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Tourte au Bloc de Foie Gras de Canard (Dinde et Marrons) - Labeyrie - 500 g (4-6 parts)

Tourte au Bloc de Foie Gras de Canard (Dinde et Marrons) - Labeyrie - 500 g (4-6 parts)

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Barcode: 3760197630738 (EAN / EAN-13)

Common name: Tourte au bloc de foie gras de canard. Tourte de pâte feuilletée (50%) garnie d'une préparation (50%) à base de Bloc de Foie Gras de Canard, viande de Dinde et de Marrons, crue à cuire, surgelée.

Quantity: 500 g (4-6 parts)

Packaging: Box, Cardboard, Frozen, Cellophane

Brands: Labeyrie

Categories: Snacks, Meats and their products, Salty snacks, Appetizers, Frozen foods, Meals, Meals with meat, Pies, Poultry meals, Duck dishes, Frozen ready-made meals, Turkey dishes, Two-crust Pies, fr:Entrées chaudes, fr:Tourte au Bloc de foie gras de canard - dinde et marrons, fr:Tourtes au Bloc de foie gras de canard

Labels, certifications, awards: Green Dot, fr:Eco-Emballages

Origin of ingredients: France, fr:27110 Le Neubourg, fr:Eure, fr:Haute-Normandie, fr:Labeyrie Traiteur Surgelés

Manufacturing or processing places: Labeyrie Traiteur Surgelés (Filiale Labeyrie Fine Foods) - Route de Pont-de-l'Arche - ZA Le Clos-Mesnil, 27110 Le Neubourg, Eure, Haute-Normandie, France

Traceability code: FR 27.428.003 CE - Neubourg (Eure, France)

Stores: Auchan, Carrefour Market

Countries where sold: France

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Health

Ingredients

  • icon

    50 ingredients


    : Pâte feuilletée : farine de blé, margarine (matières grasses végétales, eau, sel, émulsifiants : mono et diglycérides d'acides gras, correcteur d'acidité : acide citrique), eau, jaune et blanc d'œuf, sel. Garniture bloc de foie gras de canard, marrons, viande de dinde: bloc de foie gras de canard mi-cuit 24,7% (foie gras de canard, eau, Armagnac, sel, sucre, poivre, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), eau, viande de dinde 14%, marrons 14%, purée de céleri (céleri rave, amidon modifié). carotte, préparation déshydratée pour sauce type béchamel (amidon modifié. lactosérum, matière grasse végétale, amidon de blé, sel, épaississant : alginate de sodium, protéines de lait, lait écrémé en poudre, sirop de glucose, épices), sel, arôme naturel, épaississant : methylcellulose. Pourcentages exprimés sur la garniture. CONTIENT : céleri, céréales contenant du gluten, lait, œuf
    Allergens: Celery, Eggs, Gluten, Milk
    Traces: Crustaceans, Fish, Gluten, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E401 - Sodium alginate
    • Additive: E461 - Methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E461 - Methyl cellulose


    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Turkey meat, Duck foie gras, Turkey meat, Whey, Milk proteins, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Turkey meat, Duck foie gras, Turkey meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pâte feuilletée (farine de blé), margarine (matières grasses végétales, eau, sel, émulsifiants (mono- et diglycérides d'acides gras), correcteur d'acidité (acide citrique)), eau, jaune et blanc d'œuf, sel, Garniture bloc de foie gras de canard, marrons, viande de dinde (bloc de foie gras de canard mi-cuit 24.7%, foie gras de canard), eau, Armagnac, sel, sucre, poivre, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium), eau, viande de dinde 14%, marrons 14%, purée de céleri (céleri rave, amidon modifié), carotte, préparation déshydratée pour sauce type béchamel (amidon modifié, lactosérum, matière grasse végétale, amidon de blé, sel, épaississant (alginate de sodium), protéines de lait, lait écrémé en poudre, sirop de glucose, épices), sel, arôme naturel, épaississant (methylcellulose)
    1. Pâte feuilletée -> fr:pate-feuilletee
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. margarine -> en:margarine
      1. matières grasses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. émulsifiants -> en:emulsifier
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      5. correcteur d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. jaune et blanc d'œuf -> fr:jaune-et-blanc-d-oeuf
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. Garniture bloc de foie gras de canard -> fr:garniture-bloc-de-foie-gras-de-canard
    7. marrons -> fr:marron - vegan: yes - vegetarian: yes - ciqual_food_code: 15024
    8. viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301
      1. bloc de foie gras de canard mi-cuit -> fr:bloc-de-foie-gras-de-canard-mi-cuit - percent: 24.7
      2. foie gras de canard -> en:duck-foie-gras - vegan: no - vegetarian: no - ciqual_food_code: 40121
    9. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    10. Armagnac -> en:armagnac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. poivre -> en:pepper - vegan: yes - vegetarian: yes
    14. antioxydant -> en:antioxidant
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
    15. conservateur -> en:preservative
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    16. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    17. viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 14
    18. marrons -> fr:marron - vegan: yes - vegetarian: yes - ciqual_food_code: 15024 - percent: 14
    19. purée de céleri -> en:celery-puree - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
      1. céleri rave -> en:celeriac - vegan: yes - vegetarian: yes - ciqual_food_code: 20055
      2. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    20. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    21. préparation déshydratée pour sauce type béchamel -> fr:preparation-deshydratee-pour-sauce-type-bechamel
      1. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      2. lactosérum -> en:whey - vegan: no - vegetarian: maybe
      3. matière grasse végétale -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      4. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. épaississant -> en:thickener
        1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes
      7. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
      8. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      9. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      10. épices -> en:spice - vegan: yes - vegetarian: yes
    22. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    23. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    24. épaississant -> en:thickener
      1. methylcellulose -> en:e461 - vegan: yes - vegetarian: yes

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.8, rounded value: 5.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.78125, rounded value: 14.8)

    Negative points: 13

    • Energy: 2 / 10 (value: 1004, rounded value: 1004)
    • Sugars: 0 / 10 (value: 2.1, rounded value: 2.1)
    • Saturated fat: 6 / 10 (value: 6.4, rounded value: 6.4)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:entrees-chaudes
    Energy 1,004 kj
    (240 kcal)
    -3%
    Fat 17 g +3%
    Saturated fat 6.4 g -15%
    Carbohydrates 14 g -15%
    Sugars 2.1 g -13%
    Fiber ?
    Proteins 5.8 g -25%
    Salt 1.3 g +10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.781 %
    Carbon footprint from meat or fish 91 g

Environment

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Data sources

Product added on by andre
Last edit of product page on by packbot.
Product page also edited by aurelien31, jacob80, jeremy64, manu1400, twoflower.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.