Please give to our 2024 Fundraiser
Your donations fund the day-to-day operations of our non-profit association:
-
keeping our database open & available to all,
- technical infrastructure (website/mobile app) & a small permanent team
-
remain independent of the food industry,
-
engage a community of committed citizens,
-
support the advancement of public health research.
Beurre de cacahuète Crunchy - Rapunzel - 500 g e
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode:
4006040000563(EAN / EAN-13)
Barcode:
4006040000563(EAN / EAN-13)
Common name: Beurre de Cacahuète à l'américaine
Quantity: 500 g e
Packaging: Glass, Jar, fr:Couvercle Métal
Brands: Rapunzel
Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Spreads, Nuts and their products, Plant-based spreads, Oilseed purees, Legume butters, Nut butters, Peanut butters
Labels, certifications, awards:
Fair trade, Organic, Vegetarian, EU Organic, Non-EU Agriculture, Vegan, DE-ÖKO-006, Green Dot, AB Agriculture Biologique
Origin of the product and/or its ingredients: Sucre utilisé : sucre de canne complet Rapadura.
Origin of ingredients: Non European Union, Unspecified
Manufacturing or processing places: Allemagne
Countries where sold: France
Matching with your preferences
Health
Nutrition
-
Nutri-Score C
Average nutritional quality
-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 12/55
-
Energy from saturated fat
4/10 points (481kJ)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
-
Sugar
1/15 points (5.9g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
-
Saturated fat / fat
3/10 points (24.1%)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
-
Salt
4/20 points (0.99g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 4/10
-
Fiber
4/5 points (6.5g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
-
Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
-
Details of the calculation of the Nutri-Score
This product is not considered a beverage for the calculation of the Nutri-Score.
This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 7.
Nutritional score: 8 (12 - 4)
Nutri-Score: C
-
-
Nutrient levels
-
Fat in high quantity (54%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in high quantity (13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in moderate quantity (5.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (0.99%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Ingredients
Food processing
-
Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
- Ingredient: Sugar
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
-
Palm oil
Ingredients that contain palm oil: Palm oil
-
Vegan
No non-vegan ingredients
-
Vegetarian
No non-vegetarian ingredients detected
-
Details of the analysis of the ingredients
fr: ARACHIDES 91%, huile de palme, sel de mer, sucre de canne complet- ARACHIDES -> en:peanut - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 91 - percent: 91 - percent_max: 91
- huile de palme -> en:palm-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 7.02 - percent_max: 9
- sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.99
- sucre de canne complet -> en:whole-cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.99
Environment
-
Green-Score C
Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: C (Score: 55/100)
Category: Peanut butter or peanut paste
Category: Peanut butter or peanut paste
- PEF environmental score: 0.48 (the lower the score, the lower the impact)
- including impact on climate change: 3.19 kg CO2 eq/kg of product
Stage Impact 
Agriculture
68.4 %
Processing
15.3 %
Packaging
7.5 %
Transportation
4.3 %
Distribution
1.9 %
Consumption
2.6 %
Bonuses and maluses
-
Labels with high environmental benefits
Bonus: +15
-
AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
-
Origins of ingredients with a high impact
Malus: 0
Environmental policy: 0
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unspecified 100 %High
-
Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
-
Packaging with a low impact
Malus: -4
Shape Material Recycling Impact 1 Lid Metal Recycle in sorting bin High 1 Jar Clear Glass Recycle in glass bin Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
-
Impact for this product: C (Score: 56/100)
Product: Beurre de cacahuète Crunchy - Rapunzel - 500 g e
Life cycle analysis score: 55
Sum of bonuses and maluses: +1
Final score: 56/100
-
Carbon footprint
-
Equal to driving 1.7 km in a petrol car
319 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Peanut butter or peanut paste (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
54.9 %
Processing
15.8 %
Packaging
10.5 %
Transportation
7.7 %
Distribution
1.0 %
Consumption
10.1 %
Packaging
-
Packaging with a low impact
-
Packaging parts
1 x Lid (Metal) - In contact with food
1 x Jar (Clear Glass) - In contact with food
-
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unspecified 100 %High
Threatened species
-
Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Labels
-
AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by navig491.
Product page also edited by beniben, c-bienmoi, chatgourmand, ecoscore-impact-estimator, floriane-yuka, foodvisor, julie-yuka, julien39000, karbon, kiliweb, packbot, quechoisir, roboto-app, sebleouf, segundo, teolemon, yuka.Ri93SFBybFJtZDBhbXZFeCtpM3ovTlJlMm82WERXKzVjcmNvSVE9PQ, yuka.SEtjaUgvUUtpOGc2aE5waDVFL04vK0FzbWFLelYyU2xMdXdPSVE9PQ, yuka.UWJBZU9vb0VtY1FTaHNVUzh4eUU1OUZKeDZUeVVFaXFjTW90SVE9PQ, yuka.Vkw1ZUV2c0ZpS01GbTgxbjd4LzF3Yzk3NXEvd1dIcTNCT2hKSUE9PQ, yuka.WVkwRlBmNEdtdjREeXYwa3JpTGUvUDFmMjZhQ1FWNm5DTFV0SVE9PQ, yuka.ZEtWZEFJVmR1K0pVbE1JWjhDcmsrdDVlbklLTlprSzRDdEFPSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk9-fsHFgy_JbTrSwBTV79KgK7bITYtc8pXrM6s, yuka.sY2b0xO6T85zoF3NwEKvlkJcavjzjzThHh3ji2_a2dvUE53HbYtL85mqPag, yuka.sY2b0xO6T85zoF3NwEKvlkZubP3GoBaaJQDkxEul7O7QCpzkOcxMvKj6Pag, yuka.sY2b0xO6T85zoF3NwEKvlkt-UfnnngjGDBzllHbW64mfA7H4ZI9975rhHas, yuka.sY2b0xO6T85zoF3NwEKvlkx8AtbAmjn6CDvTslGC-fCuAcXrQ4t0v6vkGqs, yuka.sY2b0xO6T85zoF3NwEKvllxfTv6Pgy6eMg3kvlK11sykA7DnR_FJs7nzGao, yuka.sY2b0xO6T85zoF3NwEKvlm4cQuHwsBLgBUzUxGya-vvSdazwRe147o7zE6o, yuka.sY2b0xO6T85zoF3NwEKvlmZbT9HEvAv5bhfilVKT49yPCbXOce13y4OnP6s, yuka.sY2b0xO6T85zoF3NwEKvlmpEWMLPp2zObQzTnlbQ782CHqXReopYwqGgMKg, yuka.sY2b0xO6T85zoF3NwEKvlndpdPzZ_xnLCwXjuFan3emFFsHjOfhDzKPZbKo.