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Fond de Veau Liquide - Maggi

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Fond de Veau Liquide - Maggi

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Barcode: 7613035541726 (EAN / EAN-13)

Brands: Maggi

Categories: Condiments, Meats and their products, Beef and its products, Meat preparations, Dried products, Dried products to be rehydrated, Sauces, Beef preparations, Dehydrated sauces, Veal stock, Groceries

Labels, certifications, awards: Made in France

Countries where sold: France

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Health

Ingredients

  • icon

    23 ingredients

    : Bouillon de viande 63% (eau, sel, sucre, jus de légumes à base de concentrés : tomate, oignon, poireau ; extrait de levure, sucre caramélisé, viande de veau séchée 2,3%, jus de cuisson de viande de boeuf, poivre, ail, extraits de vin blanc et de vinaigre), fécule de pomme de terre, huile de tournesol, arôme, épaississant : gomme xanthane, émulsifiant : E471. Peut contenir : lait, blé, œuf, céleri.
    Traces: Celery, Eggs, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Veal meat, fr:Jus de cuisson de viande de bœuf

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Veal meat, fr:Jus de cuisson de viande de bœuf

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Bouillon de viande 63% (eau, sel, sucre, jus de légumes à base de concentrés (tomate), oignon, poireau, extrait de levure, sucre caramélisé, viande de veau 2.3%, jus de cuisson de viande de boeuf, poivre, ail, extraits de vin blanc, de vinaigre), fécule de pomme de terre, huile de tournesol, arôme, épaississant (gomme xanthane), émulsifiant (e471)
    1. Bouillon de viande -> en:meat-stock - percent_min: 63 - percent: 63 - percent_max: 63
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.5 - percent_max: 44.6
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 2.3 - percent_max: 12.2
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.3 - percent_max: 7.9
      4. jus de légumes à base de concentrés -> fr:jus-de-legumes-a-base-de-concentres - percent_min: 2.3 - percent_max: 7.9
        1. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 2.3 - percent_max: 7.9
      5. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2.3 - percent_max: 7.9
      6. poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 2.3 - percent_max: 7.9
      7. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 2.3 - percent_max: 7.9
      8. sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.3 - percent_max: 7.5875
      9. viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3
      10. jus de cuisson de viande de boeuf -> fr:jus-de-cuisson-de-viande-de-boeuf - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.3
      11. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
      12. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.3
      13. extraits de vin blanc -> en:white-wine-extract - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 2.3
      14. de vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.3
    2. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 7.4 - percent_max: 37
    3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 29.6
    4. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    5. épaississant -> en:thickener - percent_min: 0 - percent_max: 5
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    6. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Veal stock
    Energy 983 kj
    (235 kcal)     		+2%
    Fat 7.7 g +165%
    Saturated fat 0.9 g +2%
    Carbohydrates 35.8 g -14%
    Sugars 7.9 g -
    Fiber 0.2 g -85%
    Proteins 5.5 g -13%
    Salt 12.2 g -6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15.3 %

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Product added on by kiliweb
Last edit of product page on by sebastian21.
Product page also edited by autorotate-bot, desan, openfoodfacts-contributors, roboto-app, segundo, yuka.RzR3UlBhMWR2dnNobjhkbDRReUZ4ZjViNk1XcVQyNnJNZUVBSVE9PQ, yuka.ZXY0bUhZSlJ1TndSaXZRSHhnTDNxdUJrK3MrMGZXbThjZElhSVE9PQ.

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