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Qualy cremosa com sal - 500 g

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Qualy cremosa com sal - 500 g

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Barcode: 7893000394209 (EAN / EAN-13)

Common name: margarina cremosa com sal.

Quantity: 500 g

Brands: Qualy, Brf

Categories: Plant-based foods and beverages, Plant-based foods, Fats, Spreads, Plant-based spreads, Salted spreads, Spreadable fats, Vegetable fats, Margarines, Refrigerated foods, Salted margarines

Labels, certifications, awards: Contains GMOs

Origin of ingredients: Brazil

Manufacturing or processing places: Paranaguá, Paraná, Vitória de Santo Antão, Pernambuco, Uberlândia, Minas Gerais, Brasil

Traceability code: 080503190180, CNPJ 01.838.723/0364-07, CNPJ 01.838.723/0346-17, CNPJ 01.838.723/0443-37

Countries where sold: Bolivia, Brazil, France

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Health

Ingredients

  • icon

    31 ingredients

    Soy oil, water, vegetable fat, whey powder salt, skimmed milk powder, vitamins b (b6, b1 and biz), vitamin a, sodium selenite (selenium), stabilizers: mono and diglycerides of acid soy fatty and lecitin, preservatives: potassium sorbate and sodium benzoate, antioxidants: tbhq, edta calcium desodium and bhi, acidulant: citric acid, flavors: aroma identical to natural, colors: anturcun, beta carotend and curcuma, does not contain gluten, allergens: contains soy derivatives and milk derivatives
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E319 - Tertiary-butylhydroquinone (tbhq)

    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: pt:soro-de-leite-en-po, pt:leite-en-po-desnatado, pt:vitamins, pt:vitamin-b6, pt:vitamin-b1, pt:vitamin-b12, Sodium selenite, Selenium, pt:estabilizantes, pt:conservadores, pt:tbhq, pt:acidulante, pt:aroma-identico-ao-natural, pt:urucum

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: pt:soro-de-leite-en-po, pt:leite-en-po-desnatado, pt:vitamins, pt:vitamin-b6, pt:vitamin-b1, pt:vitamin-b12, Sodium selenite, Selenium, pt:estabilizantes, pt:conservadores, pt:tbhq, pt:acidulante, pt:aroma-identico-ao-natural, pt:urucum

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    pt: ÓLEO DE SOJA, ÁGUA, GORDURA VEGETAL, SAL, SORO DE LEITE EN PÓ, LEITE EN PO DESNATADO, vitamins, vitamin B6, vitamin B1, vitamin B12, VITAMINA A, SELENITO DE SÓDIO (SELÊNIO), ESTABILIZANTES (mono- E DIGLICERÍDEOS DE ÁCIDOS GRAXOS, LECITINA DE SOJA), CONSERVADORES (SORBATO DE POTÁSSIO, BENZOATO DE SÓDIO), ANTIOXIDANTES (TBHQ, EDTA CÁLCIO DISSÓDICO, BHT), ACIDULANTE (ÁCIDO CÍTRICO), AROMATIZANTE (AROMA IDÊNTICO AO NATURAL), CORANTES (URUCUM, BETA CAROTENO, CÚRCUMA)
    1. ÓLEO DE SOJA -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 5.55555555555556 - percent_max: 100
    2. ÁGUA -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. GORDURA VEGETAL -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
    5. SORO DE LEITE EN PÓ -> pt:soro-de-leite-en-po - percent_min: 0 - percent_max: 1.5
    6. LEITE EN PO DESNATADO -> pt:leite-en-po-desnatado - percent_min: 0 - percent_max: 1.5
    7. vitamins -> pt:vitamins - percent_min: 0 - percent_max: 1.5
    8. vitamin B6 -> pt:vitamin-b6 - percent_min: 0 - percent_max: 1.5
    9. vitamin B1 -> pt:vitamin-b1 - percent_min: 0 - percent_max: 1.5
    10. vitamin B12 -> pt:vitamin-b12 - percent_min: 0 - percent_max: 1.5
    11. VITAMINA A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    12. SELENITO DE SÓDIO -> en:sodium-selenite - percent_min: 0 - percent_max: 1.5
      1. SELÊNIO -> en:selenium - percent_min: 0 - percent_max: 1.5
    13. ESTABILIZANTES -> pt:estabilizantes - percent_min: 0 - percent_max: 1.5
      1. mono- E DIGLICERÍDEOS DE ÁCIDOS GRAXOS -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.5
      2. LECITINA DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.75
    14. CONSERVADORES -> pt:conservadores - percent_min: 0 - percent_max: 1.5
      1. SORBATO DE POTÁSSIO -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      2. BENZOATO DE SÓDIO -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    15. ANTIOXIDANTES -> en:antioxidant - percent_min: 0 - percent_max: 1.5
      1. TBHQ -> pt:tbhq - percent_min: 0 - percent_max: 1.5
      2. EDTA CÁLCIO DISSÓDICO -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
      3. BHT -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    16. ACIDULANTE -> pt:acidulante - percent_min: 0 - percent_max: 1.5
      1. ÁCIDO CÍTRICO -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    17. AROMATIZANTE -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
      1. AROMA IDÊNTICO AO NATURAL -> pt:aroma-identico-ao-natural - percent_min: 0 - percent_max: 1.5
    18. CORANTES -> en:colour - percent_min: 0 - percent_max: 1.5
      1. URUCUM -> pt:urucum - percent_min: 0 - percent_max: 1.5
      2. BETA CAROTENO -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.75
      3. CÚRCUMA -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 colher 10 g)     		Compared to: Salted margarines
    Energy 3,020 kj
    (720 kcal)     		302 kj
    (72 kcal)     		+36%
    Fat 80 g 8 g +35%
    Saturated fat 24 g 2.4 g +20%
    Monounsaturated fat 20 g 2 g +8%
    Polyunsaturated fat 37 g 3.7 g +139%
    Omega 3 fat 5,000 mg 500 mg +114%
    Omega 6 fat 32,000 mg 3,200 mg
    Trans fat 0 g 0 g -100%
    Cholesterol 0 mg 0 mg
    Carbohydrates - -
    Sugars - -
    Fiber - -
    Proteins - -
    Salt 1.5 g 0.15 g +55%
    Vitamin A 450 µg 45 µg -44%
    Vitamin B1 (Thiamin) 1.8 mg 0.18 mg
    Vitamin B6 (Pyridoxin) 1.95 mg 0.195 mg
    Vitamin B12 (cobalamin) 3.6 µg 0.36 µg
    Selenium 51 µg 5.1 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 colher 10 g

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Product added on by jcnascimento
Last edit of product page on by 5m4u9.
Product page also edited by fix-missing-lang-bot, foodless, inf, kiliweb, notafood, openfoodfacts-contributors, product-scan-com, roboto-app, sebleouf, yuka.UjdndkRwdzgrT0Foby9jRXBrK0Z3WTlZMThDUVdsNk9NZHNMSWc9PQ.

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