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Corazón de Horma Gouda - SanCor - 280 g
Corazón de Horma Gouda - SanCor - 280 g
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Barcode: 7790080019599 (EAN / EAN-13)
Common name: queso gouda, libre de gluten.
Quantity: 280 g
Packaging: Plastic, Pouch flask, Protective gas
Brands: SanCor, Corazón de Horma
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Specific products, Cow cheeses, Products for specific diets, Products without gluten, Uncooked pressed cheeses, Gouda
Labels, certifications, awards:
No gluten, Source of proteins, Calcium source, High proteins, es:Sin TACC
Origin of ingredients: Argentina
Manufacturing or processing places: Sunchales, Santa Fe, Argentina
Traceability code: 040503190004, RNE 21-000384, RNE 04-003336, RNE 21-000383, RNPA 21-030783, OI 10705, SENASA S-I-02077, SENASA X-I-05143, SENASA SI-00184
Link to the product page on the official site of the producer: http://www.sancor.com/productos/producto...
Stores: Sain
Matching with your preferences
Health
Ingredients
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7 ingredients
Spanish: Leche pasteurizada, Cultivos de bacterias lácticas, Cloruro de sodio, Cloruro de calcio, Cuajo, Colorante natural (Rocú).Allergens: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: es:cultivos-de-bacterias-lacticas, es:rocuSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Pasteurised milkSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
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Vegetarian status unknown
Unrecognized ingredients: es:cultivos-de-bacterias-lacticas, Sodium chloride, es:rocuSome ingredients could not be recognized.
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Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: Leche pasteurizada, Cultivos de bacterias lácticas, Cloruro de sodio, Cloruro de calcio, Cuajo, Colorante natural (Rocú)- Leche pasteurizada -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 16.6666666666667 - percent_max: 100
- Cultivos de bacterias lácticas -> es:cultivos-de-bacterias-lacticas - percent_min: 0 - percent_max: 50
- Cloruro de sodio -> en:sodium-chloride - percent_min: 0 - percent_max: 33.3333333333333
- Cloruro de calcio -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- Cuajo -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
- Colorante natural -> en:natural-colours - percent_min: 0 - percent_max: 16.6666666666667
- Rocú -> es:rocu - percent_min: 0 - percent_max: 16.6666666666667
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in high quantity (29%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (18.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Salt in moderate quantity (1.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1 rebanada 30 g)Compared to: Gouda Energy 1,550 kj
(370 kcal)466 kj
(111 kcal)+2% Fat 29 g 8.7 g -2% Saturated fat 18.7 g 5.6 g -6% Trans fat 1 g 0.3 g +295% Carbohydrates - - Sugars - - Fiber - - Proteins 27 g 8.1 g +11% Salt 1.2 g 0.36 g -35% Vitamin A 260 µg 78 µg +90% Calcium 880 mg 264 mg +10% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 49/100)
Category: Gouda cheese, from cow's milk
Category: Gouda cheese, from cow's milk
- PEF environmental score: 0.57 (the lower the score, the lower the impact)
- including impact on climate change: 5.96 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -3
Environmental policy: -3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Argentina High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Bag Plastic High
Eco-Score for this product
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Impact for this product: D (Score: 36/100)
Product: Corazón de Horma Gouda - SanCor - 280 g
Life cycle analysis score: 49
Sum of bonuses and maluses: -13
Final score: 36/100
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Carbon footprint
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Equal to driving 3.1 km in a petrol car
596 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Gouda cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Bag (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Argentina High
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.