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Alpina Yogur Original Mora - 1750g

Alpina Yogur Original Mora - 1750g

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Barcode: 7702001046522 (EAN / EAN-13)

Quantity: 1750g

Brands: Alpina

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Blackberry yogurts, Fruit yogurts with fruit chunks

Countries where sold: Colombia

Matching with your preferences

Health

Ingredients

35 ingredients

: Leche semidescremada higlenizada, dulce con trozos de mora (pulpa de mora, agua, azúcar, estabilizante (pectina), conservantes (sorbato de potasio, benzoato de sodio), antioxidante (ácido ascórbico), azúcar, fructosa, almidón modificado, leche en polvo entera, cultivos lácticos (L. bulgaricus, S. thermophilus), cultivo probióticos (L. casei, L. acidophilus) sucralosa, sabor idéntico al natural a mora, colorantes artificiales rojo allura Nro.40 y azul brillante Nro.1. Fabricado por Alpina Productos Alimenticios S.A. Cra 4 Bis Nro 9-24. Sopó, Cundinamarca. Registro Sanitario RSAE02170611. Industria Colombiana. Agitese antes de abrir. Una vez abierto, consúmase en el menor tiempo posible. Información Nutricional

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E440 - Pectins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E300 - Ascorbic acid

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:leche-semidescremada-higlenizada, es:dulce-con-trozos-de-mora, es:sabor-identico-al-natural-a-mora, es:colorantes-artificiales-rojo-allura-nro-40-y-azul-brillante-nro-1, es:fabricado-por-alpina-productos-alimenticios-s-a, es:cra-4-bis-nro-9-24, es:sopo, es:cundinamarca, es:registro-sanitario-rsae02170611, es:industria-colombiana, es:agitese-antes-de-abrir, es:una-vez-abierto, es:consumase-en-el-menor-tiempo-posible, es:informacion-nutricional
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whole milk powder
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: es:leche-semidescremada-higlenizada, es:dulce-con-trozos-de-mora, es:sabor-identico-al-natural-a-mora, es:colorantes-artificiales-rojo-allura-nro-40-y-azul-brillante-nro-1, es:fabricado-por-alpina-productos-alimenticios-s-a, es:cra-4-bis-nro-9-24, es:sopo, es:cundinamarca, es:registro-sanitario-rsae02170611, es:industria-colombiana, es:agitese-antes-de-abrir, es:una-vez-abierto, es:consumase-en-el-menor-tiempo-posible, es:informacion-nutricional
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Leche semidescremada higlenizada, dulce con trozos de mora, mora, agua, azúcar, estabilizante (pectina), conservantes (sorbato de potasio, benzoato de sodio), antioxidante (ácido ascórbico), azúcar, fructosa, almidón modificado, leche en polvo entera, cultivos lácticos (lactobacillus bulgaricus, streptococcus thermophilus), cultivo probióticos (lactobacillus casei, lactobacillus acidophilus), sucralosa, sabor idéntico al natural a mora, colorantes artificiales rojo allura Nro.40 y azul brillante Nro.1, Fabricado por Alpina Productos Alimenticios S.A, Cra 4 Bis Nro 9-24, Sopó, Cundinamarca, Registro Sanitario RSAE02170611, Industria Colombiana, Agitese antes de abrir, Una vez abierto, consúmase en el menor tiempo posible, Información Nutricional
Leche semidescremada higlenizada -> es:leche-semidescremada-higlenizada - percent_min: 3.7037037037037 - percent_max: 100

dulce con trozos de mora -> es:dulce-con-trozos-de-mora - percent_min: 0 - percent_max: 50

mora -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent_min: 0 - percent_max: 33.3333333333333

