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Almond breeze - Blue Diamond - 1 l

Almond breeze - Blue Diamond - 1 l

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Barcode:
7898215157113(EAN / EAN-13)

Common name: alimento com amêndoas rico em vitaminas D e E e cálcio sabor chocolate.

Quantity: 1 l

Brands: Blue Diamond, Almond Breeze

Categories: Beverages and beverages preparations, Plant-based foods and beverages, Beverages, Plant-based foods, Dairy substitutes, Milk substitutes, Nuts and their products, Plant-based beverages, Plant-based milk alternatives, Nut-based drinks, Non-alcoholic beverages, Almond-based drinks, Chocolate almond-based drinks, Flavoured Drinks, Sweetened beverages

Labels, certifications, awards: Low or no fat, Low fat, No gluten, Vegetarian, Rich in vitamin E, Vegan, FSC, FSC Mix, High in calcium, No cholesterol, No lactose, Rich in vitamin D
FSC

Origin of ingredients: Brazil

Manufacturing or processing places: Bela Vista de Goiás, Goiás, Brasil

Traceability code: CEP-75240-000, CNPJ 02.089.969/0005-30, FSC C014047, 080503190237

Link to the product page on the official site of the producer: https://almondbreeze.com.br/produtos/cho...

Stores: Organic Natural Shop, Hipermaxi

Countries where sold: Bolivia, Brazil

Matching with your preferences

Health

Nutrition

Nutri-Score E
Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 66
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 10/54
- Calories
  3/10 points (206kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  7/10 points (8.5g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.15g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.05g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Non-nutritive sweeteners
  0/4 points (0 sweetener)
  
  Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.
Positive points: 0/18
- Proteins
  0/7 points (0.65g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/6 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 66
  
  This product is considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the product is considered to be a beverage.
  
  Nutritional score: 10 (10 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in low quantity (1.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (8.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.05%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 copo (200 ml))	Compared to: Chocolate almond-based drinks
Energy	206 kj (49 kcal)	412 kj (98 kcal)	-10%
Fat	1.4 g	2.8 g	-27%
Saturated fat	0.15 g	0.3 g	-51%
Trans fat	0 g	0 g
Carbohydrates	8.5 g	17 g	+4%
Sugars	8.5 g	17 g	+23%
Lactose	0 g	0 g
Fiber	0 g	0 g	-100%
Proteins	0.65 g	1.3 g	-13%
Salt	0.05 g	0.1 g	-44%
Vitamin A	45 µg	90 µg
Vitamin D	0.75 µg	1.5 µg
Vitamin E	2 mg	4 mg
Calcium	200 mg	400 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	66.3 %	66.3 %

Serving size: 1 copo (200 ml)

Ingredients

16 ingredients

Portuguese: Pasta de amêndoas reconstituída, cacau em pó, açúcar de cana, carbonato de cálcio, sal marinho, mix de vitaminas (A, D, E), aromatizante natural, estabilizantes (citrato de potássio, goma gelana, goma tara), emulsificante (lecitina de girassol).

Allergens: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E418 - Gellan gum

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E418 - Gellan gum

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: pt:mix-de-vitamins, pt:vitamin-a, pt:vitamin-d, pt:vitamin-e, pt:estabilizantes
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan
No non-vegan ingredients

Unrecognized ingredients: pt:mix-de-vitamins, pt:vitamin-a, pt:vitamin-d, pt:vitamin-e, pt:estabilizantes
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: pt:mix-de-vitamins, pt:vitamin-a, pt:vitamin-d, pt:vitamin-e, pt:estabilizantes
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
pt: Pasta de amêndoas, cacau em pó, açúcar de cana, carbonato de cálcio, sal marinho, mix de vitamins, vitamin A, vitamin D, vitamin E, aromatizante natural, estabilizantes (citrato de potássio, goma gelana, goma tara), emulsificante (lecitina de girassol)
Pasta de amêndoas -> en:almond-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 32.6 - percent_max: 100

cacau em pó -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 50

açúcar de cana -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.5

carbonato de cálcio -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.5

sal marinho -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.05

mix de vitamins -> pt:mix-de-vitamins - percent_min: 0 - percent_max: 0.05

vitamin A -> pt:vitamin-a - percent_min: 0 - percent_max: 0.05

vitamin D -> pt:vitamin-d - percent_min: 0 - percent_max: 0.05

vitamin E -> pt:vitamin-e - percent_min: 0 - percent_max: 0.05

aromatizante natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.05

estabilizantes -> pt:estabilizantes - percent_min: 0 - percent_max: 0.05

citrato de potássio -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05

goma gelana -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05

goma tara -> en:e417 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05

emulsificante -> en:emulsifier - percent_min: 0 - percent_max: 0.05

lecitina de girassol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 79/100)

Category: Almond drink not sweet, not fortified, prepacked

PEF environmental score: 0.06 (the lower the score, the lower the impact)
including impact on climate change: 0.37 kg CO2 eq/kg of product

Stage	Impact
Agriculture	43.3 %
Processing	17.9 %
Packaging	16.2 %
Transportation	15.6 %
Distribution	6.9 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -4

Environmental policy: -4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Brazil	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -5

Shape	Material	Recycling	Impact
1 Brick	Tetra Brik	Recycle	Medium
1 Bottle cap	Plastic		High

Eco-Score for this product

Impact for this product: B (Score: 70/100)
Product: Almond breeze - Blue Diamond - 1 l

Life cycle analysis score: 79
Sum of bonuses and maluses: -9

Final score: 70/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.2 km in a petrol car

37 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Almond drink not sweet, not fortified, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	24.4 %
Processing	13.2 %
Packaging	26.9 %
Transportation	31.6 %
Distribution	3.9 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Brick 1 l (Tetra Brik)

1 x Bottle cap (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Brazil	100 %	High

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Complete or correct product information

Data sources

Product added on June 4, 2022, 5:14:19 PM CEST by inf
Last edit of product page on August 1, 2024, 12:12:50 AM CEST by 5m4u9.
Product page also edited by foythz, kiliweb, naruyoko, yuka.sY2b0xO6T85zoF3NwEKvlmJOXsLXrh3qGzvuwGSM3fSJcJPMRv4o7aLnL6s.

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Almond breeze - Blue Diamond - 1 l