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Cup Noodles Roasted Duck - Nissin - 350 ml

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Cup Noodles Roasted Duck - Nissin - 350 ml

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Barcode: 5997523313333 (EAN / EAN-13)

Quantity: 350 ml

Brands: Nissin

Categories: Plant-based foods and beverages, Plant-based foods, Meals, Dried products, Pastas, Dried products to be rehydrated, Noodles, Soups, Dried meals, Instant noodles, Dehydrated soups

Origin of ingredients: Hungary

Stores: Amazon

Countries where sold: France, Germany

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Health

Ingredients

  • icon

    54 ingredients

    pasta 88.3% (wheat flour), palm oil, table salt, flavor enhancer (e621), flour treatment agent (e500, e451), antioxidant (e306), acidity regulator (citric acid), textured wheat protein preparation (wheat gluten, barley malt extract), red peppers, flavors (contains wheat, soy, milk), soy sauce powder (soybeans, wheat, table salt, maltodextine), onions 0.9%, sugar, roasted garlic powder, flavor enhancers (e621, e627, e631), spring onions, table salt, spices, chicken meat powder, dyes (caramel, paprika extract), cream powder (glucose syrup, palm oil, milk protein), acidity regulators (sodium diacetate, citric acid), anti-caking agent (e551), roasted flavor duck, duck meat powder 0.02%, may contain traces of celery, crustaceans, fish, molluscs, mustard and sesame
    Allergens: Gluten, Milk, Soybeans
    Traces: Celery, Crustaceans, Fish, Molluscs, Mustard, Sesame seeds

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E451 - Triphosphates
    • Additive: E551 - Silicon dioxide
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262ii - Sodium diacetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Milk, de:Hühnerfleischpulver, Cream, Milk proteins, Duck meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: de:Hühnerfleischpulver, Duck meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Nudeln 88.3% (Weizenmehl, Palmöl, Kochsalz, Geschmacksverstärker (e621), Mehlbehandlungsmittel (e500, e451), Antioxidationsmittel (e306), Säureregulator (Citronensäure)), texturierte Weizeneiweiß-Zubereitung (Weizengluten, Gerstenmalzextrakt), rote Paprika, Aromen (enthält Weizen, Soja, Milch), Sojasaucen (Sojabohnen, Weizen, Kochsalz, Maltodextin), Zwiebeln 0.9%, Zucker, Knoblauch, Geschmacksverstärker (e621, e627, e631), Frühlingszwiebeln, Kochsalz, Gewürze, Hühnerfleischpulver, Farbstoffe (Zuckerkulör, Paprikaextrakt), Creme (Glukosesirup, Palmöl, Milcheiweiß), Säureregulatoren (Natriumdiacetat, Citronensäure), Trennmittel (e551), Röstaroma Ente, Entenfleisch 0.02%, Weichtieren, Senf, Sesam enthalten
    1. Nudeln -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 88.3 - percent: 88.3 - percent_max: 88.3
      1. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 39.15 - percent_max: 88.3
      2. Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 44.15
      3. Kochsalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
      4. Geschmacksverstärker -> en:flavour-enhancer - percent_min: 0 - percent_max: 1
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      5. Mehlbehandlungsmittel -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1
        1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
        2. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      6. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 1
        1. e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      7. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1
        1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    2. texturierte Weizeneiweiß-Zubereitung -> de:texturierte-weizeneiweiß-zubereitung - percent_min: 0.9 - percent_max: 7.84
      1. Weizengluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0.45 - percent_max: 7.84
      2. Gerstenmalzextrakt -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.92
    3. rote Paprika -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0.9 - percent_max: 7.84
    4. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.9 - percent_max: 5
      1. enthält Weizen -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.3 - percent_max: 5
      2. Soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. Milch -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.66666666666667
    5. Sojasaucen -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0.9 - percent_max: 3.3
      1. Sojabohnen -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0.225 - percent_max: 3.3
      2. Weizen -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.65
      3. Kochsalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
      4. Maltodextin -> de:maltodextin - percent_min: 0 - percent_max: 0.824999999999999
    6. Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
    7. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.02 - percent_max: 0.7
    8. Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.02 - percent_max: 0.7
    9. Geschmacksverstärker -> en:flavour-enhancer - percent_min: 0.02 - percent_max: 0.7
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      2. e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.35
      3. e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.233333333333333
    10. Frühlingszwiebeln -> de:frühlingszwiebeln - percent_min: 0.02 - percent_max: 0.7
    11. Kochsalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.02 - percent_max: 0.7
    12. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 0.7
    13. Hühnerfleischpulver -> de:hühnerfleischpulver - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 0.02 - percent_max: 0.7
    14. Farbstoffe -> en:colour - percent_min: 0.02 - percent_max: 0.7
      1. Zuckerkulör -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      2. Paprikaextrakt -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
    15. Creme -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.02 - percent_max: 0.7
      1. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.7
      2. Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.35
      3. Milcheiweiß -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.233333333333333
    16. Säureregulatoren -> en:acidity-regulator - percent_min: 0.02 - percent_max: 0.565714285714287
      1. Natriumdiacetat -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.565714285714287
      2. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
    17. Trennmittel -> en:anti-caking-agent - percent_min: 0.02 - percent_max: 0.526666666666668
      1. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.526666666666668
    18. Röstaroma Ente -> de:röstaroma-ente - percent_min: 0.02 - percent_max: 0.526666666666668
    19. Entenfleisch -> en:duck-meat - vegan: no - vegetarian: no - ciqual_food_code: 36201 - percent_min: 0.02 - percent: 0.02 - percent_max: 0.02
    20. Weichtieren -> de:weichtieren - percent_min: 0 - percent_max: 0.02
    21. Senf -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.02
    22. Sesam enthalten -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 0.02

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amounts of fiber and of fruits, vegetables and nuts are not specified, their possible positive contribution to the grade could not be taken into account.

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2.1, rounded value: 2.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 6

    • Energy: 1 / 10 (value: 353, rounded value: 353)
    • Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)
    • Saturated fat: 1 / 10 (value: 2, rounded value: 2)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 1)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Prepared
    for 100 g / 100 ml     		Compared to: Dehydrated soups
    Energy 356 kj
    (84 kcal)     		353 kj
    (84 kcal)     		-44%
    Fat 3.7 g 3.7 g +16%
    Saturated fat 2 g 2 g +69%
    Carbohydrates 10 g 10 g -59%
    Sugars 0.7 g 0.7 g -81%
    Fiber ? ?
    Proteins 2.1 g 2.1 g -50%
    Salt 1 g 1 g -70%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.642 % ?

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Data sources

Product added on by kiliweb
Last edit of product page on by ayecptn.
Product page also edited by fooderfooder, foodvisor, grumpf, inf, openfoodfacts-contributors, roboto-app, scanbot, shaky76, yuka.RjUwdFBxUUh2OEFwd2YxdSt3L09xc3BQMTd6eVlrR0tKcnNQSWc9PQ, yuka.UW85Y1RvSVBxNkVtbTlvWjhFM0wyNE5QMkxpRWVHTHRMcmNKSVE9PQ, yuka.ZDRBK003NGx1ZjBQZ2ZjODlEclczZnN1NExhRmJVcVdBT2xMSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhd4AvSFqRDZJQflmnav3PyHHpb3R9MjyInnOKs.

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