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Tartines Crac'form à la farine d'avoine et de riz complets - Gerblé - 240 g

Tartines Crac'form à la farine d'avoine et de riz complets - Product - fr

Tartines Crac'form à la farine d'avoine et de riz complets - Gerblé - 240 g

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Barcode: 6163826

Quantity: 240 g

Brands: Gerblé

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Specific products, Products for specific diets, Breads, Products without gluten, Gluten-free breads, Crispbreads

Labels, certifications, awards: No gluten, No added sugar, No lactose, No palm oil, Nutriscore, Nutriscore Grade A, Nutriscore Grade B

Countries where sold: France

Matching with your preferences

Health

Ingredients

22 ingredients

French: Eau, levain de riz 26,8% (farine de riz 13,4%, eau), farine de sarrasin complète 20%, amidon de maïs, brisures de sarrasin décortiqué 5,8%, isolat de protéine de pois, huile de tournesol oléique, fibre végétale: psyllium, fibres végétales (pois chiches, maïs), épaississant: hydroxypropylméthylcellulose, sel de mer, fibre d'agrume, levure de boulanger, émulsifiant: mono-et diglycérides d'acides gras, alcool éthylique.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E464 - Hydroxypropyl methyl cellulose

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1510 - Ethanol

Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
Source: Wikipedia

E464 - Hydroxypropyl methyl cellulose

Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Vegan status unknown
Unrecognized ingredients: Natural rice sourdough

Vegetarian status unknown
Unrecognized ingredients: Natural rice sourdough

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Eau, levain de riz 26.8% (farine de riz 13.4%, eau), farine de sarrasin complète 20%, amidon de maïs, de sarrasin 5.8%, isolat de protéine de pois, huile de tournesol oléique, fibre végétale (psyllium), fibres végétales (pois chiches, maïs), épaississant (hydroxypropylméthylcellulose), sel de mer, fibre d'agrume, levure de boulanger, émulsifiant (mono- et diglycérides d'acides gras), alcool éthylique
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 26.8 - percent_max: 41.6

levain de riz -> en:natural-rice-sourdough - percent_min: 26.8 - percent: 26.8 - percent_max: 26.8

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 13.4 - percent: 13.4 - percent_max: 13.4

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 13.4 - percent_max: 13.4

farine de sarrasin complète -> en:whole-grain-buckwheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9540 - percent_min: 20 - percent: 20 - percent_max: 20

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 5.8 - percent_max: 20

de sarrasin -> en:buckwheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9380 - percent_min: 5.8 - percent: 5.8 - percent_max: 5.8

isolat de protéine de pois -> en:pea-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.8

huile de tournesol oléique -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 5.8

fibre végétale -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.8

psyllium -> en:psyllium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.8

fibres végétales -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.97142857142857

pois chiches -> en:chickpea - vegan: yes - vegetarian: yes - ciqual_food_code: 20532 - percent_min: 0 - percent_max: 4.97142857142857

maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 2.48571428571429

épaississant -> en:thickener - percent_min: 0 - percent_max: 4.35

hydroxypropylméthylcellulose -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.35

sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.1

fibre d'agrume -> en:citrus-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

levure de boulanger -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0 - percent_max: 1.1

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.1

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.1

alcool éthylique -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 9

Proteins: 4 / 5 (value: 7.5, rounded value: 7.5)

Fiber: 5 / 5 (value: 15, rounded value: 15)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0249999999999986, rounded value: 0)

Negative points: 6

Energy: 2 / 10 (value: 937, rounded value: 937)

Sugars: 0 / 10 (value: 4.2, rounded value: 4.2)

Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 9)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Gluten-free breads
Energy	937 kj (224 kcal)	-13%
Fat	3.6 g	-38%
Saturated fat	0.5 g	-39%
Carbohydrates	33 g	-24%
Sugars	4.2 g	+27%
Fiber	15 g	+135%
Proteins	7.5 g	+66%
Salt	1.1 g	-2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.025 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 89/100)

Category: Bread, gluten free

PEF environmental score: 0.21 (the lower the score, the lower the impact)
including impact on climate change: 1.81 kg CO2 eq/kg of product

Stage	Impact
Agriculture	15.1 %
Processing	61.8 %
Packaging	11.6 %
Transportation	11.2 %
Distribution	0.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 74/100)
Product: Tartines Crac'form à la farine d'avoine et de riz complets - Gerblé - 240 g

Life cycle analysis score: 89
Sum of bonuses and maluses: -15

Final score: 74/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

181 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Bread, gluten free (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	11.2 %
Processing	58.0 %
Packaging	15.5 %
Transportation	15.0 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Bag

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on May 30, 2020, 9:00:56 AM CEST by kiliweb
Last edit of product page on February 25, 2024, 12:41:46 PM CET by hprivakos.
Product page also edited by alexfauquette, charlesnepote, foodvisor, itsjustruby, mindfulife, moneden, nico-bobsc2a, openfoodfacts-contributors, raphael0202, roboto-app, teolemon, yuka.M7pgEueFQ9UHPMvAgIgL4gmBOubECdNkE2BUow, yuka.P5NeFt2JHZYgP_fpypBt1gnmGc28JKNDGVtUow, yuka.sY2b0xO6T85zoF3NwEKvlh1bC-j18gPqBx7WyBbQ4siENL3KY8BC7Kr8bao, yuka.sY2b0xO6T85zoF3NwEKvlhJ-A8HasBabaULmuHCl7_qrAIXKTNRpuNDRGao, yuka.sY2b0xO6T85zoF3NwEKvllFnVevsoxj1OyPvxWKi7PGVI6a0X9Bs34ngOKs, yuka.sY2b0xO6T85zoF3NwEKvlm5_f-DVryPJKiHVq3LbnMzTDsKyQYx25aTiPqs, yuka.sY2b0xO6T85zoF3NwEKvlmBjC9rvsxmbD0bUgGuy4tyFFc3rXPJc4q_LIqs, yuka.sY2b0xO6T85zoF3NwEKvlnQbDvPOoBj4JxX6mVeR2eWOdJXLUM1v0qLQK6g.

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Tartines Crac'form à la farine d'avoine et de riz complets - Gerblé - 240 g