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Houmous pois chiche, basilic & noix de cajou toastée – L'atelier V* – 150 g

Houmous pois chiche, basilic & noix de cajou toastée – L'atelier V* – 150 g

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Some of the data for this product has been provided directly by the manufacturer L' ATELIER V*. - Customer service: contact@latelierv.fr

Barcode:
3760253460040(EAN / EAN-13)

Quantity: 150 g

Packaging: Plastic, Recycled material, PET 1 - Polyethylene terephthalate, Recycled plastic, RPET - Recycled Polyethylene terephthalate

Brands: L'atelier V*

Brand owner: L'atelier V*

Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Spreads, Frozen foods, Plant-based spreads, Salted spreads, Sauces, Dips, Hummus

Labels, certifications, awards: Fair trade, Organic, Vegetarian, EU Organic, Vegan, EVE Vegan, AB Agriculture Biologique
EU Organic EVE Vegan AB Agriculture Biologique

Origin of the product and/or its ingredients: Fabriqué à Vannes (56) en Bretagne, France. Pois chiche origine France . Jus de citron de Sicile. Sésame origine Egypte ou Ethiopie. Sel de Guérande (France).

Producer: L'atelier V*

Manufacturing or processing places: Fabriqué à Vannes (56) en Bretagne, France.

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 83
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 11/55

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      Energy

      3/10 points (1236kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (1.2g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.72g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/10

    • icon

      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 83

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 9 (11 - 2)

      Nutri-Score: C

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30 g)
    Compared to: Hummus
    Energy 1,236 kj
    (299 kcal)
    371 kj
    (89 kcal)
    +20%
    Fat 25 g 7.5 g +37%
    Saturated fat 5.6 g 1.68 g +172%
    Carbohydrates 11 g 3.3 g -10%
    Sugars 1.2 g 0.36 g -30%
    Fiber 0 g 0 g -100%
    Proteins 5.9 g 1.77 g -8%
    Salt 0.72 g 0.216 g -31%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 83.383 % 83.383 %
Serving size: 30 g

Ingredients

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    11 ingredients


    French: Pois chiche* (origine France) 42 %, crème de noix de coco*, huile de colza*, jus de citrons* de Sicile, basilic* 6,1 %, pâte de graines de sésame* décortiquées, noix de cajou** toastée 4,2 %, purée de noix de cajou* 1,5 %, sel de Guérande, ail*, poivre*. * Ingrédient issu de l'agriculture biologique. ** Ingrédient biologique issu du commerce équitable.
    Allergens: Nuts, Sesame seeds
    Traces: Celery, Eggs, Gluten, Milk, Soybeans
    • Ingredient information


      • Chickpea: 42.0%


      • Coconut cream: 18.0% (estimate)


      • Colza oil: 16.0% (estimate)


      • Lemon juice: 13.6% (estimate)


      • Basil: 6.1%


      • Sesame paste: 4.3% (estimate)


      • Cashew nuts: 4.2%


      • Cashew nut paste: 1.5%


      • Salt from Guérande: < 2% (estimate)


      • Garlic: < 2% (estimate)


      • Pepper: < 2% (estimate)


  • icon

    Good for agricultural biodiversity

    Contains neglected or underutilized crops: Chickpea
    Did you know?

    Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.

    Why it matters

    The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.

    What you can do

    Consuming diverse cereals, legumes, vegetables and fruits contributes to:

    • preserving neglected and underutilized species
    • rural development and support of local farmers and companies
    • preserving of diversified landscapes
    • food security
    • and your health!

    Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    fr: Pois chiche 42%, crème de noix de coco, huile de colza, jus de citrons, basilic 6.1%, pâte de graines de sésame, noix de cajou 4.2%, purée de noix de cajou 1.5%, sel de Guérande, ail, poivre
    1. Pois chiche -> en:chickpea – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 20532 – percent_min: 42 – percent: 42 – percent_max: 42
    2. crème de noix de coco -> en:coconut-cream – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 18041 – percent_min: 6.1 – percent_max: 29.8
    3. huile de colza -> en:colza-oil – labels: en:organic – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 6.1 – percent_max: 25.9666666666667
    4. jus de citrons -> en:lemon-juice – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 2028 – percent_min: 6.1 – percent_max: 21
    5. basilic -> en:basil – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 11033 – percent_min: 6.1 – percent: 6.1 – percent_max: 6.1
    6. pâte de graines de sésame -> en:sesame-paste – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 15010 – percent_min: 4.2 – percent_max: 6.1
    7. noix de cajou -> en:cashew-nuts – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 15055 – percent_min: 4.2 – percent: 4.2 – percent_max: 4.2
    8. purée de noix de cajou -> en:cashew-nut-paste – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 15055 – percent_min: 1.5 – percent: 1.5 – percent_max: 1.5
    9. sel de Guérande -> en:salt-from-guerande – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_max: 0.72
    10. ail -> en:garlic – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 0.72
    11. poivre -> en:pepper – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015 – percent_min: 0 – percent_max: 0.72
    • Jus de citron de Sicile.
      Jus de citron -> en:lemon-juice

Environment

Carbon footprint

Packaging

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    Packaging with a medium impact


    • Packaging parts


      Recycle
      1 × Pot (RPET - Recycled Polyethylene terephthalate: 5 g) - In contact with food
      1 × Lid (RPET - Recycled Polyethylene terephthalate: 2 g)
      1 × Seal (Polyester, polyéthylène: 0.5 g) - In contact with food
      1 × Label (Plastic: 0.5 g)

    • Packaging materials


      Material % Packaging weight Packaging weight per 100 g of product
      Plastic 93.8% 7.5 g 5 g

Transportation

Labels

Other information

Conservation conditions: 0-+4°C

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Data sources

Product added on by kiliweb
Last edit of product page on by org-l-atelier-v.
Product page also edited by foodvisor, jercle, openfoodfacts-contributors, org-atelier-v, quechoisir, yuka.KLZ7I8aGHpJ-NfXX3rov1SKgNdnaDqdJHWEyog, yuka.KZAYMse1I5IoTMDL351v8xi2BL7bBKN4PGUMog, yuka.MpBoGdCGTuwlAPDxjYg0-iagMdjDB9wAAn0gog, yuka.U0pKZkRyc2tuZmdzdzhJNzVCRFQzY3QzNkszellWT1BCTzBqSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhVnaYfXmBP_KBX6sGzQ_Y-nHKPiXPd_zNHTY6o.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.