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Œufs praliné - Boni - 250g

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Œufs praliné - Boni - 250g

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Barcode: 5400141471656 (EAN / EAN-13)

Quantity: 250g

Brands: Boni

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Festive foods, Chocolate candies, Farming products, Bonbons, Eggs, Easter food, Assorted chocolate candies, Chocolate eggs, Easter eggs, fr:Oeuf-en-sucres, fr:Oeufs-pralines

Labels, certifications, awards: Vegetarian, Nutriscore, Nutriscore Grade E, Rainforest Alliance

Origin of ingredients: Belgium

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

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    30 ingredients

    French: 45,9 % fourrage aux noisettes [sucre, 13,8% NOISETTES, beurre de cacao¹, pâte de cacao¹, émulsifiant (E322 (SOJA)), arôme naturel de vanille), 37,5 % chocolat au lait [sucre, beurre de cacao, pâte de cacao¹, LAIT entier en poudre, émulsifiant (E322 (SOJA)), arome naturel de vanille], 16,6 % enrobage de sucre coloré Sucre, amidon, épaississants (E412, E414, E415), colorants (E100, E101, E141, E150a), spiruline]. PEUT CONTENIR DES TRACES DE GLUTEN (BLE), D'OEUFS D'ARACHIDES ET DE TOUS LES AUTRES TYPES DE FRUITS A COQUE
    Allergens: Gluten, Milk, Nuts, Soybeans
    Traces: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E101 - Riboflavin
    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E150a - Plain caramel
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E414 - Acacia gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:fourrage-aux-noisettes, fr:enrobage-de-sucre-colore-sucre, fr:d-oeufs-d-arachides-et-de-tous-les-autres-types-de-fruits-a-coque

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk chocolate, Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:fourrage-aux-noisettes, fr:enrobage-de-sucre-colore-sucre, fr:d-oeufs-d-arachides-et-de-tous-les-autres-types-de-fruits-a-coque

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: fourrage aux noisettes 45.9% (sucre, NOISETTES 6.3342%, beurre de cacao¹, pâte de cacao¹, émulsifiant (e322), arôme naturel de vanille, chocolat au lait 17.2125%, sucre, beurre de cacao, pâte de cacao¹, LAIT entier en poudre, émulsifiant (e322), arome naturel de vanille), enrobage de sucre coloré Sucre 16.6%, amidon, épaississants (e412, e414, e415), colorants (e100, e101, e141, e150a), spiruline (BLE), D'OEUFS D'ARACHIDES et DE TOUS LES AUTRES TYPES DE FRUITS A COQUE
    1. fourrage aux noisettes -> fr:fourrage-aux-noisettes - percent: 45.9
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 6.3342
      3. beurre de cacao¹ -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. pâte de cacao¹ -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      5. émulsifiant -> en:emulsifier
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
      7. chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 17.2125
      8. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      9. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      10. pâte de cacao¹ -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      11. LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      12. émulsifiant -> en:emulsifier
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
      13. arome naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    2. enrobage de sucre coloré Sucre -> fr:enrobage-de-sucre-colore-sucre - percent: 16.6
    3. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    4. épaississants -> en:thickener
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes
      2. e414 -> en:e414 - vegan: yes - vegetarian: yes
      3. e415 -> en:e415 - vegan: yes - vegetarian: yes
    5. colorants -> en:colour
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes
      2. e101 -> en:e101 - vegan: maybe - vegetarian: yes
      3. e141 -> en:e141 - vegan: yes - vegetarian: yes
      4. e150a -> en:e150a - vegan: yes - vegetarian: yes
    6. spiruline -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984
      1. BLE -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    7. D'OEUFS D'ARACHIDES et DE TOUS LES AUTRES TYPES DE FRUITS A COQUE -> fr:d-oeufs-d-arachides-et-de-tous-les-autres-types-de-fruits-a-coque

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 2 / 5 (value: 4.5, rounded value: 4.5)
    • Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.67795, rounded value: 8.7)

    Negative points: 26

    • Energy: 6 / 10 (value: 2205, rounded value: 2205)
    • Sugars: 10 / 10 (value: 57, rounded value: 57)
    • Saturated fat: 10 / 10 (value: 13, rounded value: 13)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 1)

    Nutri-Score:

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    Nutrient levels

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      Sugars in high quantity (57%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Assorted chocolate candies
    Energy 2,205 kj
    (527 kcal)     		-2%
    Fat 30 g -10%
    Saturated fat 13 g -26%
    Carbohydrates 60 g +17%
    Sugars 57 g +21%
    Fiber 1.1 g -61%
    Proteins 4.5 g -25%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.678 %

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Data sources

Product added on by kiliweb
Last edit of product page on by annelotte.
Product page also edited by moon-rabbit, william-declercq, yuka.sY2b0xO6T85zoF3NwEKvllYdXdfHkg35PTXlx02Tw_2CFb70QfJ7stSkC6s.

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