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Fond de Veau - Maggi - 110 g

Fond de Veau - Maggi - 110 g

Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)

Barcode: 7613039830727 (EAN / EAN-13)

Common name: Base culinaire déshydratée à base de veau, aromatisée

Quantity: 110 g

Packaging: Box, fr:Opercule en métal

Brands: Maggi

Categories: Condiments, Meats and their products, Beef and its products, Meat preparations, Dried products, Dried products to be rehydrated, Sauces, Beef preparations, Broths, Dehydrated broths, Dehydrated sauces, Veal stock

Labels, certifications, awards: Nutriscore, Nutriscore Grade B, Triman

Origin of ingredients: Unspecified

Stores: carrefour.fr, Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

19 ingredients

potato starch, salt, glucose syrup, ble flour, yeast extract, onion, tomato 4.2%, color: plain caramel, sugar, flavor, veal 2.1%, sunflower oil, beef cooking juice, garlic, white pepper, white wine extract, antioxidant: rosemary extracts, may contain: celery, eggs, milk, mustard, soy

Allergens: Celery, Eggs, Gluten, Milk, Mustard, Soybeans

Traces: Celery, Eggs, Milk, Mustard, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150a - Plain caramel

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150a - Plain caramel

E392 - Extracts of rosemary

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Veal meat, fr:Jus de cuisson de viande de bœuf

Non-vegetarian

Non-vegetarian ingredients: Veal meat, fr:Jus de cuisson de viande de bœuf

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Fécule de pomme de terre, sel, sirop de glucose, farine de BLE, extrait de levure, oignon, tomate 4.2%, colorant (caramel ordinaire), sucre, arôme, viande de veau 2.1%, huile de tournesol, jus de cuisson de viande de bœuf, ail, poivre blanc, extrait de vin blanc, antioxydant (extraits de romarin)
Fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 5.88235294117647 - percent_max: 66.4

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 4.2 - percent_max: 16.8

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.2 - percent_max: 16.8

farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.2 - percent_max: 16.8

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 4.2 - percent_max: 16.64

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 4.2 - percent_max: 14.5666666666667

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 4.2 - percent: 4.2 - percent_max: 4.2

colorant -> en:colour - percent_min: 2.1 - percent_max: 4.2

caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 2.1 - percent_max: 4.2

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.1 - percent_max: 4.2

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 2.1 - percent_max: 4.2

viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.1

jus de cuisson de viande de bœuf -> fr:jus-de-cuisson-de-viande-de-boeuf - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.1

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.1

poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 2.1

extrait de vin blanc -> en:white-wine-extract - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 2.1

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2.1

extraits de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 2

Energy: 0 / 10 (value: 40, rounded value: 40)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)

Sodium: 2 / 10 (value: 200, rounded value: 200)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (2 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Prepared per serving (3 g)	Compared to: Veal stock
Energy	1,333 kj (319 kcal)	40 kj (10 kcal)	1.2 kj (0 kcal)	+38%
Fat	2.5 g	0.5 g	0.015 g	-14%
Saturated fat	0.5 g	0.1 g	0.003 g	-43%
Carbohydrates	65.2 g	2 g	0.06 g	+56%
Sugars	13.6 g	0.5 g	0.015 g	+72%
Fiber	1 g	0 g	0 g	-24%
Proteins	8.4 g	0.5 g	0.015 g	+33%
Salt	16.8 g	0.5 g	0.015 g	+29%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	13.583 %	?	?
Carbon footprint from meat or fish	43.05 g	?	?

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

1 x Seal (Aluminium)
1 x Box (Aluminium)
1 x Lid (LDPE 4 - Low-density polyethylene)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Metal
Total

Fond de Veau - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unspecified	100 %	High

Other information

Preparation: A la poêle 400 g de viande + 100g de légumes cuits, ajouter 2 cuillères à café diluées dans 200 ml d'eau. A la cocotte : 400 g de viande + 250 g de légumes revenus, ajouter 3 cuillères à café diluées dans 300 ml d'eau. Au four : 1 rôti de 800 g ou 1 poulet de 1,2 kg, ajouter 3 cuillères à café diluées dans 300 ml d'eau.

Conservation conditions: A conserver dans un endroit frais et sec.

Customer service: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

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Data sources

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on October 12, 2020, 7:49:12 PM CEST by kiliweb
Last edit of product page on October 4, 2023, 3:18:10 PM CEST by roboto-app.
Product page also edited by date-limite-app, driveoff, inf, jbel, nayboko, openfoodfacts-contributors, org-nestle-france, packbot, pommeorange147, roland5457, yuka.sY2b0xO6T85zoF3NwEKvllZdUN3xuCncLhLtglTQ2ofWN5XSSvpP86ncH6o.
Last check of product page on June 29, 2023, 8:40:04 PM CEST by pommeorange147.

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Fond de Veau - Maggi - 110 g