volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close
arrow_upward

Almendras - Ades - 1 l

Almendras - Ades - 1 l

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 7790895643538 (EAN / EAN-13)

Common name: alimento líquido a pasta de almendras, fortificado con vitaminas a, d, e, b6, b12, ácido fólico y calcio.

Quantity: 1 l

Packaging: Multilayer composite, Tetra Pak, Brick

Brands: Ades, Coca-Cola

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Dairies-substitutes, Nuts and their products, Plant-based beverages, Milk substitutes, Plant milks, Nut milks, Almond milks, Sweetened beverages

Labels, certifications, awards: No gluten, Calcium source, FSC, FSC Mix, No lactose, es:Sin TACC

Origin of ingredients: Argentina

Manufacturing or processing places: Buenos Aires, Argentina

Stores: Farmacorp, Fidalga

Countries where sold: Argentina, Bolivia, Chile, Paraguay, Peru, Spain, Uruguay

Matching with your preferences

Health

Ingredients

  • icon

    24 ingredients


    Spanish: AGUA, PASTA DE ALMENDRAS, AZÚCAR, JARABE DE MAÍZ DE ALTA FRUCTOSA, MALTODEXTRINA, CARBONATO DE CALCIO, SAL, VITAMINA E, SULFATO DE ZINC, VITAMINA A, VITAMINA B12, VITAMINA D2, VITAMINA B6, VITAMINA B9, AROMATIZANTES IDÉNTICOS A LOS NATURALES, EMULSIONANTE (LECITINA DE GIRASOL), ESTABILIZANTE (GOMA XÁNTICA), ESPESANTE (GOMA GELLÁN), ANTIOXIDANTE (TOCOFEROL).
    Allergens: Nuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E418 - Gellan gum
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: High fructose corn syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E418 - Gellan gum


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: es:aromatizantes-identicos-a-los-naturales

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Vitamin E, Zinc sulfate, Vitamin b12, Folic acid, es:aromatizantes-identicos-a-los-naturales, Vitamin E

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Vitamin E, Zinc sulfate, Vitamin b12, Folic acid, es:aromatizantes-identicos-a-los-naturales, Vitamin E

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    AGUA, PASTA DE ALMENDRAS, AZÚCAR, JARABE DE MAÍZ DE ALTA FRUCTOSA, MALTODEXTRINA, CARBONATO DE CALCIO, SAL, VITAMINA E, SULFATO DE ZINC, VITAMINA A, VITAMINA B12, vitaminas, vitamina D2, VITAMINA B6, VITAMINA B9, AROMATIZANTES IDÉNTICOS A LOS NATURALES, EMULSIONANTE (LECITINA DE GIRASOL), ESTABILIZANTE (GOMA XÁNTICA), ESPESANTE (GOMA GELLÁN), ANTIOXIDANTE (TOCOFEROL)
    1. AGUA -> en:water - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 100
    2. PASTA DE ALMENDRAS -> en:almond-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. JARABE DE MAÍZ DE ALTA FRUCTOSA -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. MALTODEXTRINA -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. CARBONATO DE CALCIO -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. SAL -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. VITAMINA E -> en:vitamin-e - percent_min: 0 - percent_max: 12.5
    9. SULFATO DE ZINC -> en:zinc-sulfate - percent_min: 0 - percent_max: 11.1111111111111
    10. VITAMINA A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. VITAMINA B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 9.09090909090909
    12. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. vitamina D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. VITAMINA B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. VITAMINA B9 -> en:folic-acid - percent_min: 0 - percent_max: 6.66666666666667
    16. AROMATIZANTES IDÉNTICOS A LOS NATURALES -> es:aromatizantes-identicos-a-los-naturales - percent_min: 0 - percent_max: 6.25
    17. EMULSIONANTE -> en:emulsifier - percent_min: 0 - percent_max: 5.88235294117647
      1. LECITINA DE GIRASOL -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. ESTABILIZANTE -> en:stabiliser - percent_min: 0 - percent_max: 5.55555555555556
      1. GOMA XÁNTICA -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. ESPESANTE -> en:thickener - percent_min: 0 - percent_max: 5.26315789473684
      1. GOMA GELLÁN -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. ANTIOXIDANTE -> en:antioxidant - percent_min: 0 - percent_max: 5
      1. TOCOFEROL -> en:vitamin-e - percent_min: 0 - percent_max: 5

Nutrition

  • icon

    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.4, rounded value: 0.4)
    • Fiber: 0 / 5 (value: 0.2, rounded value: 0.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 0

    • Energy: 0 / 10 (value: 105, rounded value: 105)
    • Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 52, rounded value: 52)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 0 (0 - 0)

    Nutri-Score: B

  • icon

    Sugars in low quantity (2.4%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.13%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (200 ml (un vaso))
    Compared to: Almond milks
    Energy 105 kj
    (25 kcal)
    210 kj
    (50 kcal)
    -27%
    Fat 1.1 g 2.2 g -42%
    Saturated fat 0.1 g 0.2 g -50%
    Monounsaturated fat 0.7 g 1.4 g -36%
    Polyunsaturated fat 0.2 g 0.4 g -46%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Carbohydrates 3.3 g 6.6 g +3%
    Sugars 2.4 g 4.8 g +4%
    Fiber 0.2 g 0.4 g -55%
    Proteins 0.4 g 0.8 g -49%
    Salt 0.13 g 0.26 g +19%
    Vitamin A 60 µg 120 µg -37%
    Vitamin D 1 µg 2 µg -95%
    Vitamin E 0.8 mg 1.6 mg -76%
    Vitamin B6 (Pyridoxin) 0.13 mg 0.26 mg
    Vitamin B9 (Folic acid) 24 µg 48 µg
    Vitamin B12 (cobalamin) 0.48 µg 0.96 µg -98%
    Calcium 120 mg 240 mg -25%
    Zinc 0.53 mg 1.06 mg -28%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 200 ml (un vaso)

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by org-app-elcoco
Last edit of product page on by 5m4u9.
Product page also edited by kiliweb, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvlml6YdbDoy7FbjvUhkCM5PyRNs3nROMtstDHLKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.