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COTTAGE CHEESE DENNER - 500g

COTTAGE CHEESE DENNER - 500g

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Barcode: 7610029210538 (EAN / EAN-13)

Quantity: 500g

Brands: Denner

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Desserts, Dairy desserts, Fermented dairy desserts, Plain fermented dairy desserts, Fresh cheeses, Cottage cheeses, Plain cottage cheeses

Labels, certifications, awards: Suisse Garantie

Stores: Denner

Countries where sold: Switzerland

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Health

Ingredients

  • icon

    31 ingredients


    Magermilch pasteurisiert, Molke, Vollrahm pasteurisiert, Kochsalz, Milchproteine, Verdickungsmittel: Xanthan und Guarkern - mehl/Ingrédients: lait écrémé pasteurisé, petit-lait, crème entière pasteurisée, sel de cuisine, protéines lactiques, épaississants: gomme xanthane et gomme guar./Ingredienti: latte magro pastorizzato, siero di latte, panna intera pastorizzata, sale da cucina, proteine del latte. addensanti: gomma di xanthan e gomma di guar. 10029 210538' Gekühlt aufbewahren bei max. +5 °C./ Conserver au réfrigérateur à max. co +5°C./Conservare in frigorifero a max. +5 °C. Zu

Food processing

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    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Magermilch-pasteurisiert, Molke, Vollrahm-pasteurisiert, Kochsalz, Milchproteine, Verdickungsmittel, Xanthan-und-guarkern, Mehl, Ingredients, Lait-ecreme-pasteurise, Petit-lait, Creme-entiere-pasteurisee, Sel-de-cuisine, Proteines-lactiques, Epaississants, Gomme-xanthane-et-gomme-guar, Ingredienti, Latte-magro-pastorizzato, Siero-di-latte, Panna-intera-pastorizzata, Sale-da-cucina, Proteine-del-latte, Addensanti, Gomma-di-xanthan-e-gomma-di-guar, 10029-210538-gekuhlt-aufbewahren-bei-max, 5-c, Conserver-au-refrigerateur-a-max, Co-5-c, Conservare-in-frigorifero-a-max, 5-c, Zu

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Magermilch-pasteurisiert, Molke, Vollrahm-pasteurisiert, Kochsalz, Milchproteine, Verdickungsmittel, Xanthan-und-guarkern, Mehl, Ingredients, Lait-ecreme-pasteurise, Petit-lait, Creme-entiere-pasteurisee, Sel-de-cuisine, Proteines-lactiques, Epaississants, Gomme-xanthane-et-gomme-guar, Ingredienti, Latte-magro-pastorizzato, Siero-di-latte, Panna-intera-pastorizzata, Sale-da-cucina, Proteine-del-latte, Addensanti, Gomma-di-xanthan-e-gomma-di-guar, 10029-210538-gekuhlt-aufbewahren-bei-max, 5-c, Conserver-au-refrigerateur-a-max, Co-5-c, Conservare-in-frigorifero-a-max, 5-c, Zu

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Magermilch-pasteurisiert, Molke, Vollrahm-pasteurisiert, Kochsalz, Milchproteine, Verdickungsmittel, Xanthan-und-guarkern, Mehl, Ingredients, Lait-ecreme-pasteurise, Petit-lait, Creme-entiere-pasteurisee, Sel-de-cuisine, Proteines-lactiques, Epaississants, Gomme-xanthane-et-gomme-guar, Ingredienti, Latte-magro-pastorizzato, Siero-di-latte, Panna-intera-pastorizzata, Sale-da-cucina, Proteine-del-latte, Addensanti, Gomma-di-xanthan-e-gomma-di-guar, 10029-210538-gekuhlt-aufbewahren-bei-max, 5-c, Conserver-au-refrigerateur-a-max, Co-5-c, Conservare-in-frigorifero-a-max, 5-c, Zu

