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Ramen Gambas - - 101 g

Ramen Gambas - - 101 g

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Barcode: 6920152414040 (EAN / EAN-13)

Quantity: 101 g

Categories: Plant-based foods and beverages, Plant-based foods, Fats, Vegetable fats, Dried products, Pastas, Vegetable oils, Dried products to be rehydrated, Noodles, Instant noodles, Palm oils, es:E621

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

28 ingredients

Spanish: TALLARINES HARINA DE TRIGO, ACEITE DE PALMA,FECULA DE MAIZSALAJO, SALAZUCAR, ACIDULANTES:E500, E501.POTENCIADORES DE SABOR E621. BOLSA DE POLVO:SAL,AZUGAR,ESPECIA,EXTRACTO DE GAMBAS, POTENCIADORES DE SABOR:E621, E631. BOLSA DE VERDURA: HORTALIZA SECA (COL,ZANAHORIA, CEBOLLA,). BOLSA DE PASTA:ACEITE DE PALMA, ESPECIA GLUCOSA, FECULA DE MAIZ AZUCAR. TRICIONAL ACIDULANTES:E500.POTENCIADORES DE SABOR:E621, E631.

Allergens: Crustaceans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E621 - Monosodium glutamate

Additive: E631 - Disodium inosinate

Ingredient: Flavour enhancer
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E501 - Potassium carbonates

Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil, Palm oil

Non-vegan
Non-vegan ingredients: Shrimp
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Shrimp
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: TALLARINES HARINA DE TRIGO, ACEITE DE PALMA, FECULA DE MAIZSALAJO, SALAZUCAR, ACIDULANTES (e500), e501.POTENCIADORES DE SABOR e621, BOLSA DE POLVO (SAL), AZUGAR, ESPECIA, GAMBAS, POTENCIADORES DE SABOR (e621), e631, BOLSA DE VERDURA (HORTALIZA, COL), ZANAHORIA, CEBOLLA, BOLSA DE PASTA (ACEITE DE PALMA), ESPECIA GLUCOSA, FECULA DE MAIZ AZUCAR, TRICIONAL ACIDULANTES (e500.POTENCIADORES DE SABOR), e621, e631
TALLARINES HARINA DE TRIGO -> es:tallarines-harina-de-trigo - percent_min: 4.76190476190476 - percent_max: 100

ACEITE DE PALMA -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 50

FECULA DE MAIZSALAJO -> es:fecula-de-maizsalajo - percent_min: 0 - percent_max: 33.3333333333333

SALAZUCAR -> es:salazucar - percent_min: 0 - percent_max: 25

ACIDULANTES -> en:acid - percent_min: 0 - percent_max: 20

e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

e501.POTENCIADORES DE SABOR e621 -> es:e501-potenciadores-de-sabor-e621 - percent_min: 0 - percent_max: 16.6666666666667

BOLSA DE POLVO -> es:bolsa-de-polvo - percent_min: 0 - percent_max: 0.705

SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.705

AZUGAR -> es:azugar - percent_min: 0 - percent_max: 0.705

ESPECIA -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.705

GAMBAS -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0 - percent_max: 0.705

POTENCIADORES DE SABOR -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.705

e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.705

e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.705

BOLSA DE VERDURA -> es:bolsa-de-verdura - percent_min: 0 - percent_max: 0.705

HORTALIZA -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.705

COL -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3525

ZANAHORIA -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.705

CEBOLLA -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.705

BOLSA DE PASTA -> es:bolsa-de-pasta - percent_min: 0 - percent_max: 0.705

ACEITE DE PALMA -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.705

ESPECIA GLUCOSA -> es:especia-glucosa - percent_min: 0 - percent_max: 0.705

FECULA DE MAIZ AZUCAR -> es:fecula-de-maiz-azucar - percent_min: 0 - percent_max: 0.705

TRICIONAL ACIDULANTES -> es:tricional-acidulantes - percent_min: 0 - percent_max: 0.705

e500.POTENCIADORES DE SABOR -> es:e500-potenciadores-de-sabor - percent_min: 0 - percent_max: 0.705

e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.705

e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.705

Nutrition

Missing data to compute the Nutri-Score

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Palm oils
Energy	1,666 kj (398 kcal)	-52%
Fat	17 g	-82%
Saturated fat	0 g	-100%
Carbohydrates	53.8 g	+251,302%
Sugars	0 g
Fiber	?
Proteins	7.2 g	+2,589,828%
Salt	0.705 g	+2,550%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.047 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 60/100)

Category: Palm oil

PEF environmental score: 0.43 (the lower the score, the lower the impact)
including impact on climate change: 5.60 kg CO2 eq/kg of product

Stage	Impact
Agriculture	73.7 %
Processing	8.5 %
Packaging	9.1 %
Transportation	7.6 %
Distribution	1.1 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 30/100)
Product: Ramen Gambas - - 101 g

Life cycle analysis score: 60
Sum of bonuses and maluses: -30

Final score: 30/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.9 km in a petrol car

560 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Palm oil (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	90.8 %
Processing	0.5 %
Packaging	3.2 %
Transportation	5.2 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on December 16, 2019, 6:14:21 PM CET by kiliweb
Last edit of product page on December 20, 2023, 3:16:22 PM CET by ferikkusu.
Product page also edited by kipi, roboto-app, segundo, yuka.UjdvOUdiUmErNlFRcE1kaHp6UDIzZkZLbHBTSVpHVzNCZFlKSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Ramen Gambas - - 101 g