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Сырок творожный глазированный в молочной шоколадной глазури с кокосом - Фермерская коллекция - 45 г

Сырок творожный глазированный в молочной шоколадной глазури с кокосом - Фермерская коллекция - 45 г

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Barcode: 4620038120929 (EAN / EAN-13)

Quantity: 45 г

Packaging: ru:21 PAP (бумага), ru:C/PP (фольга со слоем полипропиленовой пленки)

Brands: Фермерская коллекция

Categories: Dairies, Snacks, Desserts, Sweet snacks, Cocoa and its products, Frozen foods, Bars, Dairy desserts, Frozen desserts, Chocolate desserts, ru:Сырки творожные, ru:Творожные десерты

Labels, certifications, awards: EAC

Manufacturing or processing places: ООО «СЫРКОФФ» 140150, Россия, Московская область, г.о. Раменский, р.п. Быково, ул. Солнечная, дом 22

Stores: Сеть гипермаркетов «Да»

Countries where sold: Russia

Matching with your preferences

Health

Ingredients

  • icon

    16 ingredients


    Russian: Массовая доля жира в творожной части продукта 23% творог , сахар, молочная шоколадная глазурь (сахарная пудра, какао-масло, молоко сухое цельное , какао тертое, молоко сухое обезжиренное , эмульгатор лецитины (летицин соевый ), ароматизатор «Ванилин»), сливочное масло , кокосовая стружка (содержит консервант - диоксид серы ).
    Allergens: Milk, ru:диоксид-серы, ru:молоко-сухое-обезжиренное, ru:молоко-сухое-цельное, ru:молочная, ru:сливочное-масло, ru:соевый, ru:творог

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E220 - Sulphur dioxide


    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: ru:массовая-доля-жира-в-творожной-части-продукта-23-творог, ru:молочная-шоколадная-глазурь, ru:летицин-соевый, ru:содержит-консервант

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Whole milk powder, Skimmed milk powder, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: ru:массовая-доля-жира-в-творожной-части-продукта-23-творог, ru:молочная-шоколадная-глазурь, ru:летицин-соевый, Vanillin, ru:содержит-консервант

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Массовая доля жира в творожной части продукта 23% _творог_, сахар, _молочная_ шоколадная глазурь (сахарная пудра, какао-масло, _молоко сухое цельное_, какао тертое, _молоко сухое обезжиренное_, эмульгатор (лецитины (летицин _соевый_)), ароматизатор «Ванилин»), _сливочное масло_, кокосовая стружка (содержит консервант, _диоксид серы_)
    1. Массовая доля жира в творожной части продукта 23% _творог_ -> ru:массовая-доля-жира-в-творожной-части-продукта-23-творог - percent_min: 20 - percent_max: 100
    2. сахар -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. _молочная_ шоколадная глазурь -> ru:молочная-шоколадная-глазурь - percent_min: 0 - percent_max: 33.3333333333333
      1. сахарная пудра -> en:icing-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      2. какао-масло -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      3. _молоко сухое цельное_ -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      4. какао тертое -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      5. _молоко сухое обезжиренное_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      6. эмульгатор -> en:emulsifier - percent_min: 0 - percent_max: 5.55555555555556
        1. лецитины -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
          1. летицин _соевый_ -> ru:летицин-соевый - percent_min: 0 - percent_max: 5.55555555555556
      7. ароматизатор «Ванилин» -> en:vanillin - percent_min: 0 - percent_max: 4.76190476190476
    4. _сливочное масло_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. кокосовая стружка -> en:coconut-flakes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      1. содержит консервант -> ru:содержит-консервант - percent_min: 0 - percent_max: 20
      2. _диоксид серы_ -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

Nutrition

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    Sugars in high quantity (30%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (45g)
    Compared to: Chocolate desserts
    Energy 1,720 kj
    (410 kcal)
    774 kj
    (184 kcal)
    +107%
    Fat 28 g 12.6 g +183%
    Saturated fat ? ?
    Carbohydrates 32 g 14.4 g +53%
    Sugars 30 g 13.5 g +70%
    Fiber ? ?
    Proteins 8 g 3.6 g +78%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 45g

Environment

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by pruna.
Product page also edited by off.c16b778142db8f275c1901dec31d2d3.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.