Quinua Blanca - Andean Foods - 500 g
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Barcode: 7771817700041 (EAN / EAN-13)
Common name: quinua real blanca en grano.
Quantity: 500 g
Brands: Andean Foods
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Seeds, Cereals and their products, Specific products, Cereal grains, Products for specific diets, Products without gluten, Quinoa
Labels, certifications, awards: No gluten
Origin of the product and/or its ingredients: Quinua de Bolivia
Origin of ingredients: Bolivia
Countries where sold: Venezuela
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
es: quinua 100%- quinua -> en:quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 100 - percent: 100 - percent_max: 100
- Quinua de Bolivia
Quinua -> en:quinoa
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 10
- Proteins: 5 / 5 (value: 13.3, rounded value: 13.3)
- Fiber: 5 / 5 (value: 6.67, rounded value: 6.67)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 4
- Energy: 4 / 10 (value: 1580, rounded value: 1580)
- Sugars: 0 / 10 (value: 2.22, rounded value: 2.22)
- Saturated fat: 0 / 10 (value: 0, rounded value: 0)
- Sodium: 0 / 10 (value: 0.889, rounded value: 0.9)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 10)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (6.67%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.22%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.00222%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 38/100)
Category: Quinoa, raw
Category: Quinoa, raw
- PEF environmental score: 0.79 (the lower the score, the lower the impact)
- including impact on climate change: 6.07 kg CO2 eq/kg of product
Stage Impact 
Agriculture
92.0 %
Processing
0.0 %
Packaging
2.8 %
Transportation
4.6 %
Distribution
0.6 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Bolivia 100 %High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Pouch flask Plastic High
Eco-Score for this product
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Impact for this product: D (Score: 23/100)
Product: Quinua Blanca - Andean Foods - 500 g
Life cycle analysis score: 38
Sum of bonuses and maluses: -15
Final score: 23/100
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Carbon footprint
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Equal to driving 3.1 km in a petrol car
607 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Quinoa, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
89.5 %
Processing
0.0 %
Packaging
4.4 %
Transportation
5.8 %
Distribution
0.3 %
Consumption
0.0 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Pouch flask (Plastic)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Bolivia 100 %High
Data sources
Product added on by kiliweb
Last edit of product page on by 5m4u9.
Product page also edited by smoothie-app, yuka.sY2b0xO6T85zoF3NwEKvlnB_TeGCujLvaRDgqHS559rVAbWwY9dI4dXCHKs.