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Sabritas - 200 g
Sabritas - 200 g
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Barcode: 7500478007981 (EAN / EAN-13)
Quantity: 200 g
Packaging: es:Bolsa de plastico
Brands: Sabritas
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Snacks, Cereals and potatoes, Salty snacks, Vegetables based foods, Appetizers, Chips and fries, Crisps, Potatoes, Fried foods
Origin of ingredients: Mexico
Manufacturing or processing places: México
Stores: Walmart, Bodega Aurrera, Soriana, Oxxo
Countries where sold: Mexico
Matching with your preferences
Health
Ingredients
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38 ingredients
potatoes, vegetable oil contains tbhq), seasoning maltodextrin, iodized salt, whey, vegetable oil, citric acid, monosodium glutamate vegetable fat, flavourings (contain ingredients of gluten (barley)), chile, almidon modified, corn flour, corn syrup and cheese (0,2%), hydrolysed yeast, lactic acid, vegetable protein (hydrolyzed soy and corn, inosinato of sodium, spices, potassium chloride, sodium caseinate, sodium phosphate, dioxide of silicon, guanylate de sodium, whole milk, fermented, annatto, tartrazine, sunset yellow fcf, potassium phosphate calcium silicate, concentrated protein dairy acid fumaric, acid malic, phosphate tricalcico, mannitol (0,0004 g in 100 g of product sodium benzoate)Allergens: Gluten, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E102 - Tartrazine
- Additive: E110 - Sunset yellow FCF
- Additive: E160b - Annatto
- Additive: E421 - Mannitol
- Ingredient: Flavouring
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E102 - Tartrazine
Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.Source: Wikipedia
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E110 - Sunset yellow FCF
Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.Source: Wikipedia
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E211 - Sodium benzoate
Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.Source: Wikipedia
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E270 - Lactic acid
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Source: Wikipedia
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E319 - Tertiary-butylhydroquinone (tbhq)
Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E421 - Mannitol
Mannitol: Mannitol is a type of sugar alcohol which is also used as a medication. As a sugar, it is often used as a sweetener in diabetic food, as it is poorly absorbed from the intestines. As a medication, it is used to decrease pressure in the eyes, as in glaucoma, and to lower increased intracranial pressure. Medically, it is given by injection. Effects typically begin within 15 minutes and last up to 8 hours.Common side effects from medical use include electrolyte problems and dehydration. Other serious side effects may include worsening heart failure and kidney problems. It is unclear if use is safe in pregnancy. Mannitol is in the osmotic diuretic family of medications and works by pulling fluid from the brain and eyes.The discovery of mannitol is attributed to Joseph Louis Proust in 1806. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is about US$1.12 to 5.80 a dose. In the United States, a course of treatment costs $25 to 50. It was originally made from the flowering ash and called manna due to its supposed resemblance to the Biblical food. Mannitol is on the World Anti-Doping Agency's banned drug list due to concerns that it may mask other drugs.Source: Wikipedia
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E552 - Calcium silicate
Calcium silicate: Calcium silicate is the chemical compound Ca2SiO4, also known as calcium orthosilicate and is sometimes formulated as 2CaO·SiO2. It is also referred to by the shortened trade name Cal-Sil or Calsil.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Vegetable oil
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Non-vegan
Non-vegan ingredients: Whey, Cheese, Sodium caseinate, Whole milkSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Vegetable-oil-contains-tbhq, Seasoning-maltodextrin, Monosodium-glutamate-vegetable-fat, Contain-ingredients-of-gluten, Almidon-modified, Hydrolyzed-soy-and-corn, Inosinato-of-sodium, Dioxide-of-silicon, Guanylate-de-sodium, Fermented, Potassium-phosphate-calcium-silicate, Concentrated-protein-dairy-acid-fumaric, Acid-malic, Phosphate-tricalcico, In-100-g-of-product-sodium-benzoateSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: potatoes, vegetable oil contains tbhq, seasoning maltodextrin, iodized salt, whey, vegetable oil, citric acid, monosodium glutamate vegetable fat, flavourings (contain ingredients of gluten (barley)), chile, almidon modified, corn flour, corn syrup 0.2%, cheese 0.2%, yeast, lactic acid, vegetable protein, hydrolyzed soy and corn, inosinato of sodium, spices, potassium chloride, sodium caseinate, sodium phosphate, dioxide of silicon, guanylate de sodium, whole milk, fermented, annatto, tartrazine, sunset yellow fcf, potassium phosphate calcium silicate, concentrated protein dairy acid fumaric, acid malic, phosphate tricalcico, mannitol (in 100 g of product sodium benzoate 0.0004%)- potatoes -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 2.85714285714286 - percent_max: 97.4
