Gouda rebanadas de queso - Lala - 180 g
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Barcode: 7501020555226 (EAN / EAN-13)
Common name: Rebanadas de queso gouda
Quantity: 180 g
Packaging: es:Envoltura de plastico
Brands: Lala, Chambourcy
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Refrigerated foods, Uncooked pressed cheeses, Cheeses of the Netherlands, Gouda, Pasteurized cheeses, Sliced cheeses
Origin of ingredients: United States
Manufacturing or processing places: Mexico
Link to the product page on the official site of the producer: http://www.lala.com.mx
Countries where sold: Mexico
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Cheeses
- Ingredient: Salt
- Ingredient: Enzyme
- Ingredient: Microbial culture
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Pasteurised whole cow's milk
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Maybe vegetarian
Ingredients that may not be vegetarian: Rennet
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Details of the analysis of the ingredients
es: Leche entera pasteurizada de vaca, sal yodada, cuajo, annato, cultivos lacticos- Leche entera pasteurizada de vaca -> en:pasteurised-whole-cow-s-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 93.08 - percent_max: 100
- sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.73
- cuajo -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.73
- annato -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.73
- cultivos lacticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.73
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in high quantity (30%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (15%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Salt in high quantity (1.73%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 49/100)
Category: Gouda cheese, from cow's milk
Category: Gouda cheese, from cow's milk
- PEF environmental score: 0.57 (the lower the score, the lower the impact)
- including impact on climate change: 5.96 kg CO2 eq/kg of product
Stage Impact 
Agriculture
83.4 %
Processing
7.9 %
Packaging
3.8 %
Transportation
2.9 %
Distribution
1.6 %
Consumption
0.4 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +1
Environmental policy: +1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact United States 100 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 40/100)
Product: Gouda rebanadas de queso - Lala - 180 g
Life cycle analysis score: 49
Sum of bonuses and maluses: -9
Final score: 40/100
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Carbon footprint
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Equal to driving 3.1 km in a petrol car
596 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Gouda cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
84.4 %
Processing
6.9 %
Packaging
4.4 %
Transportation
3.5 %
Distribution
0.6 %
Consumption
0.1 %
Packaging
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact United States 100 %Medium
Data sources
Product added on by openfoodfactsmx4
Last edit of product page on by aleene.
Product page also edited by moon-rabbit, naruyoko, packbot.