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Mezzelune con pesto rojo - Scoiattolo - 250 g

Mezzelune con pesto rojo - Scoiattolo - 250 g

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Barcode: 8006669002296 (EAN / EAN-13)

Common name: Pasta alimenticia fresca con remolacha y harina de trigo sarraceno rellena con tomate y albahaca

Quantity: 250 g

Packaging: Plastic, Other-plastics, Protective gas, Refrigerated, Terrine pot

Brands: Scoiattolo

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Pasta dishes, Pastas, Stuffed pastas, Egg pastas, Fresh pasta

Labels, certifications, awards: Organic, Vegetarian, EU Organic, Source of fibre, Vegan, High fibres, IT-BIO-002, No lactose

Origin of ingredients: es:Agricultura UE / no UE

Manufacturing or processing places: Raviolificio Lo Scoiattolo S.p.A., Via B. Franklin 8 - 21050 - Lonate Ceppino (VA), Italia

Traceability code: IT 1352-L CE

Link to the product page on the official site of the producer: http://www.loscoiattolo.it/category/prod...

Stores: Carrefour

Countries where sold: Italy, Spain

Matching with your preferences

Health

Ingredients

28 ingredients

: sémola de trigo duro*, preparado de albahaca* (34,5% del relleno, 18,5% del producto final: albahaca*, aceite de oliva virgen extra*, sal), pulpa de tomate* (20% del relleno, 10,5% del producto final), copos de patata*, aceite de girasol*, concentrado de tomate* (5% del relleno, 2,5% del producto final), remolacha en polvo* (3.5% de la pasta, 0,3% del relleno, 2% del producto ﬁnal), harina de trigo sarraceno* (3% de la pasta 1,5% del producto final), azúcar moreno*, tomates deshidratados* (1,5% del relleno, 0,8% del producto final), sal, fibra vegetal*, agua. *Procedente de agricultura ecológica.

Allergens: Gluten

Traces: Celery, Nuts, Soybeans

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Salt

Ingredient: Sugar

Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:preparado-de-albahaca, es:del-producto-final, es:del-producto-final, es:del-producto-final, es:del-producto-ﬁnal, es:la-pasta-1-5-del-producto-final, es:del-producto-final
Some ingredients could not be recognized.
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Vegan
No non-vegan ingredients

Unrecognized ingredients: es:preparado-de-albahaca, es:del-producto-final, es:del-producto-final, es:del-producto-final, es:del-producto-ﬁnal, es:la-pasta-1-5-del-producto-final, es:del-producto-final
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: es:preparado-de-albahaca, es:del-producto-final, es:del-producto-final, es:del-producto-final, es:del-producto-ﬁnal, es:la-pasta-1-5-del-producto-final, es:del-producto-final
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: sémola de _trigo_ duro, preparado de albahaca (del relleno, del producto final (albahaca), aceite de oliva virgen extra, sal), pulpa de tomate (del relleno 20%, del producto final 10.5%), copos de patata, aceite de girasol, concentrado de tomate (del relleno 5%, del producto final 2.5%), remolacha (la pasta 3.5%, del relleno 0.3%, del producto ﬁnal 2%), harina de trigo sarraceno (la pasta 1.5% del producto final 3%), azúcar moreno, tomates (del relleno 1.5%, del producto final 0.8%), sal, fibra vegetal, agua
sémola de _trigo_ duro -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

preparado de albahaca -> es:preparado-de-albahaca

del relleno -> en:filling - vegan: maybe - vegetarian: maybe

del producto final -> es:del-producto-final

albahaca -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033

aceite de oliva virgen extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

pulpa de tomate -> en:tomato-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 20169

del relleno -> en:filling - vegan: maybe - vegetarian: maybe - percent: 20

del producto final -> es:del-producto-final - percent: 10.5

copos de patata -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

concentrado de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068

del relleno -> en:filling - vegan: maybe - vegetarian: maybe - percent: 5

del producto final -> es:del-producto-final - percent: 2.5

remolacha -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091

la pasta -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 3.5

del relleno -> en:filling - vegan: maybe - vegetarian: maybe - percent: 0.3

del producto ﬁnal -> es:del-producto-ﬁnal - percent: 2

harina de trigo sarraceno -> en:buckwheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9540

la pasta 1.5% del producto final -> es:la-pasta-1-5-del-producto-final - percent: 3

azúcar moreno -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

del relleno -> en:filling - vegan: maybe - vegetarian: maybe - percent: 1.5

del producto final -> es:del-producto-final - percent: 0.8

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

fibra vegetal -> en:vegetable-fiber - vegan: yes - vegetarian: yes

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 3 / 5 (value: 4.9, rounded value: 4.9)

Fiber: 4 / 5 (value: 3.8, rounded value: 3.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17.28515625, rounded value: 17.3)

Negative points: 10

Energy: 3 / 10 (value: 1045, rounded value: 1045)

Sugars: 1 / 10 (value: 5.4, rounded value: 5.4)

Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Egg pastas
Energy	1,045 kj (250 kcal)	-23%
Fat	10 g	+172%
Saturated fat	1.2 g	+14%
Carbohydrates	33 g	-43%
Sugars	5.4 g	+136%
Fiber	3.8 g	+32%
Proteins	4.9 g	-60%
Salt	1.3 g	+358%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	17.285 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Terrine pot (O 7 - Other plastics)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Labels

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Data sources

Product added on April 3, 2017, 7:35:12 PM CEST by neptuno
Last edit of product page on May 27, 2023, 3:00:31 PM CEST by telperion87.
Product page also edited by musarana, packbot.

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Mezzelune con pesto rojo - Scoiattolo - 250 g