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Oeufs chocolaté - Kinder

Oeufs chocolaté - Kinder

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Barcode: 4008400244624 (EAN / EAN-13)

Brands: Kinder

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Festive foods, Chocolate candies, Bonbons, Chocolates, Easter food, Chocolate eggs, Easter eggs, Filled chocolate eggs

Labels, certifications, awards: Made in Germany

Countries where sold: France

Matching with your preferences

Health

Ingredients

17 ingredients

whole milk chocolate 47 % (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: lecithins (soya), vanillin), skimmed milk powder (17 %), sugar, vegetable fats (palm, shea), butterfat, emulsifier: lecithins (soya), vanillin

Allergens: Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm

Non-vegan
Non-vegan ingredients: de:Feine Milchschokolade, Whole milk powder, Skimmed milk powder, Butterfat

Vegetarian status unknown
Unrecognized ingredients: Vanillin, Vanillin

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: VOLLMILCHSCHOKOLADE 47% (Zucker, VOLLMILCHPULVER, Kakaobutter, Kakaomasse, Emulgator (Lecithine), Vanillin), MAGERMILCHPULVER 17%, Zucker, pflanzliche Fette (Palm, Shea), BUTTERREINFETT, Emulgator (Lecithine), Vanillin
VOLLMILCHSCHOKOLADE -> de:feine-milchschokolade - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 47 - percent: 47 - percent_max: 47

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.83333333333333 - percent_max: 47

VOLLMILCHPULVER -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 23.5

Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 15.6666666666667

Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 11.75

Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 9.4

Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.4

Vanillin -> en:vanillin - percent_min: 0 - percent_max: 7.83333333333333

MAGERMILCHPULVER -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 17 - percent: 17 - percent_max: 17

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.2 - percent_max: 17

pflanzliche Fette -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 4.75 - percent_max: 17

Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 2.375 - percent_max: 17

Shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 8.5

BUTTERREINFETT -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0.666666666666667 - percent_max: 10.4166666666667

Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 7.64583333333333

Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.64583333333333

Vanillin -> en:vanillin - percent_min: 0 - percent_max: 6.11666666666667

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 8.1, rounded value: 8.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 27

Energy: 6 / 10 (value: 2310, rounded value: 2310)

Sugars: 10 / 10 (value: 52.1, rounded value: 52.1)

Saturated fat: 10 / 10 (value: 22.6, rounded value: 22.6)

Sodium: 1 / 10 (value: 129.2, rounded value: 129.2)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (27 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (34.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (22.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (52.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.323%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Filled chocolate eggs
Energy	2,310 kj (552 kcal)	-
Fat	34.2 g	-
Saturated fat	22.6 g	+20%
Carbohydrates	52.3 g	-3%
Sugars	52.1 g	+2%
Fiber	?
Proteins	8.1 g	+32%
Salt	0.323 g	+89%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on January 19, 2018, 3:39:33 PM CET by kiliweb
Last edit of product page on April 21, 2022, 4:53:05 PM CEST by inf.
Product page also edited by alex-na, asmoth, openfoodfacts-contributors, yuka.SDRJUUdwOE9vOU1Ea3NFVTF5SG8zTjV3L1lEMFgyNllLZE1XSWc9PQ, yuka.U0k0S01xc3N0UHdva2ZNVi9RM1BvY3hyMXMrWFprcm5lK1lCSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvll1DA9jSqGnbMhj4q1Gg-4eOL4e5YNpyzrfzN6s, yuka.sY2b0xO6T85zoF3NwEKvlnxVacTDkgnEMALVpkCgyPHQCLf2eOpA-qPEMas.

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Oeufs chocolaté - Kinder

Oeufs chocolaté - Kinder

Matching with your preferences

Health

Ingredients

17 ingredients

Food processing

Ultra processed foods

Additives

E322 - Lecithins

Ingredients analysis

Palm oil

Non-vegan

Vegetarian status unknown

Details of the analysis of the ingredients

Nutrition

Bad nutritional quality

Nutrient levels

Fat in high quantity (34.2%)

Saturated fat in high quantity (22.6%)

Sugars in high quantity (52.1%)

Salt in moderate quantity (0.323%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Threatened species

Contains palm oil

Report a problem

Incomplete or incorrect information?

Data sources