Beurre de cacahuète onctueux - Nu3 - 1000 g
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Barcode: 4260289446869 (EAN / EAN-13)
Common name: Erdnussbutter
Quantity: 1000 g
Brands: Nu3
Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Fats, Spreads, Nuts and their products, Plant-based spreads, Oilseed purees, Legume butters, Nut butters, Peanut butters
Labels, certifications, awards: Low or no salt, Low or no sugar, No gluten, No added salt, No added sugar, No colorings, No gelatin, No palm oil, No sugar
Origin of ingredients: Argentina
Stores: Nu3
Countries where sold: France, Germany, Switzerland
Matching with your preferences
Health
Ingredients
Food processing
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Processed culinary ingredients
Elements that indicate the product is in the 2 - Processed culinary ingredients group:
- Category: Fats
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Erdnüsse 100%- Erdnüsse -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 100 - percent: 100 - percent_max: 100
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100This product is not considered a beverage for the calculation of the Nutri-Score.
The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.
Positive points: 10
- Proteins: 5 / 5 (value: 29.5, rounded value: 29.5)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 100, rounded value: 100)
Negative points: 8
- Energy: 7 / 10 (value: 2498, rounded value: 2498)
- Sugars: 0 / 10 (value: 3.6, rounded value: 3.6)
- Saturated fat / fat ratio: 1 / 10 (value: 13.6, rounded value: 13.6)
- Sodium: 0 / 10 (value: 8, rounded value: 8)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 10)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (50%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (6.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.02%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 55/100)
Category: Peanut butter or peanut paste
Category: Peanut butter or peanut paste
- PEF environmental score: 0.48 (the lower the score, the lower the impact)
- including impact on climate change: 3.20 kg CO2 eq/kg of product
Stage Impact 
Agriculture
68.3 %
Processing
15.3 %
Packaging
7.5 %
Transportation
4.3 %
Distribution
1.9 %
Consumption
2.7 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -3
Environmental policy: -3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Argentina 100 %High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Box Plastic High
Eco-Score for this product
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Impact for this product: C (Score: 42/100)
Product: Beurre de cacahuète onctueux - Nu3 - 1000 g
Life cycle analysis score: 55
Sum of bonuses and maluses: -13
Final score: 42/100
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Carbon footprint
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Equal to driving 1.7 km in a petrol car
320 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Peanut butter or peanut paste (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
54.9 %
Processing
15.8 %
Packaging
10.5 %
Transportation
7.7 %
Distribution
1.0 %
Consumption
10.1 %
Packaging
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Packaging with a medium impact
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Packaging parts
Box (Plastic)
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Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Argentina 100 %High
Data sources
Product added on by hangy
Last edit of product page on by itsjustruby.
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