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Protein Brownie Double Chocolate - Belive - 40 g

Protein Brownie Double Chocolate - Belive - 40 g

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Barcode: 7898380411553 (EAN / EAN-13)

Common name: bolinho de chocolate com gotas sabor chocolate.

Quantity: 40 g

Brands: Belive

Categories: Snacks, Sweet snacks, Specific products, Biscuits and cakes, Products for specific diets, Cakes, Products without gluten, Dietary supplements, Bodybuilding supplements, Chocolate cakes, Brownies

Labels, certifications, awards: Low or no sugar, No gluten, Source of fibre, High fibres, No milk, No sugar, With stevia

Origin of ingredients: Brazil

Manufacturing or processing places: Conquista, Minas Gerais, Brasil

Traceability code: CEP 38196-000, CNPJ 05.127.369/0001-83, CEP 38059-390, CNPJ 21.541.988/0002-57, 080503190027

Countries where sold: Bolivia, Brazil

Matching with your preferences

Health

Ingredients

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    29 ingredients


    : Mix sem glúten (proteínas vegetais isoladas (arroz, ervilha, soja), farinha integral de sorgo), óleo de soja, fibra solúvel (polidextrose), gotas sabor chocolate amargo, ovo em pó, cacau em pó, edulcorantes (maltitol, glicosídeos de esteviol), umectantes (sorbitol, glicerina), extrato de levedura, emulsificantes (mono e diglicerídeos de ácidos graxos, goma xantana), bicarbonato de sódio, conservantes (propionato de cálcio, sorbato de potássio), acidulante (ácido cítrico), aromas.
    Allergens: Eggs, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E965 - Maltitol
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose


    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E965 - Maltitol


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Egg powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: pt:mix, pt:proteinas-vegetais-isoladas, pt:farinha-integral-de-sorgo, pt:fibra-soluvel, pt:gotas-sabor-chocolate-amargo, pt:edulcorantes, pt:glicosideos-de-esteviol, pt:umectantes, pt:emulsificantes, pt:acidulante

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Mix (proteínas vegetais isoladas (arroz, ervilha, soja), farinha integral de sorgo), óleo de soja, fibra solúvel (polidextrose), gotas sabor chocolate amargo, ovo em pó, cacau em pó, edulcorantes (maltitol, glicosídeos de esteviol), umectantes (sorbitol, glicerina), extrato de levedura, emulsificantes (mono- e diglicerídeos de ácidos graxos, goma xantana), bicarbonato de sódio, conservantes (propionato de cálcio, sorbato de potássio), acidulante (ácido cítrico), aromas
    1. Mix -> pt:mix - labels: en:no-gluten - percent_min: 7.14285714285714 - percent_max: 100
      1. proteínas vegetais isoladas -> pt:proteinas-vegetais-isoladas - percent_min: 3.57142857142857 - percent_max: 100
        1. arroz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 1.19047619047619 - percent_max: 100
        2. ervilha -> en:pea - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
        3. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      2. farinha integral de sorgo -> pt:farinha-integral-de-sorgo - percent_min: 0 - percent_max: 50
    2. óleo de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 50
    3. fibra solúvel -> pt:fibra-soluvel - percent_min: 0 - percent_max: 33.3333333333333
      1. polidextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. gotas sabor chocolate amargo -> pt:gotas-sabor-chocolate-amargo - percent_min: 0 - percent_max: 25
    5. ovo em pó -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 20
    6. cacau em pó -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 16.6666666666667
    7. edulcorantes -> pt:edulcorantes - percent_min: 0 - percent_max: 14.2857142857143
      1. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      2. glicosídeos de esteviol -> pt:glicosideos-de-esteviol - percent_min: 0 - percent_max: 7.14285714285714
    8. umectantes -> pt:umectantes - percent_min: 0 - percent_max: 12.5
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      2. glicerina -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
    9. extrato de levedura -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. emulsificantes -> pt:emulsificantes - percent_min: 0 - percent_max: 10
      1. mono- e diglicerídeos de ácidos graxos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 10
      2. goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. bicarbonato de sódio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. conservantes -> en:preservative - percent_min: 0 - percent_max: 8.33333333333333
      1. propionato de cálcio -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      2. sorbato de potássio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    13. acidulante -> pt:acidulante - percent_min: 0 - percent_max: 7.69230769230769
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 15, rounded value: 15)
    • Fiber: 5 / 5 (value: 13, rounded value: 13)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.84523809523809, rounded value: 6.8)

    Negative points: 7

    • Energy: 3 / 10 (value: 1260, rounded value: 1260)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 3 / 10 (value: 3.75, rounded value: 3.8)
    • Sodium: 1 / 10 (value: 130, rounded value: 130)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 10)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 unidade 40 g)
    Compared to: Brownies
    Energy 1,260 kj
    (300 kcal)
    504 kj
    (120 kcal)
    -30%
    Fat 17.5 g 7 g -20%
    Saturated fat 3.75 g 1.5 g -50%
    Trans fat 0 g 0 g -100%
    Carbohydrates 32.5 g 13 g -35%
    Sugars 0 g 0 g -100%
    Polyols (sugar alcohols) 25 g 10 g +36%
    Fiber 13 g 5.2 g +209%
    Proteins 15 g 6 g +143%
    Salt 0.325 g 0.13 g -30%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.845 % 6.845 %
Serving size: 1 unidade 40 g

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Data sources

Product added on by foodvisor
Last edit of product page on by 5m4u9.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.