (alginate de sodium), protéines de lait, lait écrémé en poudre, sirop de glucose, épices), sel, arôme naturel, épaississant (methylcellulose)- Pâte feuilletée -> fr:pate-feuilletee
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- margarine -> en:margarine
- matières grasses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- émulsifiants -> en:emulsifier
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- correcteur d'acidité -> en:acidity-regulator
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- jaune et blanc d'œuf -> fr:jaune-et-blanc-d-oeuf
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- Garniture bloc de foie gras de canard -> fr:garniture-bloc-de-foie-gras-de-canard
- marrons -> fr:marron - vegan: yes - vegetarian: yes - ciqual_food_code: 15024
- viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301
- bloc de foie gras de canard mi-cuit -> fr:bloc-de-foie-gras-de-canard-mi-cuit - percent: 24.7
- foie gras de canard -> en:duck-foie-gras - vegan: no - vegetarian: no - ciqual_food_code: 40121
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- Armagnac -> en:armagnac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- poivre -> en:pepper - vegan: yes - vegetarian: yes
- antioxydant -> en:antioxidant
- ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
- conservateur -> en:preservative
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 14
- marrons -> fr:marron - vegan: yes - vegetarian: yes - ciqual_food_code: 15024 - percent: 14
- purée de céleri -> en:celery-puree - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
- céleri rave -> en:celeriac - vegan: yes - vegetarian: yes - ciqual_food_code: 20055
- amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
- préparation déshydratée pour sauce type béchamel -> fr:preparation-deshydratee-pour-sauce-type-bechamel
- amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- lactosérum -> en:whey - vegan: no - vegetarian: maybe
- matière grasse végétale -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- épaississant -> en:thickener
- alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes
- protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
- lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- épices -> en:spice - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- épaississant -> en:thickener
- methylcellulose -> en:e461 - vegan: yes - vegetarian: yes
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 3 / 5 (value: 5.8, rounded value: 5.8)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.78125, rounded value: 14.8)
Negative points: 13
- Energy: 2 / 10 (value: 1004, rounded value: 1004)
- Sugars: 0 / 10 (value: 2.1, rounded value: 2.1)
- Saturated fat: 6 / 10 (value: 6.4, rounded value: 6.4)
- Sodium: 5 / 10 (value: 520, rounded value: 520)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (13 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (17%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (6.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: fr:entrees-chaudes Energy 1,004 kj
(240 kcal)-3% Fat 17 g +3% Saturated fat 6.4 g -15% Carbohydrates 14 g -15% Sugars 2.1 g -13% Fiber ? Proteins 5.8 g -25% Salt 1.3 g +10% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.781 % Carbon footprint from meat or fish 91 g
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 36/100)
Category: Duck with sauce (green pepper sauce, hunter-style sauce,etc.)
Category: Duck with sauce (green pepper sauce, hunter-style sauce,etc.)
- PEF environmental score: 0.85 (the lower the score, the lower the impact)
- including impact on climate change: 6.38 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Cellophane Cardboard Low Box Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 29/100)
Product: Tourte au Bloc de Foie Gras de Canard (Dinde et Marrons) - Labeyrie - 500 g (4-6 parts)
Life cycle analysis score: 36
Sum of bonuses and maluses: -7
Final score: 29/100
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Carbon footprint
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Equal to driving 3.3 km in a petrol car
638 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Duck with sauce (green pepper sauce, hunter-style sauce,etc.) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Cellophane (Cardboard)
Box
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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