Fusilli n28 Le Integrali - La Molisana - 500 g
Barcode: 8004690612804 (EAN / EAN-13)
Common name: Whole durum wheat semolina pasta
Quantity: 500 g
Packaging: Composite material, Paper and plastic, 81 C/PAP, PP - Polypropylene bag
Brands: La Molisana
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Cereal pastas, Dry pastas, Durum wheat pasta, Dried wholemeal pasta, Whole durum wheat pasta, Whole or semi-whole durum wheat pasta, Fusilli, Italian pasta, Whole or semi-whole durum wheat spirals
Labels, certifications, awards:
No GMOs, Source of fibre, EAC, FSC, Green Dot, High fibres, Made in Italy, fr:Tréfilage au bronze
Origin of ingredients: Italy
Manufacturing or processing places: Italy
Stores: MABAFood.com, Tesco, Esselunga
Countries where sold: Bulgaria, Croatia, France, Germany, Italy, Singapore, Spain
Matching with your preferences
Health
Ingredients
Food processing
-
Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Vegan
No non-vegan ingredients
-
Vegetarian
No non-vegetarian ingredients detected
-
Details of the analysis of the ingredients
bg: грис от твърда _пшеница_- грис от твърда _пшеница_ -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 100 - percent_max: 100
Nutrition
-
Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 10
- Proteins: 5 / 5 (value: 15, rounded value: 15)
- Fiber: 5 / 5 (value: 8, rounded value: 8)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 4
- Energy: 4 / 10 (value: 1494, rounded value: 1494)
- Sugars: 0 / 10 (value: 3.3, rounded value: 3.3)
- Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
- Sodium: 0 / 10 (value: 32, rounded value: 32)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 10)
Nutri-Score:
-
Nutrient levels
-
Fat in low quantity (2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (0.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (3.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in low quantity (0.08%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Environment
-
Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: A (Score: 80/100)
Category: Dried pasta, raw
Category: Dried pasta, raw
- PEF environmental score: 0.28 (the lower the score, the lower the impact)
- including impact on climate change: 2.15 kg CO2 eq/kg of product
Stage Impact 
Agriculture
56.8 %
Processing
28.8 %
Packaging
8.5 %
Transportation
4.1 %
Distribution
1.7 %
Consumption
0.0 %
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Italy 100 %Medium
-
Packaging with a high impact
Malus: -15
Shape Material Recycling Impact Unknown PP 5 - Polypropylene High Unknown 81 C/PAP High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: B (Score: 67/100)
Product: Fusilli n28 Le Integrali - La Molisana - 500 g
Life cycle analysis score: 80
Sum of bonuses and maluses: -13
Final score: 67/100
-
Carbon footprint
-
Equal to driving 1.1 km in a petrol car
215 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dried pasta, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
34.9 %
Processing
44.6 %
Packaging
13.1 %
Transportation
6.5 %
Distribution
0.9 %
Consumption
0.0 %
Packaging
-
Packaging with a high impact
-
Packaging parts
(PP 5 - Polypropylene)
(81 C/PAP)
-
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Italy 100 %Medium
Data sources
Product added on by kiliweb
Last edit of product page on by roto.
Product page also edited by benbenben, bogokdu, date-limite-app, ecoscore-impact-estimator, elcoco, gmlaa, ibwocoruytrc, inf, mandaz, musarana, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, telperion87, tequiladog, thaialagata, torredibabele, yuka.A5pZLtKgPscfNsrX2Lo92SmXSu7nWONQH0w0og, yuka.B6xrJo_WB-Y4MPrO6qEy9hmDJsffLN1zJGMdoQ, yuka.CrJpJ8GiFfQlI8PX74kE8Ai4GLj_HNhrNEcCog, yuka.IJBYJMLRPel9RvHSioNrzCaEO-buWcVICUUkow, yuka.KaJLIM65R90cGt_7yKQQxCqLEru-XuZzFFVVog, yuka.Ke9GAt26OdYdLsHi_LNqxyDiK-bwIfZiQ3wxog, yuka.MaEbA-akQuMTIsLKwYcV8Ba8Jrv8JqBQBU4OoQ, yuka.NuxkHs-SNJEuHsfQi40Q4DGULO36HMFdAWEgow, yuka.UXJBL0hwb25uNkVMdHZBNDRSbjcvYzUxdzRHclpGenBMTVlTSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllF_c8uDoDHrDhHWl3eWwtfQN5LNOYhry4rUMag.