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Magermilch pasteurisiert, Molke, Vollrahm pasteurisiert, Kochsalz, Milchproteine, Verdickungsmittel (Xanthan und Guarkern), mehl, Ingrédients (lait écrémé pasteurisé), petit-lait, crème entière pasteurisée, sel de cuisine, protéines lactiques, épaississants (gomme xanthane et gomme guar, Ingredienti), latte magro pastorizzato, siero di latte, panna intera pastorizzata, sale da cucina, proteine del latte, addensanti (gomma di xanthan e gomma di guar, 10029 210538' Gekühlt aufbewahren bei max, +5 °C, Conserver au réfrigérateur à max, co +5°C, Conservare in frigorifero a max, +5 °C, Zu)
    1. Magermilch pasteurisiert -> en:magermilch-pasteurisiert - percent_min: 5.26315789473684 - percent_max: 100
    2. Molke -> en:molke - percent_min: 0 - percent_max: 50
    3. Vollrahm pasteurisiert -> en:vollrahm-pasteurisiert - percent_min: 0 - percent_max: 33.3333333333333
    4. Kochsalz -> en:kochsalz - percent_min: 0 - percent_max: 25
    5. Milchproteine -> en:milchproteine - percent_min: 0 - percent_max: 20
    6. Verdickungsmittel -> en:verdickungsmittel - percent_min: 0 - percent_max: 16.6666666666667
      1. Xanthan und Guarkern -> en:xanthan-und-guarkern - percent_min: 0 - percent_max: 16.6666666666667
    7. mehl -> en:mehl - percent_min: 0 - percent_max: 14.2857142857143
    8. Ingrédients -> en:ingredients - percent_min: 0 - percent_max: 12.5
      1. lait écrémé pasteurisé -> en:lait-ecreme-pasteurise - percent_min: 0 - percent_max: 12.5
    9. petit-lait -> en:petit-lait - percent_min: 0 - percent_max: 11.1111111111111
    10. crème entière pasteurisée -> en:creme-entiere-pasteurisee - percent_min: 0 - percent_max: 10
    11. sel de cuisine -> en:sel-de-cuisine - percent_min: 0 - percent_max: 9.09090909090909
    12. protéines lactiques -> en:proteines-lactiques - percent_min: 0 - percent_max: 8.33333333333333
    13. épaississants -> en:epaississants - percent_min: 0 - percent_max: 7.69230769230769
      1. gomme xanthane et gomme guar -> en:gomme-xanthane-et-gomme-guar - percent_min: 0 - percent_max: 7.69230769230769
      2. Ingredienti -> en:ingredienti - percent_min: 0 - percent_max: 3.84615384615385
    14. latte magro pastorizzato -> en:latte-magro-pastorizzato - percent_min: 0 - percent_max: 7.14285714285714
    15. siero di latte -> en:siero-di-latte - percent_min: 0 - percent_max: 6.66666666666667
    16. panna intera pastorizzata -> en:panna-intera-pastorizzata - percent_min: 0 - percent_max: 6.25
    17. sale da cucina -> en:sale-da-cucina - percent_min: 0 - percent_max: 5.88235294117647
    18. proteine del latte -> en:proteine-del-latte - percent_min: 0 - percent_max: 5.55555555555556
    19. addensanti -> en:addensanti - percent_min: 0 - percent_max: 5.26315789473684
      1. gomma di xanthan e gomma di guar -> en:gomma-di-xanthan-e-gomma-di-guar - percent_min: 0 - percent_max: 5.26315789473684
      2. 10029 210538' Gekühlt aufbewahren bei max -> en:10029-210538-gekuhlt-aufbewahren-bei-max - percent_min: 0 - percent_max: 2.63157894736842
      3. +5 °C -> en:5-c - percent_min: 0 - percent_max: 1.75438596491228
      4. Conserver au réfrigérateur à max -> en:conserver-au-refrigerateur-a-max - percent_min: 0 - percent_max: 1.31578947368421
      5. co +5°C -> en:co-5-c - percent_min: 0 - percent_max: 1.05263157894737
      6. Conservare in frigorifero a max -> en:conservare-in-frigorifero-a-max - percent_min: 0 - percent_max: 0.87719298245614
      7. +5 °C -> en:5-c - percent_min: 0 - percent_max: 0.75187969924812
      8. Zu -> en:zu - percent_min: 0 - percent_max: 0.657894736842105

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 7

    • Energy: 1 / 10 (value: 356, rounded value: 356)
    • Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)
    • Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Plain cottage cheeses
    Energy 356 kj
    (85 kcal)
    -6%
    Fat 3.8 g +11%
    Saturated fat 2.5 g +14%
    Carbohydrates 2.7 g -5%
    Sugars 1.7 g -33%
    Fiber ?
    Proteins 10 g -15%
    Salt 1 g +31%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by insectproductadd.
Product page also edited by bassoon-chronic, itsjustruby, moon-rabbit, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhdpTf3_pQrnaAbWomOl_t6nFYzvXOxP55CgOas, yuka.sY2b0xO6T85zoF3NwEKvlkt5a8bs8z_HPhjRv12r3Y6qdpPWeM0j_dfKLKs, yuka.sY2b0xO6T85zoF3NwEKvlm9pefTioSiYaDfjqxyA4-u_LpHQXdBUwdn1Dqs, yuka.sY2b0xO6T85zoF3NwEKvlmNeC_D9rizUKAP4okqCx9WrLp7vW4FV_IHGNKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.