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Believe - Belive - 45 g

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Believe - Belive - 45 g

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Barcode: 7898380410020 (EAN / EAN-13)

Common name: bolinho sabor pão de mel com cobertura sabor chocolate amargo.

Quantity: 45 g

Brands: Belive

Categories: Snacks, Sweet snacks, Specific products, Biscuits and cakes, Products for specific diets, Cakes, Products without gluten, Dietary supplements, Bodybuilding supplements, Chocolate cakes, Brownies

Labels, certifications, awards: Low or no sugar, No gluten, Source of fibre, High fibres, No milk, No sugar

Origin of ingredients: Brazil

Manufacturing or processing places: Conquista, Minas Gerais, Brasil

Traceability code: CEP 38196-000, CNPJ 05.127.369/0001-83, CEP 38059-390, CNPJ 21.541.988/0002-57, 080503190297

Countries where sold: Bolivia, Brazil

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Health

Ingredients

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    34 ingredients

    : Cobertura sabor chocolate amargo, mix sem glúten (proteínas isoladas (soja, arroz, ervilha), farinha integral de sorgo), óleo de soja, fibra solúvel (polidextrose), ovo em pó, fibra de milho, cacau em pó, extrato de levadura, especiarias, edulcorantes (maltitol, glicosídeos de esteviol), umectantes (sorbitol, glicerol), emulsificantes (mono e diglicerídeos, ésteres de poliglicerol de ácidos graxos, goma xantana), fermento químico (pirofosfato dissódico, bicarbonato de sódio), conservantes (propionato de cálcio, sorbato de potássio), acidulante (ácido cítrico), aromas.
    Allergens: Eggs, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Additive: E965 - Maltitol
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: pt:cobertura-sabor-chocolate-amargo, pt:mix, pt:proteinas-isoladas, pt:farinha-integral-de-sorgo, pt:fibra-soluvel, pt:fibra-de-milho, pt:extrato-de-levadura, pt:especiarias, pt:edulcorantes, pt:glicosideos-de-esteviol, pt:umectantes, pt:emulsificantes, pt:mono-e-diglicerideos, pt:fermento-quimico, pt:acidulante

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: pt:cobertura-sabor-chocolate-amargo, pt:mix, pt:proteinas-isoladas, pt:farinha-integral-de-sorgo, pt:fibra-soluvel, pt:fibra-de-milho, pt:extrato-de-levadura, pt:especiarias, pt:edulcorantes, pt:glicosideos-de-esteviol, pt:umectantes, pt:emulsificantes, pt:mono-e-diglicerideos, pt:fermento-quimico, pt:acidulante

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Cobertura sabor chocolate amargo, mix (proteínas isoladas (soja, arroz, ervilha), farinha integral de sorgo), óleo de soja, fibra solúvel (polidextrose), ovo em pó, fibra de milho, cacau em pó, extrato de levadura, especiarias, edulcorantes (maltitol, glicosídeos de esteviol), umectantes (sorbitol, glicerol), emulsificantes (mono- e diglicerídeos, ésteres de poliglicerol de ácidos graxos, goma xantana), fermento químico (pirofosfato dissódico, bicarbonato de sódio), conservantes (propionato de cálcio, sorbato de potássio), acidulante (ácido cítrico), aromas
    1. Cobertura sabor chocolate amargo -> pt:cobertura-sabor-chocolate-amargo - percent_min: 6.25 - percent_max: 100
    2. mix -> pt:mix - labels: en:no-gluten - percent_min: 0 - percent_max: 50
      1. proteínas isoladas -> pt:proteinas-isoladas - percent_min: 0 - percent_max: 50
        1. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
        2. arroz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 25
        3. ervilha -> en:pea - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      2. farinha integral de sorgo -> pt:farinha-integral-de-sorgo - percent_min: 0 - percent_max: 25
    3. óleo de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 33.3333333333333
    4. fibra solúvel -> pt:fibra-soluvel - percent_min: 0 - percent_max: 25
      1. polidextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. ovo em pó -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 20
    6. fibra de milho -> pt:fibra-de-milho - percent_min: 0 - percent_max: 16.6666666666667
    7. cacau em pó -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 14.2857142857143
    8. extrato de levadura -> pt:extrato-de-levadura - percent_min: 0 - percent_max: 12.5
    9. especiarias -> pt:especiarias - percent_min: 0 - percent_max: 11.1111111111111
    10. edulcorantes -> pt:edulcorantes - percent_min: 0 - percent_max: 10
      1. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      2. glicosídeos de esteviol -> pt:glicosideos-de-esteviol - percent_min: 0 - percent_max: 5
    11. umectantes -> pt:umectantes - percent_min: 0 - percent_max: 9.09090909090909
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      2. glicerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.54545454545455
    12. emulsificantes -> pt:emulsificantes - percent_min: 0 - percent_max: 8.33333333333333
      1. mono- e diglicerídeos -> pt:mono-e-diglicerideos - percent_min: 0 - percent_max: 8.33333333333333
      2. ésteres de poliglicerol de ácidos graxos -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
      3. goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    13. fermento químico -> pt:fermento-quimico - percent_min: 0 - percent_max: 7.69230769230769
      1. pirofosfato dissódico -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      2. bicarbonato de sódio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    14. conservantes -> en:preservative - percent_min: 0 - percent_max: 7.14285714285714
      1. propionato de cálcio -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      2. sorbato de potássio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    15. acidulante -> pt:acidulante - percent_min: 0 - percent_max: 6.66666666666667
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 13.3, rounded value: 13.3)
    • Fiber: 5 / 5 (value: 12.9, rounded value: 12.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.9296875, rounded value: 2.9)

    Negative points: 10

    • Energy: 4 / 10 (value: 1400, rounded value: 1400)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 5 / 10 (value: 6, rounded value: 6)
    • Sodium: 1 / 10 (value: 149, rounded value: 149)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 10)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 unidade/unidad 45 g)     		Compared to: Brownies
    Energy 1,400 kj
    (336 kcal)     		631 kj
    (151 kcal)     		-22%
    Fat 19.8 g 8.9 g -10%
    Saturated fat 6 g 2.7 g -20%
    Trans fat 0 g 0 g -100%
    Carbohydrates 37.8 g 17 g -25%
    Sugars 0 g 0 g -100%
    Polyols (sugar alcohols) 26.7 g 12 g +45%
    Fiber 12.9 g 5.8 g +208%
    Proteins 13.3 g 6 g +115%
    Salt 0.372 g 0.168 g -19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.93 % 2.93 %
Serving size: 1 unidade/unidad 45 g

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Product added on by foodvisor
Last edit of product page on by 5m4u9.

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