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Tomato & Basil Cup Soup - Tesco - 5x24g

Tomato & Basil Cup Soup - Tesco - 5x24g

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Barcode: 5057373815699 (EAN / EAN-13)

Quantity: 5x24g

Brands: Tesco

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Meals, Dried products, Dried products to be rehydrated, Soups, Dried meals, Vegetable soups, Dehydrated soups

Stores: Tesco

Countries where sold: France

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Health

Ingredients

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    34 ingredients


    Potato Starch, Sugar, Tomato Powder (18%), Dried Glucose Syrup, Croutons (10%), Palm Oil, Flavourings (contain Barley), Maltodextrin, Salt, Onion Powder, Colours (Paprika Extract, Beetroot Red), Milk Proteins, Stabilisers (Dipotassium Phosphate, Trisodium Citrate), Dried Basil, Dried Parsley, Malt Vinegar Powder (Barley). Croutons contain: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Salt, Yeast, Antioxidant (Rosemary Extract).
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E162 - Beetroot red
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E162 - Beetroot red


    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E331iii - Trisodium citrate


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E340 - Potassium phosphates


    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia
  • E340ii - Dipotassium phosphate


    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil, Palm oil
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: Potato Starch, Sugar, Tomato 18%, Dried Glucose Syrup, Croutons 10%, Palm Oil, Flavourings (contain Barley), Maltodextrin, Salt, Onion, Colours (Paprika Extract, Beetroot Red), Milk Proteins, Stabilisers (Dipotassium Phosphate, Trisodium Citrate), Dried Basil, Parsley, Malt Vinegar (Barley), Croutons contain (Wheat Flour, Wheat Flour), Calcium Carbonate, Iron, Niacin, Thiamin, Palm Oil, Salt, Yeast, Antioxidant (Rosemary Extract)
    1. Potato Starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. Tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 18
    4. Dried Glucose Syrup -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. Croutons -> en:crouton - ciqual_food_code: 7430 - percent: 10
    6. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    7. Flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. contain Barley -> en:barley - vegan: yes - vegetarian: yes
    8. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
    9. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    11. Colours -> en:colour
      1. Paprika Extract -> en:e160c - vegan: yes - vegetarian: yes
      2. Beetroot Red -> en:e162 - vegan: yes - vegetarian: yes
    12. Milk Proteins -> en:milk-proteins - vegan: no - vegetarian: yes
    13. Stabilisers -> en:stabiliser
      1. Dipotassium Phosphate -> en:e340ii - vegan: yes - vegetarian: yes
      2. Trisodium Citrate -> en:e331iii - vegan: yes - vegetarian: yes
    14. Dried Basil -> en:dried-basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11032
    15. Parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    16. Malt Vinegar -> en:malt-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      1. Barley -> en:barley - vegan: yes - vegetarian: yes
    17. Croutons contain -> en:crouton - ciqual_food_code: 7430
      1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    18. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe
    19. Iron -> en:iron
    20. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe
    21. Thiamin -> en:thiamin
    22. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    23. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    24. Yeast -> en:yeast - vegan: yes - vegetarian: yes
    25. Antioxidant -> en:antioxidant
      1. Rosemary Extract -> en:e392 - vegan: yes - vegetarian: yes

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Dehydrated soups
    Energy 180 kj
    (43 kcal)
    -72%
    Fat 1.2 g -62%
    Saturated fat 0.6 g -49%
    Carbohydrates 7.1 g -71%
    Sugars 3.3 g -8%
    Fiber 0.5 g -74%
    Proteins 0.6 g -86%
    Salt 0.5 g -85%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by andrewg.
Product page also edited by charlesnepote, roboto-app, xbeax, yuka.sY2b0xO6T85zoF3NwEKvll4baf_-hR7kBUH5nmGF39aMLczXMO9w67fqGKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.