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Tholem Tentaciones Light Clásico - 190 g

Tholem Tentaciones Light Clásico - Product - es

Tholem Tentaciones Light Clásico - 190 g

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Barcode: 7790080026733 (EAN / EAN-13)

Common name: queso saint paulin semigraso fundido para untar, reducido en contenido graso, libre de gluten.

Quantity: 190 g

Packaging: Fresh

Brands: Tholem

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Spreads, Salted spreads, Specific products, Cow cheeses, Products for specific diets, Products without gluten, Cheese spreads

Labels, certifications, awards: Low or no fat, Low fat, No gluten, Reduced fat, 25% less fat, Do not freeze, es:Sin TACC

Origin of ingredients: Argentina

Manufacturing or processing places: Sunchales, Santa Fe, Argentina

Traceability code: RNE 21-000383, CG 21-015-12, SENASA SI-00184, RNPA 21-036068, OI 10722, 040503190004, RE 00200, RSPA 016855, 020503030009, IM SRA 20739/108

Countries where sold: Argentina, Bolivia, Chile, Paraguay, Peru, Spain, Uruguay

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Health

Ingredients

22 ingredients

Spanish: Queso Saint Paulin semigraso (leche pasteurizada parcialmente descremada, cultivo de bacterias lácticas, cloruro de sodio, cloruro de calcio, cuajo), agua, Queso Cheddar, Emulsionantes (polifosfato de sodio, citrato de sodio), almidón de maíz, concentrado de proteínas de suero de queso, Estabilizante (carragenina), Colorante (dióxido de titanio, rocú), Conservante (sorbato de potasio), Saborizante (aroma de queso).

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E171 - Titanium dioxide

Additive: E407 - Carrageenan

Additive: E452 - Polyphosphates

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E171 - Titanium dioxide

Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E452 - Polyphosphates

E452i - Sodium polyphosphate

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:queso-saint-paulin-semigraso, es:leche-pasteurizada-parcialmente-descremada, es:cultivo-de-bacterias-lacticas, es:concentrado-de-proteinas-de-suero-de-queso, es:rocu
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Non-vegan
Non-vegan ingredients: Cheddar
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: es:queso-saint-paulin-semigraso, es:leche-pasteurizada-parcialmente-descremada, es:cultivo-de-bacterias-lacticas, Sodium chloride, Sodium citrate, es:concentrado-de-proteinas-de-suero-de-queso, es:rocu
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: Queso Saint Paulin semigraso (leche pasteurizada parcialmente descremada, cultivo de bacterias lácticas, cloruro de sodio, cloruro de calcio, cuajo), agua, Queso Cheddar, Emulsionantes (polifosfato de sodio, citrato de sodio), almidón de maíz, concentrado de proteínas de suero de queso, Estabilizante (carragenina), Colorante (dióxido de titanio, rocú), Conservante (sorbato de potasio), Saborizante (aroma de queso)
Queso Saint Paulin semigraso -> es:queso-saint-paulin-semigraso - percent_min: 10 - percent_max: 100

leche pasteurizada parcialmente descremada -> es:leche-pasteurizada-parcialmente-descremada - percent_min: 2 - percent_max: 100

cultivo de bacterias lácticas -> es:cultivo-de-bacterias-lacticas - percent_min: 0 - percent_max: 50

cloruro de sodio -> en:sodium-chloride - percent_min: 0 - percent_max: 33.3333333333333

cloruro de calcio -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

cuajo -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

Queso Cheddar -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 33.3333333333333

Emulsionantes -> en:emulsifier - percent_min: 0 - percent_max: 25

polifosfato de sodio -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

citrato de sodio -> en:sodium-citrate - percent_min: 0 - percent_max: 12.5

almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 20

concentrado de proteínas de suero de queso -> es:concentrado-de-proteinas-de-suero-de-queso - percent_min: 0 - percent_max: 16.6666666666667

Estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 14.2857142857143

carragenina -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

Colorante -> en:colour - percent_min: 0 - percent_max: 12.5

dióxido de titanio -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

rocú -> es:rocu - percent_min: 0 - percent_max: 6.25

Conservante -> en:preservative - percent_min: 0 - percent_max: 11.1111111111111

sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

Saborizante -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

aroma de queso -> en:cheese-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in high quantity (2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (5 cucharadas 50 g)	Compared to: Cheese spreads
Energy	533 kj (127 kcal)	266 kj (63 kcal)	-43%
Fat	8.3 g	4.15 g	-57%
Saturated fat	5.3 g	2.65 g	-58%
Monounsaturated fat	2 g	1 g	-21%
Polyunsaturated fat	0.2 g	0.1 g	-41%
Cholesterol	25 mg	12.5 mg	-49%
Carbohydrates	2 g	1 g	-46%
Sugars	-	-
Fiber	-	-
Proteins	11 g	5.5 g	+26%
Salt	2 g	1 g	+68%
Vitamin A	100 µg	50 µg	-48%
Calcium	375 mg	188 mg	+21%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 5 cucharadas 50 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 56/100)

Category: Uncured soft cheese, spreadable, around 25% fat, in a tub

PEF environmental score: 0.47 (the lower the score, the lower the impact)
including impact on climate change: 4.98 kg CO2 eq/kg of product

Stage	Impact
Agriculture	83.3 %
Processing	6.2 %
Packaging	4.6 %
Transportation	3.5 %
Distribution	1.9 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -3

Environmental policy: -3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Argentina	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -13

Shape	Material	Impact
1 Jar	Plastic	High
1 Lid	Plastic	High
1 Film	Light aluminium	Medium

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 40/100)
Product: Tholem Tentaciones Light Clásico - 190 g

Life cycle analysis score: 56
Sum of bonuses and maluses: -16

Final score: 40/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.6 km in a petrol car

498 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Uncured soft cheese, spreadable, around 25% fat, in a tub (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	84.0 %
Processing	5.6 %
Packaging	5.3 %
Transportation	4.2 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Jar (Plastic)
1 x Lid (Plastic)
1 x Film (Aluminium)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Metal
Total

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Argentina	100 %	High

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Data sources

Product added on July 17, 2018, 3:32:09 AM CEST by veganeamos
Last edit of product page on September 17, 2023, 11:03:54 PM CEST by 5m4u9.
Product page also edited by acuario, geodata, musarana, openfoodfacts-contributors, packbot, teolemon.

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Tholem Tentaciones Light Clásico - 190 g