- vegetable oil contains tbhq -> en:vegetable-oil-contains-tbhq - percent_min: 0.2 - percent_max: 48.8
- seasoning maltodextrin -> en:seasoning-maltodextrin - percent_min: 0.2 - percent_max: 32.6
- iodized salt -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.2 - percent_max: 1.7125
- whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0.2 - percent_max: 1.7125
- vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.2 - percent_max: 1.7125
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 1.7125
- monosodium glutamate vegetable fat -> en:monosodium-glutamate-vegetable-fat - percent_min: 0.2 - percent_max: 1.7125
- flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.2 - percent_max: 1.7125
- contain ingredients of gluten -> en:contain-ingredients-of-gluten - percent_min: 0.2 - percent_max: 1.7125
- barley -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 1.7125
- contain ingredients of gluten -> en:contain-ingredients-of-gluten - percent_min: 0.2 - percent_max: 1.7125
- chile -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0.2 - percent_max: 1.7125
- almidon modified -> en:almidon-modified - percent_min: 0.2 - percent_max: 1.7125
- corn flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0.2 - percent_max: 1.7125
- corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
- cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
- yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- vegetable protein -> en:plant-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- hydrolyzed soy and corn -> en:hydrolyzed-soy-and-corn - percent_min: 0 - percent_max: 0.2
- inosinato of sodium -> en:inosinato-of-sodium - percent_min: 0 - percent_max: 0.2
- spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- sodium caseinate -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- dioxide of silicon -> en:dioxide-of-silicon - percent_min: 0 - percent_max: 0.2
- guanylate de sodium -> en:guanylate-de-sodium - percent_min: 0 - percent_max: 0.2
- whole milk -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 0.2
- fermented -> en:fermented - percent_min: 0 - percent_max: 0.2
- annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- tartrazine -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- sunset yellow fcf -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- potassium phosphate calcium silicate -> en:potassium-phosphate-calcium-silicate - percent_min: 0 - percent_max: 0.2
- concentrated protein dairy acid fumaric -> en:concentrated-protein-dairy-acid-fumaric - percent_min: 0 - percent_max: 0.2
- acid malic -> en:acid-malic - percent_min: 0 - percent_max: 0.2
- phosphate tricalcico -> en:phosphate-tricalcico - percent_min: 0 - percent_max: 0.2
- mannitol -> en:e421 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0004
- in 100 g of product sodium benzoate -> en:in-100-g-of-product-sodium-benzoate - percent_min: 0.0004 - percent: 0.0004 - percent_max: 0.0004
Nutrition
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Bad nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)
- Fiber: 2 / 5 (value: 2, rounded value: 2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 23
- Energy: 6 / 10 (value: 2194, rounded value: 2194)
- Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)
- Saturated fat: 10 / 10 (value: 14.4, rounded value: 14.4)
- Sodium: 7 / 10 (value: 685, rounded value: 685)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (23 - 2)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (32.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (14.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.71%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (30 g)Compared to: Fried foods Energy 2,194 kj
(526 kcal)658 kj
(158 kcal)+39% Fat 32.1 g 9.63 g +51% Saturated fat 14.4 g 4.32 g +151% Carbohydrates 53.9 g 16.2 g +63% Sugars 0.8 g 0.24 g -69% Fiber 2 g 0.6 g -22% Proteins 5.3 g 1.59 g -44% Salt 1.712 g 0.514 g +32% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.956 % 0.956 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 99/100)
Category: Potato, peeled, raw
Category: Potato, peeled, raw
- PEF environmental score: 0.05 (the lower the score, the lower the impact)
- including impact on climate change: 0.49 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -3
Environmental policy: -3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Mexico High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Sabritas - 200 g
Life cycle analysis score: 99
Sum of bonuses and maluses: -13
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.3 km in a petrol car
49 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato, peeled, raw (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Mexico High
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by openfoodfactsmx4
Last edit of product page on by foodless.
Product page also edited by ecoscore-impact-estimator, inf, kiliweb, packbot, sebleouf, yuka.sY2b0xO6T85zoF3NwEKvlmNAT9iBoWL8KxnngEGbyIiCNJewedorsqL7Kag, yuka.sY2b0xO6T85zoF3NwEKvlmxbecXgjw_WaEPviBeUmoeVM4bsOtAv_JrVPas.