Leche Entera - Pairumani - 946 ml
Barcode: 7772919070230 (EAN / EAN-13)
Common name: leche entera pasteurizada, libre de gluten.
Quantity: 946 ml
Packaging: Plastic, Hdpe-high-density-polyethylene, Bag
Brands: Pairumani, Fundación Patiño
Categories: Dairies, Specific products, Milks, Products for specific diets, Products without gluten, Refrigerated foods, Pasteurised milks, Whole milks, Cow milks, Whole pasteurised milks
Labels, certifications, awards:
Organic, EU Organic, Pasteurized, es:IBNORCA NB/NM 324
Origin of ingredients: Bolivia
Manufacturing or processing places: Vinto, Cochabamba, Bolivia
Traceability code: 020202030001
Link to the product page on the official site of the producer: https://granja.fundacionpatino.org/produ...
Countries where sold: Bolivia
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Whole milk
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
es: Leche entera- Leche entera -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 100 - percent_max: 100
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in moderate quantity (3.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 52/100)
Category: Milk, whole, pasteurised
Category: Milk, whole, pasteurised
- PEF environmental score: 0.14 (the lower the score, the lower the impact)
- including impact on climate change: 1.50 kg CO2 eq/kg of product
Stage Impact 
Agriculture
74.4 %
Processing
1.0 %
Packaging
10.1 %
Transportation
11.2 %
Distribution
3.3 %
Consumption
0.0 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Bolivia 100 %High
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Packaging with a medium impact
Malus: -8
Shape Material Recycling Impact 1 Bag HDPE 2 - High-density polyethylene Discard High
Eco-Score for this product
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Impact for this product: C (Score: 54/100)
Product: Leche Entera - Pairumani - 946 ml
Life cycle analysis score: 52
Sum of bonuses and maluses: +2
Final score: 54/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
150 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk, whole, pasteurised (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
74.7 %
Processing
0.7 %
Packaging
9.9 %
Transportation
13.7 %
Distribution
1.0 %
Consumption
0.0 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Bag 946 ml (HDPE 2 - High-density polyethylene)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Bolivia 100 %High
Labels
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by 5m4u9
Last edit of product page on by 5m4u9.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, packbot, roboto-app.