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Tortellini prosciutto crudo senza glutine - Scoiattolo - 125 g

Tortellini prosciutto crudo senza glutine - Scoiattolo - 125 g

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Barcode: 8006669012868 (EAN / EAN-13)

Quantity: 125 g

Packaging: Plastic, Other-plastics

Brands: Scoiattolo, Picchiotti

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Pasta dishes, Pastas, Stuffed pastas, Egg pastas, Fresh pasta, Tortellini, it:Tortellini al prosciutto crudo, it:Tortellini con prosciutto crudo

Labels, certifications, awards: No gluten

Manufacturing or processing places: Raviolificio Lo Scoiattolo S.p.A., Via B. Franklin 8 - 21050 - Lonate Ceppino (VA), Italia

Traceability code: IT 1352-L CE

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

  • icon

    80 ingredients


    : Pasta (70%): (preparato per pasta (amido di mais, fecola di patata, farine di legumi [piselli], fibre vegetali [patate, mais, pisello, psyllium], aromi naturali), uovo 24%, acqua, olio extra vergine di oliva), Ripieno (30%): (mortadella (care suina, trippini suini, sale, zucchero, aromi naturali, antiossidante: E301, conservante: E250), prosciutto crudo 21% (carne di suino, sale, aromi naturali, conservanti [E252, E250]), pancetta 16,5% (carne di suino, sale, aromi naturali, destrosio, saccarosio, antiossidante: E300, conservanti [E250, E251]), siero di latte in polvere, ricotta (siero di latte, sale, correttore di acidità: E330), pane grattugiato (amido di mais, acqua, lievito di birra, olio extra vergine di oliva, farina di mais, fibre vegetali (psyllium], destrosio, addensanti [E412, E464], sale, zucchero, acidificante: E262, farina di grano saraceno, emulsionante: E471, aromi), formaggio grattugiato (latte, sale, caglio, conservante: E1105 [lisozima da uovo), antiagglomerante: E460), sale).
    Allergens: Eggs, Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E460 - Cellulose
    • Additive: E464 - Hydroxypropyl methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E251 - Sodium nitrate


    Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
    Source: Wikipedia
  • E252 - Potassium nitrate


    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia
  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E460 - Cellulose


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia
  • E464 - Hydroxypropyl methyl cellulose