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8

estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 8

pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8

conservantes -> en:preservative - percent_min: 0 - percent_max: 8

sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8

benzoato de sodio -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 8

ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8

fructosa -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 8

almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 8

leche en polvo entera -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 8

cultivos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385

cultivo probióticos -> en:probiotic-cultures - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714

lactobacillus casei -> en:lactobacillus-casei - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

lactobacillus acidophilus -> en:lactobacillus-acidophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857

sucralosa -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

sabor idéntico al natural a mora -> es:sabor-identico-al-natural-a-mora - percent_min: 0 - percent_max: 6.25

colorantes artificiales rojo allura Nro.40 y azul brillante Nro.1 -> es:colorantes-artificiales-rojo-allura-nro-40-y-azul-brillante-nro-1 - percent_min: 0 - percent_max: 5.88235294117647

Fabricado por Alpina Productos Alimenticios S.A -> es:fabricado-por-alpina-productos-alimenticios-s-a - percent_min: 0 - percent_max: 5.55555555555556

Cra 4 Bis Nro 9-24 -> es:cra-4-bis-nro-9-24 - percent_min: 0 - percent_max: 5.26315789473684

Sopó -> es:sopo - percent_min: 0 - percent_max: 5

Cundinamarca -> es:cundinamarca - percent_min: 0 - percent_max: 4.76190476190476

Registro Sanitario RSAE02170611 -> es:registro-sanitario-rsae02170611 - percent_min: 0 - percent_max: 4.54545454545455

Industria Colombiana -> es:industria-colombiana - percent_min: 0 - percent_max: 4.34782608695652

Agitese antes de abrir -> es:agitese-antes-de-abrir - percent_min: 0 - percent_max: 4.16666666666667

Una vez abierto -> es:una-vez-abierto - percent_min: 0 - percent_max: 4

consúmase en el menor tiempo posible -> es:consumase-en-el-menor-tiempo-posible - percent_min: 0 - percent_max: 3.84615384615385

Información Nutricional -> es:informacion-nutricional - percent_min: 0 - percent_max: 3.7037037037037

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 3, rounded value: 3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.037037037037, rounded value: 12)

Negative points: 2

Energy: 0 / 10 (value: 293, rounded value: 293)

Sugars: 1 / 10 (value: 8, rounded value: 8)

Saturated fat: 1 / 10 (value: 1.25, rounded value: 1.3)

Sodium: 0 / 10 (value: 50, rounded value: 50)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (2 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.25%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.125%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200g)	Compared to: Blackberry yogurts
Energy	293 kj (70 kcal)	586 kj (140 kcal)	-31%
Fat	2 g	4 g	-41%
Saturated fat	1.25 g	2.5 g	-43%
Cholesterol	5 mg	10 mg
Carbohydrates	10.5 g	21 g	-22%
Sugars	8 g	16 g	-33%
Fiber	0 g	0 g	-100%
Proteins	3 g	6 g	-9%
Salt	0.125 g	0.25 g	+10%
Vitamin A	30 µg	60 µg (4 % DV)
Vitamin C (ascorbic acid)	0 mg	0 mg (0 % DV)
Calcium	100 mg	200 mg (20 % DV)	-7%
Iron	0 mg	0 mg (0 % DV)
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12.037 %	12.037 %

Serving size: 200g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 83/100)

Category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D

PEF environmental score: 0.25 (the lower the score, the lower the impact)
including impact on climate change: 2.14 kg CO2 eq/kg of product

Stage	Impact
Agriculture	70.4 %
Processing	11.8 %
Packaging	6.0 %
Transportation	7.4 %
Distribution	3.5 %
Consumption	1.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 63/100)
Product: Alpina Yogur Original Mora - 1750g

Life cycle analysis score: 83
Sum of bonuses and maluses: -20

Final score: 63/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

214 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	71.6 %
Processing	7.0 %
Packaging	8.4 %
Transportation	11.1 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on September 15, 2018, 5:50:49 PM CEST by openfoodfacts-contributors
Last edit of product page on July 21, 2021, 4:24:33 AM CEST by icaicedo89.
Product page also edited by charlesnepote.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Alpina Yogur Original Mora - 1750g