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Вермишель быстрого приготовления с говяжьим бульоном - Красная цена - 60 g

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Вермишель быстрого приготовления с говяжьим бульоном - Красная цена - 60 g

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Barcode: 4600545625100 (EAN / EAN-13)

Quantity: 60 g

Brands: Красная цена, X5 Retail Group

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles, Instant noodle soups

Labels, certifications, awards: EAC

Manufacturing or processing places: Собинский район, Владимирская область, Россия

Stores: Пятёрочка

Countries where sold: Russia

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Health

Ingredients

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    41 ingredients

    Russian: вермишель (мука пшеничная хлебопекарная высшего сорта, масло пальмовое, вода, соль, мука из твёрдых сортов пшеницы (дурум), улучшитель муки «Плекс» (соль, загуститель (E1400), антиокислитель (E33), эмульгаторы (E452, E471, E322), сухая вкусовая приправа (соль, комплексная пищевая добавка «Со вкусом говядины» (ароматизатор, усилитель вкуса (глутамат натрия), натуральный краситель (сахарный колер (E150a), усилитель вкуса (инозинат натрия, гуанилат натрия), сахар, перец чёрный молотый, морковь сушёная), зелень петрушки сушёная, фарш говяжий варёно-сушёный, пряности (соль, чеснок сушёный, зелень укропа сушёная, паприка красная молотая, перец красный молотый, перец чёрный молотый)
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E150a - Plain caramel
    • Additive: E322 - Lecithins
    • Additive: E452 - Polyphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E621 - Monosodium glutamate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Vegan status unknown

    Unrecognized ingredients: ru:вермишель, ru:мука-из-твёрдых-сортов-пшеницы, ru:дурум, ru:улучшитель-муки-плекс, ru:e33, ru:сухая-вкусовая-приправа, ru:комплексная-пищевая-добавка-со-вкусом-говядины, ru:сахарный-колер, ru:гуанилат-натрия, ru:зелень-петрушки-сушёная, ru:фарш-говяжий-варёно-сушёный, ru:зелень-укропа-сушёная, ru:паприка-красная-молотая

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: ru:вермишель, ru:мука-из-твёрдых-сортов-пшеницы, ru:дурум, ru:улучшитель-муки-плекс, ru:e33, ru:сухая-вкусовая-приправа, ru:комплексная-пищевая-добавка-со-вкусом-говядины, ru:сахарный-колер, ru:гуанилат-натрия, ru:зелень-петрушки-сушёная, ru:фарш-говяжий-варёно-сушёный, ru:зелень-укропа-сушёная, ru:паприка-красная-молотая

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    вермишель, мука пшеничная хлебопекарная высшего сорта, масло пальмовое, вода, соль, мука из твёрдых сортов пшеницы (дурум), улучшитель муки «Плекс», соль, загуститель (e1400), антиокислитель (E33), эмульгаторы (e452, e471, e322), сухая вкусовая приправа, соль, комплексная пищевая добавка «Со вкусом говядины», ароматизатор, усилитель вкуса (глутамат натрия), натуральный краситель (сахарный колер (e150a), усилитель вкуса (инозинат натрия, гуанилат натрия), сахар, перец чёрный молотый, морковь сушёная), зелень петрушки сушёная, фарш говяжий варёно-сушёный, пряности (соль, чеснок сушёный, зелень укропа сушёная, паприка красная молотая, перец красный молотый, перец чёрный молотый)
    1. вермишель -> ru:вермишель - percent_min: 5 - percent_max: 100
    2. мука пшеничная хлебопекарная высшего сорта -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. масло пальмовое -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. вода -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. соль -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. мука из твёрдых сортов пшеницы -> ru:мука-из-твёрдых-сортов-пшеницы - percent_min: 0 - percent_max: 16.6666666666667
      1. дурум -> ru:дурум - percent_min: 0 - percent_max: 16.6666666666667
    7. улучшитель муки «Плекс» -> ru:улучшитель-муки-плекс - percent_min: 0 - percent_max: 14.2857142857143
    8. соль -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. загуститель -> en:thickener - percent_min: 0 - percent_max: 11.1111111111111
      1. e1400 -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. антиокислитель -> en:antioxidant - percent_min: 0 - percent_max: 10
      1. E33 -> ru:e33 - percent_min: 0 - percent_max: 10
    11. эмульгаторы -> en:emulsifier - percent_min: 0 - percent_max: 9.09090909090909
      1. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.54545454545455
      3. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.03030303030303
    12. сухая вкусовая приправа -> ru:сухая-вкусовая-приправа - percent_min: 0 - percent_max: 8.33333333333333
    13. соль -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. комплексная пищевая добавка «Со вкусом говядины» -> ru:комплексная-пищевая-добавка-со-вкусом-говядины - percent_min: 0 - percent_max: 7.14285714285714
    15. ароматизатор -> en:flavour-enhancer - percent_min: 0 - percent_max: 6.66666666666667
    16. усилитель вкуса -> en:flavour-enhancer - percent_min: 0 - percent_max: 6.25
      1. глутамат натрия -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. натуральный краситель -> en:natural-colours - percent_min: 0 - percent_max: 5.88235294117647
      1. сахарный колер -> ru:сахарный-колер - percent_min: 0 - percent_max: 5.88235294117647
        1. e150a -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
      2. усилитель вкуса -> en:flavour-enhancer - percent_min: 0 - percent_max: 2.94117647058824
        1. инозинат натрия -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.94117647058824
        2. гуанилат натрия -> ru:гуанилат-натрия - percent_min: 0 - percent_max: 1.47058823529412
      3. сахар -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.96078431372549
      4. перец чёрный молотый -> en:cracked-black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47058823529412
      5. морковь сушёная -> en:dried-carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.17647058823529
    18. зелень петрушки сушёная -> ru:зелень-петрушки-сушёная - percent_min: 0 - percent_max: 5.55555555555556
    19. фарш говяжий варёно-сушёный -> ru:фарш-говяжий-варёно-сушёный - percent_min: 0 - percent_max: 5.26315789473684
    20. пряности -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. соль -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. чеснок сушёный -> en:garlic-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. зелень укропа сушёная -> ru:зелень-укропа-сушёная - percent_min: 0 - percent_max: 1.66666666666667
      4. паприка красная молотая -> ru:паприка-красная-молотая - percent_min: 0 - percent_max: 1.25
      5. перец красный молотый -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      6. перец чёрный молотый -> en:cracked-black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Instant noodle soups
    Energy 1,700 kj
    (406 kcal)     		+37%
    Fat 20 g +89%
    Saturated fat ?
    Carbohydrates 49 g +20%
    Sugars ?
    Fiber ?
    Proteins 7.5 g +18%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

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