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Risotto agli asparagi - Coop - 250 g

Risotto agli asparagi - Coop - 250 g

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Barcode: 8001120709400 (EAN / EAN-13)

Quantity: 250 g

Brands: Coop

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Seeds, Cereals and their products, Meals, Cereal grains, Rices, Microwave meals, Parboiled rices

Labels, certifications, awards: it:Riso 100% italiano

Origin of ingredients: it:Riso 100% italiano

Traceability code: IT C4E68 CE

Stores: Coop

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

21 ingredients

Italian: Condimento agli asparagi 60% [acqua, panna, asparagi 14% (9% sul totale), cipolle, formaggio grattugiato (latte, sale, caglio, conservante: lisozima da uovo), vino bianco (contiene solfiti), amido di mais, olio extra vergine di oliva, aromi, sale marino integrale], riso cotto 40% (riso parboiled, acqua, sale marino integrale).

Allergens: Milk, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: it:condimento-agli-asparagi, it:asparagi, it:sul-totale
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Cream, Cheese, Milk, Lysozyme from eggs
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Lysozyme from eggs
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
it: Condimento agli asparagi 60% (acqua, panna, asparagi 14% (sul totale 14%), cipolle, formaggio (latte, sale, caglio, conservante (lisozima da uovo)), vino bianco, amido di mais, olio extra vergine di oliva, aromi, sale marino integrale), riso cotto 40% (riso parboiled, acqua, sale marino integrale)
Condimento agli asparagi -> it:condimento-agli-asparagi - percent_min: 60 - percent: 60 - percent_max: 60

acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 14 - percent_max: 32

panna -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 14 - percent_max: 23

asparagi -> it:asparagi - percent_min: 14 - percent: 14 - percent_max: 14

sul totale -> it:sul-totale - percent_min: 14 - percent: 14 - percent_max: 14

cipolle -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 14

formaggio -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 10.6666666666667

latte -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 10.6666666666667

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.57

caglio -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.57

conservante -> en:preservative - percent_min: 0 - percent_max: 0.57

lisozima da uovo -> en:lysozyme-from-eggs - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.57

vino bianco -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 8

amido di mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 6.4

olio extra vergine di oliva -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 5.33333333333333

aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.57142857142857

sale marino integrale -> en:unrefined-sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.57

riso cotto -> en:cooked-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 40 - percent: 40 - percent_max: 40

riso parboiled -> en:parboiled-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9101 - percent_min: 19.43 - percent_max: 40

acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20

sale marino integrale -> en:unrefined-sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.57

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)

Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.390625, rounded value: 2.4)

Negative points: 9

Energy: 2 / 10 (value: 791, rounded value: 791)

Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)

Saturated fat: 5 / 10 (value: 5.1, rounded value: 5.1)

Sodium: 2 / 10 (value: 228, rounded value: 228)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.57%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Parboiled rices
Energy	791 kj (189 kcal)	-46%
Fat	8 g	+719%
Saturated fat	5.1 g	+2,061%
Carbohydrates	25 g	-67%
Sugars	0.9 g	+146%
Fiber	0.9 g	-47%
Proteins	3.7 g	-49%
Salt	0.57 g	+4,650%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.391 %

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 32/100)

Category: Rice, parboiled, raw

PEF environmental score: 0.98 (the lower the score, the lower the impact)
including impact on climate change: 2.76 kg CO2 eq/kg of product

Stage	Impact
Agriculture	93.7 %
Processing	0.0 %
Packaging	2.3 %
Transportation	3.6 %
Distribution	0.5 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
1 Tray	PP 5 - Polypropylene	Raccolta plastica	High
1 Film	O 7 - Other plastics	Raccolta plastica	High
1 Box	Non-corrugated cardboard	Raccolta carta	Low

Eco-Score for this product

Impact for this product: E (Score: 17/100)
Product: Risotto agli asparagi - Coop - 250 g

Life cycle analysis score: 32
Sum of bonuses and maluses: -15

Final score: 17/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.4 km in a petrol car

276 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rice, parboiled, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	78.3 %
Processing	0.0 %
Packaging	9.6 %
Transportation	11.4 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Tray (PP 5 - Polypropylene)
1 x Film (O 7 - Other plastics)
1 x Box (Non-corrugated cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Risotto agli asparagi - Recycling instructions and/or packaging information - it

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on October 7, 2023, 2:15:22 PM CEST by openfoodfacts-contributors
Last edit of product page on October 12, 2023, 6:28:33 PM CEST by daraf.
Product page also edited by naruyoko, off.788dda87-aa73-4d94-9093-ad6ff1765cda, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Risotto agli asparagi - Coop - 250 g