Houmous pois chiche, basilic & noix de cajou toastée – L'atelier V* – 150 g
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Some of the data for this product has been provided directly by the manufacturer L' ATELIER V*. - Customer service: contact@latelierv.fr
Barcode:
3760253460040(EAN / EAN-13)
Quantity: 150 g
Packaging: Plastic, Recycled material, PET 1 - Polyethylene terephthalate, Recycled plastic, RPET - Recycled Polyethylene terephthalate
Brands: L'atelier V*
Brand owner: L'atelier V*
Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Spreads, Frozen foods, Plant-based spreads, Salted spreads, Sauces, Dips, Hummus
Labels, certifications, awards:
Fair trade, Organic, Vegetarian, EU Organic, Vegan, EVE Vegan, AB Agriculture Biologique
Origin of the product and/or its ingredients: Fabriqué à Vannes (56) en Bretagne, France. Pois chiche origine France . Jus de citron de Sicile. Sésame origine Egypte ou Ethiopie. Sel de Guérande (France).
Producer: L'atelier V*
Manufacturing or processing places: Fabriqué à Vannes (56) en Bretagne, France.
Link to the product page on the official site of the producer: https://www.latelierv.fr/produit/houmous...
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 83-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 11/55
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Energy
3/10 points (1236kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (1.2g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
5/10 points (5.6g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
3/20 points (0.72g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/10
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Fiber
0/5 points (0g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
2/5 points (79.6%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 83This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 9 (11 - 2)
Nutri-Score: C
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Nutrient levels
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Fat in high quantity (25%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (5.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.72%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
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Good for agricultural biodiversity
Contains neglected or underutilized crops: Chickpea
Did you know?Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.
Why it mattersThe lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.
What you can doConsuming diverse cereals, legumes, vegetables and fruits contributes to:
- preserving neglected and underutilized species
- rural development and support of local farmers and companies
- preserving of diversified landscapes
- food security
- and your health!
Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Pois chiche 42%, crème de noix de coco, huile de colza, jus de citrons, basilic 6.1%, pâte de graines de sésame, noix de cajou 4.2%, purée de noix de cajou 1.5%, sel de Guérande, ail, poivre- Pois chiche -> en:chickpea – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 20532 – percent_min: 42 – percent: 42 – percent_max: 42
- crème de noix de coco -> en:coconut-cream – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 18041 – percent_min: 6.1 – percent_max: 29.8
- huile de colza -> en:colza-oil – labels: en:organic – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 6.1 – percent_max: 25.9666666666667
- jus de citrons -> en:lemon-juice – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 2028 – percent_min: 6.1 – percent_max: 21
- basilic -> en:basil – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 11033 – percent_min: 6.1 – percent: 6.1 – percent_max: 6.1
- pâte de graines de sésame -> en:sesame-paste – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 15010 – percent_min: 4.2 – percent_max: 6.1
- noix de cajou -> en:cashew-nuts – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 15055 – percent_min: 4.2 – percent: 4.2 – percent_max: 4.2
- purée de noix de cajou -> en:cashew-nut-paste – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 15055 – percent_min: 1.5 – percent: 1.5 – percent_max: 1.5
- sel de Guérande -> en:salt-from-guerande – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_max: 0.72
- ail -> en:garlic – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 0.72
- poivre -> en:pepper – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015 – percent_min: 0 – percent_max: 0.72
- Jus de citron de Sicile.
Jus de citron -> en:lemon-juice
Environment
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Green-Score A+
Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A+ (Score: 93/100)
Category: Hummus
Category: Hummus
- PEF environmental score: 0.17 (the lower the score, the lower the impact)
- including impact on climate change: 0.95 kg CO2 eq/kg of product
Stage Impact 
Agriculture
49.3 %
Processing
18.6 %
Packaging
11.0 %
Transportation
14.3 %
Distribution
5.4 %
Consumption
1.4 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a high impact
Malus: 0
Environmental policy: 0
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 44 %High France 42 %Medium Italy 14 %Medium
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No ingredients that threaten species
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 1 Pot RPET - Recycled Polyethylene terephthalate Recycle High 1 Lid RPET - Recycled Polyethylene terephthalate Recycle High 1 Seal Polyester, polyéthylène Recycle High 1 Label Plastic Recycle High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: A+ (Score: 97/100)
Product: Houmous pois chiche, basilic & noix de cajou toastée – L'atelier V* – 150 g
Life cycle analysis score: 93
Sum of bonuses and maluses: +4
Final score: 97/100
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Carbon footprint
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Equal to driving 0.5 km in a petrol car
95 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Hummus (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
32.3 %
Processing
16.5 %
Packaging
17.9 %
Transportation
28.6 %
Distribution
4.0 %
Consumption
0.7 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 × Pot (RPET - Recycled Polyethylene terephthalate: 5 g) - In contact with food
1 × Lid (RPET - Recycled Polyethylene terephthalate: 2 g)
1 × Seal (Polyester, polyéthylène: 0.5 g) - In contact with food
1 × Label (Plastic: 0.5 g)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 44 %High France 42 %Medium Italy 14 %Medium
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Other information
Conservation conditions: 0-+4°C
Data sources
Product added on by kiliweb
Last edit of product page on by org-l-atelier-v.
Product page also edited by foodvisor, jercle, openfoodfacts-contributors, org-atelier-v, quechoisir, yuka.KLZ7I8aGHpJ-NfXX3rov1SKgNdnaDqdJHWEyog, yuka.KZAYMse1I5IoTMDL351v8xi2BL7bBKN4PGUMog, yuka.MpBoGdCGTuwlAPDxjYg0-iagMdjDB9wAAn0gog, yuka.U0pKZkRyc2tuZmdzdzhJNzVCRFQzY3QzNkszellWT1BCTzBqSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhVnaYfXmBP_KBX6sGzQ_Y-nHKPiXPd_zNHTY6o.