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Margarina Com Sal - Delicia - 250g
Margarina Com Sal - Delicia - 250g
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Barcode: 7891080400100 (EAN / EAN-13)
Quantity: 250g
Brands: Delicia
Categories: Plant-based foods and beverages, Plant-based foods, Fats, Spreads, Plant-based spreads, Salted spreads, Spreadable fats, Vegetable fats, Margarines, Refrigerated foods, Salted margarines
Labels, certifications, awards: Contains GMOs
Origin of ingredients: Brazil
Manufacturing or processing places: Gaspar, Santa Catarina, Brasil
Traceability code: CNPJ 84.046.101/0001-93, RE 02014, RSPA 056276
Link to the product page on the official site of the producer: https://www.delicia.com.br/produtos/deli...
Matching with your preferences
Health
Ingredients
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22 ingredients
Portuguese: ÓLEOS VEGETAIS LÍQUIDOS E INTERESTERIFICADOS (ÓLEO DE SOJA *), ÁGUA, SAL, LEITE DESNATADO, SORO DE LEITE RECONSTITUÍDOS, EMULSIFICANTES (MONO E DIGLICERÍDEOS DE ÁCIDOS GRAXOS, LECITINA DE SOJA *, ÉSTERES DE POLIGLICEROL DE ÁCIDOS GRAXOS), CONSERVADOR (SORBATO DE POTÁSSIO), ACIDULANTE (ÁCIDO LÁCTICO), AROMATIZANTES, ANTIOXIDANTES (EDTA CÁLCIO DISSÓDICO, BHT, ÁCIDO CÍTRICO), CORANTE NATURAL (URUCUM, CÚRCUMA), *: GENETICAMENTE MODIFICADO.Allergens: Milk, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E475 - Polyglycerol esters of fatty acids
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E270 - Lactic acid
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Source: Wikipedia
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E321 - Butylated hydroxytoluene
Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Non-vegan
Non-vegan ingredients: Skimmed milkSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: pt:oleos-vegetais-liquidos-e-interesterificados, pt:soro-de-leite-reconstituidos, pt:emulsificantes, pt:conservador, pt:acidulante, pt:aromatizantes, pt:corante-natural, pt:urucumSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
pt: ÓLEOS VEGETAIS LÍQUIDOS E INTERESTERIFICADOS (ÓLEO DE SOJA), ÁGUA, SAL, LEITE DESNATADO, SORO DE LEITE RECONSTITUÍDOS, EMULSIFICANTES (mono- E DIGLICERÍDEOS DE ÁCIDOS GRAXOS, LECITINA DE SOJA, ÉSTERES DE POLIGLICEROL DE ÁCIDOS GRAXOS), CONSERVADOR (SORBATO DE POTÁSSIO), ACIDULANTE (ÁCIDO LÁCTICO), AROMATIZANTES, ANTIOXIDANTES (EDTA CÁLCIO DISSÓDICO, BHT, ÁCIDO CÍTRICO), CORANTE NATURAL (URUCUM, CÚRCUMA)- ÓLEOS VEGETAIS LÍQUIDOS E INTERESTERIFICADOS -> pt:oleos-vegetais-liquidos-e-interesterificados - percent_min: 35.42 - percent_max: 100
- ÓLEO DE SOJA -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 35.42 - percent_max: 100
- ÁGUA -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
- SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.62
- LEITE DESNATADO -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.62
- SORO DE LEITE RECONSTITUÍDOS -> pt:soro-de-leite-reconstituidos - percent_min: 0 - percent_max: 1.62
- EMULSIFICANTES -> pt:emulsificantes - percent_min: 0 - percent_max: 1.62
- mono- E DIGLICERÍDEOS DE ÁCIDOS GRAXOS -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.62
- LECITINA DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.81
- ÉSTERES DE POLIGLICEROL DE ÁCIDOS GRAXOS -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.54
- CONSERVADOR -> pt:conservador - percent_min: 0 - percent_max: 1.62
- SORBATO DE POTÁSSIO -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.62
- ACIDULANTE -> pt:acidulante - percent_min: 0 - percent_max: 1.62
- ÁCIDO LÁCTICO -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.62
- AROMATIZANTES -> pt:aromatizantes - percent_min: 0 - percent_max: 1.62
- ANTIOXIDANTES -> en:antioxidant - percent_min: 0 - percent_max: 1.62
- EDTA CÁLCIO DISSÓDICO -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.62
- BHT -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.81
- ÁCIDO CÍTRICO -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.54
- CORANTE NATURAL -> pt:corante-natural - percent_min: 0 - percent_max: 1.62
- URUCUM -> pt:urucum - percent_min: 0 - percent_max: 1.62
- CÚRCUMA -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.81
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.
Positive points: 0
- Proteins: 0 / 5 (value: 0, rounded value: 0)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 18
- Energy: 7 / 10 (value: 2660, rounded value: 2660)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat / fat ratio: 4 / 10 (value: 31.4285714285714, rounded value: 31.4)
- Sodium: 7 / 10 (value: 650, rounded value: 650)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (18 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (70%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (22%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Salt in high quantity (1.62%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1 colher 10 g)Compared to: Salted margarines Energy 2,660 kj
(630 kcal)266 kj
(63 kcal)+20% Fat 70 g 7 g +18% Saturated fat 22 g 2.2 g +10% Trans fat 0 g 0 g -100% Carbohydrates 0 g 0 g -100% Sugars ? ? Fiber 0 g 0 g -100% Proteins 0 g 0 g -100% Salt 1.62 g 0.162 g +67% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 75/100)
Category: Vegetable fat (margarine type), spreadable, 50-63% fat, light, unsalted, rich in omega 3
Category: Vegetable fat (margarine type), spreadable, 50-63% fat, light, unsalted, rich in omega 3
- PEF environmental score: 0.31 (the lower the score, the lower the impact)
- including impact on climate change: 2.11 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -4
Environmental policy: -4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Brazil High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Jar PP 5 - Polypropylene Recycle High 1 Lid PP 5 - Polypropylene Recycle High 1 Label PP 5 - Polypropylene Recycle High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 61/100)
Product: Margarina Com Sal - Delicia - 250g
Life cycle analysis score: 75
Sum of bonuses and maluses: -14
Final score: 61/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
211 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vegetable fat (margarine type), spreadable, 50-63% fat, light, unsalted, rich in omega 3 (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Jar (PP 5 - Polypropylene)
1 x Lid (PP 5 - Polypropylene)
1 x Label (PP 5 - Polypropylene)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Brazil High
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by hibrido
Last edit of product page on by 5m4u9.
Product page also edited by openfoodfacts-contributors.