    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Egg, Mortadella, Raw ham, Pork meat, Bacon, Pork meat, Whey powder, Ricotta, Whey, Cheese, Milk, E1105, Lysozyme from eggs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Mortadella, Raw ham, Pork meat, Bacon, Pork meat, E1105, Lysozyme from eggs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pasta 70% (preparato per pasta, amido di mais), fecola di patata, farine di legumi (piselli), fibre vegetali (patate, mais, pisello, psyllium), aromi naturali, uovo 24%, acqua, olio extra vergine di oliva, Ripieno 30% (mortadella, care suina), trippini suini, sale, zucchero, aromi naturali, antiossidante (e301), conservante (e250), prosciutto crudo 21% (carne di suino, sale, aromi naturali, conservanti (e252), e250), pancetta 16.5% (carne di suino, sale, aromi naturali, destrosio, saccarosio, antiossidante (e300), conservanti (e250), e251), siero di latte in polvere, ricotta (siero di latte, sale, correttore di acidità (e330)), pane grattugiato (amido di mais, acqua, lievito di birra, olio extra vergine di oliva, farina di mais, fibre vegetali (psyllium, destrosio, addensanti (e412), e464, sale, zucchero, acidificante (e262), farina di grano saraceno, emulsionante (e471), aromi), formaggio (latte, sale, caglio, conservante (e1105, lisozima da uovo)), antiagglomerante (e460)), sale
    1. Pasta -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 70
      1. preparato per pasta -> it:preparato-per-pasta
      2. amido di mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    2. fecola di patata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    3. farine di legumi -> it:farine-di-legumi
      1. piselli -> en:pea - vegan: yes - vegetarian: yes
    4. fibre vegetali -> en:vegetable-fiber - vegan: yes - vegetarian: yes
      1. patate -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
      2. mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
      3. pisello -> en:pea - vegan: yes - vegetarian: yes
      4. psyllium -> en:psyllium - vegan: yes - vegetarian: yes
    5. aromi naturali -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    6. uovo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 24
    7. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    8. olio extra vergine di oliva -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
    9. Ripieno -> en:filling - vegan: maybe - vegetarian: maybe - percent: 30
      1. mortadella -> en:mortadella - vegan: no - vegetarian: no
      2. care suina -> it:care-suina
    10. trippini suini -> it:trippini-suini
    11. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. aromi naturali -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    14. antiossidante -> en:antioxidant
      1. e301 -> en:e301 - vegan: yes - vegetarian: yes
    15. conservante -> en:preservative
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes
    16. prosciutto crudo -> en:raw-ham - vegan: no - vegetarian: no - ciqual_food_code: 28800 - percent: 21
      1. carne di suino -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. aromi naturali -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      4. conservanti -> en:preservative
        1. e252 -> en:e252 - vegan: yes - vegetarian: yes
      5. e250 -> en:e250 - vegan: yes - vegetarian: yes
    17. pancetta -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent: 16.5
      1. carne di suino -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. aromi naturali -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      4. destrosio -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. saccarosio -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. antiossidante -> en:antioxidant
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes
      7. conservanti -> en:preservative
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes
      8. e251 -> en:e251 - vegan: yes - vegetarian: yes
    18. siero di latte in polvere -> en:whey-powder - vegan: no - vegetarian: maybe
    19. ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585
      1. siero di latte -> en:whey - vegan: no - vegetarian: maybe
      2. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. correttore di acidità -> en:acidity-regulator
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    20. pane grattugiato -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
      1. amido di mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      2. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. lievito di birra -> en:brewer-s-yeast - vegan: yes - vegetarian: yes
      4. olio extra vergine di oliva -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
      5. farina di mais -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
      6. fibre vegetali -> en:vegetable-fiber - vegan: yes - vegetarian: yes
        1. psyllium -> en:psyllium - vegan: yes - vegetarian: yes
        2. destrosio -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        3. addensanti -> en:thickener
          1. e412 -> en:e412 - vegan: yes - vegetarian: yes
        4. e464 -> en:e464 - vegan: yes - vegetarian: yes
        5. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        6. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        7. acidificante -> en:acid
          1. e262 -> en:e262 - vegan: yes - vegetarian: yes
        8. farina di grano saraceno -> en:buckwheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9540
        9. emulsionante -> en:emulsifier
          1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        10. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe
      7. formaggio -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
        1. latte -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        3. caglio -> en:rennet - vegan: maybe - vegetarian: maybe
        4. conservante -> en:preservative
          1. e1105 -> en:e1105 - vegan: no - vegetarian: no
          2. lisozima da uovo -> en:lysozyme-from-eggs - vegan: no - vegetarian: no
      8. antiagglomerante -> en:anti-caking-agent
        1. e460 -> en:e460 - vegan: yes - vegetarian: yes
    21. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nutrition

  • icon

    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 3 / 5 (value: 3.4, rounded value: 3.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.96875, rounded value: 8)

    Negative points: 13

    • Energy: 3 / 10 (value: 1159, rounded value: 1159)
    • Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)
    • Saturated fat: 3 / 10 (value: 3.9, rounded value: 3.9)
    • Sodium: 7 / 10 (value: 640, rounded value: 640)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 3)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: it:tortellini-con-prosciutto-crudo
    Energy 1,159 kj
    (277 kcal)
    -9%
    Fat 10 g +48%
    Saturated fat 3.9 g +60%
    Carbohydrates 35 g -22%
    Sugars 1.3 g -65%
    Fiber 3.4 g
    Proteins 10 g -15%
    Salt 1.6 g +14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.969 %

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Data sources

Product added on by kiliweb
Last edit of product page on by naruyoko.
Product page also edited by packbot, roboto-app, telperion87, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkZDftPVsw3ALwLfpkyo4Im8FZLpQI1__dHbK6g.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.