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Vanille Bourbon-Vanilleeis - Gut & Günstig - 2,5L / 1250g

Vanille Bourbon-Vanilleeis - Gut & Günstig - 2,5L / 1250g

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Barcode: 4311596457328 (EAN / EAN-13)

Quantity: 2,5L / 1250g

Packaging: Plastic, Pp-polypropylene

Brands: Gut & Günstig

Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Desserts, Frozen foods, Frozen desserts, Spices, Ice creams and sorbets, Ice creams, Ice cream tubs, Vanilla, Vanilla ice cream tubs

Labels, certifications, awards: German Agricultural Society, Gold medal of the German Agricultural Society, 2018 Gold medal of the German Agricultural Society

Stores: Edeka

Countries where sold: Germany

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Health

Ingredients

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    15 ingredients


    : Entrahmte Milch, Glukose-Fruktose-Sirup, Molkenerzeugnis, Kokosfett, Zucker, 6% Schlagsahne, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Stabilisator: Johannisbrotkernmehl, Guarkernmehl; Bourbon-Vanilleextrakt, gemahlene extrahierte Vanilleschoten, färbendes Lebensmittel: Karottenkonzentrat.
    Allergens: Milk
    Traces: Eggs, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Skimmed milk, Whey product, Whipped cream
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Entrahmte Milch, Glukose-Fruktose-Sirup, Molkenerzeugnis, Kokosfett, Zucker, Schlagsahne 6%, Emulgator (mono- und Diglyceride von Speisefettsäuren), Stabilisator (Johannisbrotkernmehl), Guarkernmehl, Bourbon-Vanilleextrakt, gemahlene extrahierte Vanilleschoten, färbendes Lebensmittel (Karottenkonzentrat)
    1. Entrahmte Milch -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 8.33333333333333 - percent_max: 70
    2. Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 6 - percent_max: 38
    3. Molkenerzeugnis -> en:whey-product - vegan: no - vegetarian: maybe - percent_min: 6 - percent_max: 27.3333333333333
    4. Kokosfett -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 6 - percent_max: 22
    5. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6 - percent_max: 18.8
    6. Schlagsahne -> en:whipped-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 6 - percent: 6 - percent_max: 6
    7. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 6
      1. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6
    8. Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 6
      1. Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 6
    9. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    10. Bourbon-Vanilleextrakt -> en:bourbon-vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 6
    11. gemahlene extrahierte Vanilleschoten -> en:exhausted-ground-vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    12. färbendes Lebensmittel -> fr:denree-alimentaire-colorante - percent_min: 0 - percent_max: 6
      1. Karottenkonzentrat -> en:carrot-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 6

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Vanilla ice cream tubs
    Energy 926 kj
    (222 kcal)
    +17%
    Fat 11.9 g +30%
    Saturated fat 10.2 g +67%
    Carbohydrates 25.9 g +11%
    Sugars 21.4 g +6%
    Fiber ?
    Proteins 2.6 g -16%
    Salt 0.1 g -24%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

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Data sources

Product added on by date-limite-app
Last edit of product page on by roboto-app.
Product page also edited by anticultist, kiliweb, packbot, stivolonski, tacite-mass-editor, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhQYX8jyrTv-bDXUxXyAmPqVFpnXXN8sso7UHKs.

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