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Knoppers NussRiegel - Storck - 40 g

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Knoppers NussRiegel - Storck - 40 g

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Barcode: 40144450

Quantity: 40 g

Packaging: Plastic, Pp-polypropylene

Brands: Storck

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Nuts and their products, Bars, Chocolate candies, Bars covered with chocolate, Nut bars, Caramel chocolate bars, Chocolate biscuity bars

Labels, certifications, awards: Green Dot

Stores: Norma

Countries where sold: France, Germany, Poland, Switzerland

Matching with your preferences

Health

Ingredients

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    41 ingredients

    sugar, hazelnuts (14.8%), vegetable fats (palm, shea), glucose syrup, whole milk powder (6.2%), cocoa butter, skimmed milk powder (5.5%), condensed skimmed milk, wheat flour (3.9%), cocoa mass whole wheat flour (2%), cocoa, humectant sorbitol syrup, buttermilk powder, lactose, butterfat, cream, condensed sweet whey, butter, whey product, emulsifier lecithins (soy), salt, wheat starch, lean cocoa, cream powder, cane sugar syrup, natural flavourings, raising agents sodium bicarbonate, stabilizer carrageenan, natural vanilla flavor, ground peanuts
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans
    Traces: Eggs, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E420 - Sorbitol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E420ii - Sorbitol syrup

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm
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    Non-vegan

    Non-vegan ingredients: Whole milk powder, Skimmed milk powder, Condensed skimmed milk, Buttermilk, Lactose, Butterfat, Cream, Butter, Whey product, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:konden, de:sierte-süßmolke, Cane sugar syrup, de:backtriebmittel-natriumhydro, de:d-gencarbonat, de:natürliches-c-vanillearoma, de:kann-auch-anteile-von-mandel, de:anderen-nüs-p-sen-und-ei-enthalten

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Zucker, Haselnüsse 14.8%, pflanzliche Fette (Palm, Shea), Glukosesirup, Vollmilchpulver 6.2%, Kakaobutter, Magermilchpulver 5.5%, kondensierte Magermilch, Weizenmehl 3.9%, Kakaomasse, Weizenvollkornmehl 2%, Kakao, Feuchthaltemittel (Sorbitsirup), Buttermilch, Milchzucker, Butterreinfett, Sahne, konden, sierte Süßmolke, Butter, Molkenerzeugnis, Emulgator (Lecithine (Soja)), Salz, Weizenstärke, magerer Kakao, Sahne, Rohrzuckersirup, natürliche Aromen, Backtriebmittel Natriumhydro, d gencarbonat, Stabilisator (Carrageen), natürliches c Vanillearoma, Erdnüsse, Kann auch Anteile von Mandel, anderen Nüs-P sen und Ei enthalten
    1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 14.8 - percent_max: 43.8
    2. Haselnüsse -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 14.8 - percent: 14.8 - percent_max: 14.8
    3. pflanzliche Fette -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 6.2 - percent_max: 14.8
      1. Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 3.1 - percent_max: 14.8
      2. Shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 7.4
    4. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 6.2 - percent_max: 14.8
    5. Vollmilchpulver -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 6.2 - percent: 6.2 - percent_max: 6.2
    6. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 5.5 - percent_max: 6.2
    7. Magermilchpulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5
    8. kondensierte Magermilch -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 3.9 - percent_max: 5.5
    9. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 3.9 - percent: 3.9 - percent_max: 3.9
    10. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 3.9
    11. Weizenvollkornmehl -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
    12. Kakao -> en:cocoa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    13. Feuchthaltemittel -> en:humectant - percent_min: 0 - percent_max: 2
      1. Sorbitsirup -> en:e420ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    14. Buttermilch -> en:buttermilk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2
    15. Milchzucker -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2
    16. Butterreinfett -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2
    17. Sahne -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2
    18. konden -> de:konden - percent_min: 0 - percent_max: 2
    19. sierte Süßmolke -> de:sierte-süßmolke - percent_min: 0 - percent_max: 2
    20. Butter -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2
    21. Molkenerzeugnis -> en:whey-product - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.85263157894737
    22. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 1.76
      1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.76
        1. Soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.76
    23. Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.67619047619048
    24. Weizenstärke -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    25. magerer Kakao -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5304347826087
    26. Sahne -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.46666666666667
    27. Rohrzuckersirup -> en:cane-sugar-syrup - percent_min: 0 - percent_max: 1.408
    28. natürliche Aromen -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.35384615384615
    29. Backtriebmittel Natriumhydro -> de:backtriebmittel-natriumhydro - percent_min: 0 - percent_max: 1.3037037037037
    30. d gencarbonat -> de:d-gencarbonat - percent_min: 0 - percent_max: 1.25714285714286
    31. Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 1.21379310344828
      1. Carrageen -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.21379310344828
    32. natürliches c Vanillearoma -> de:natürliches-c-vanillearoma - percent_min: 0 - percent_max: 1.17333333333333
    33. Erdnüsse -> en:peanut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13548387096774
    34. Kann auch Anteile von Mandel -> de:kann-auch-anteile-von-mandel - percent_min: 0 - percent_max: 1.1
    35. anderen Nüs-P sen und Ei enthalten -> de:anderen-nüs-p-sen-und-ei-enthalten - percent_min: 0 - percent_max: 1.06666666666667

Nutrition

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    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 8.4, rounded value: 8.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.8, rounded value: 14.8)

    Negative points: 25

    • Energy: 6 / 10 (value: 2230, rounded value: 2230)
    • Sugars: 8 / 10 (value: 38.8, rounded value: 38.8)
    • Saturated fat: 10 / 10 (value: 14.3, rounded value: 14.3)
    • Sodium: 1 / 10 (value: 140, rounded value: 140)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 25 (25 - 0)

    Nutri-Score: E

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    Sugars in high quantity (38.8%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.35%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (40g)     		Compared to: Caramel chocolate bars
    Energy 2,230 kj
    (533 kcal)     		892 kj
    (213 kcal)     		+14%
    Fat 31.8 g 12.7 g +49%
    Saturated fat 14.3 g 5.72 g +29%
    Carbohydrates 52.2 g 20.9 g -15%
    Sugars 38.8 g 15.5 g -24%
    Fiber 0 g 0 g -100%
    Proteins 8.4 g 3.36 g +63%
    Salt 0.35 g 0.14 g -21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.8 % 14.8 %
Serving size: 40g

Environment

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Packaging

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Threatened species

Data sources

Product added on by kiliweb
Last edit of product page on by itsjustruby.
Product page also edited by choosebetter, clon, derois, ecoscore-impact-estimator, guillaume007, hungergames, inf, luzifer, openfoodfacts-contributors, packbot, prepperapp, roboto-app, rub, scanbot, tenlight, torredibabele, yuka.VkljNFBJNHhtdlkyaC9SaDR3L2UrdFJUMVpiMVprMk9OY05CSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhUXctzs8ivUER7ltHGiyO6VNsXhb-5evpfmEao, yuka.sY2b0xO6T85zoF3NwEKvlkcfCcvfhyzoNhzTsmOqnde_dJqyRegpuqnTIqg, yuka.sY2b0xO6T85zoF3NwEKvlldqcP_CgTyZFiTUvkCSyo-WJZ3ye-B2uobWHas.

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