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Nutella - Ferrero - 200 g

Nutella - Ferrero - 200 g

Some of the data for this product has been provided directly by the manufacturer FERRERO FRANCE COMMERCIALE.

Barcode: 80135463

Common name: NUTELLA : Chocopaste with insects

Quantity: 200 g

Packaging: Pot, Jar, fr:Couvercle en plastique, fr:Opercule aluminium, fr:Pot en verre

Brands: Ferrero

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Spreads, Plant-based spreads, Sweet spreads, fr:Pâtes à tartiner, Hazelnut spreads, Chocolate spreads, Cocoa and hazelnuts spreads

Labels, certifications, awards: No gluten, Green Dot, Triman

Origin of ingredients: Unspecified

Countries where sold: Austria, Belgium, Bulgaria, France, Germany, Hungary, Italy, Morocco, Portugal, Romania, Spain, Switzerland, United Kingdom

Matching with your preferences

Health

Ingredients

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    8 ingredients


    sugar, palm oil, hazelnuts (13%), skimmed milk powder (8,7%), reduced-fat cocoa powder (7,4%), emulsifier: lecithins (soybeans), vanillin
    Allergens: Milk, Nuts, Soybeans
    Traces: None

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Sucre, huile de palme, NOISETTES 13%, LAIT écrémé en poudre 8.7%, cacao maigre 7.4%, émulsifiants (lécithines de SOJA), vanilline
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 20.65 - percent_max: 57.9
    2. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 13 - percent_max: 35.45
    3. NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 13 - percent: 13 - percent_max: 13
    4. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 8.7 - percent: 8.7 - percent_max: 8.7
    5. cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 7.4 - percent: 7.4 - percent_max: 7.4
    6. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 7.4
      1. lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 7.4
    7. vanilline -> en:vanillin - percent_min: 0 - percent_max: 7.4

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 6.3, rounded value: 6.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13, rounded value: 13)

    Negative points: 26

    • Energy: 6 / 10 (value: 2252, rounded value: 2252)
    • Sugars: 10 / 10 (value: 56.3, rounded value: 56.3)
    • Saturated fat: 10 / 10 (value: 10.6, rounded value: 10.6)
    • Sodium: 0 / 10 (value: 42.8, rounded value: 42.8)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (15 g)
    Compared to: Cocoa and hazelnuts spreads
    Energy 2,252 kj
    (539 kcal)
    338 kj
    (80 kcal)
    -1%
    Fat 30.9 g 4.63 g -9%
    Saturated fat 10.6 g 1.59 g +45%
    Carbohydrates 57.5 g 8.62 g +12%
    Sugars 56.3 g 8.44 g +20%
    Fiber - -
    Proteins 6.3 g 0.945 g -3%
    Salt 0.107 g 0.016 g +1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13 % 13 %
Serving size: 15 g

Environment

Carbon footprint

Packaging

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    Packaging with a high impact


    • Packaging parts


      Recycle
      1 x Lid (LDPE 4 - Low-density polyethylene: 5 g)
      1 x Seal (82 C/PAP: 1.1 g)
      1 x Label (Paper: 0.1 g)

      Unknown
      1 x Pot 200g (Clear Glass: 174.3 g)
      Jar

    • Packaging materials


      Material % Packaging weight Packaging weight per 100 g of product
      Paper or cardboard 0.1% 0.1 g 0 g
      Plastic 2.8% 5 g 2.5 g
      Glass 96.6% 174.3 g 87.2 g
      Total 100% 180.5 g 90.2 g

Transportation

Threatened species

Other information

Conservation conditions: A conserver au sec et à l'abri de la chaleur. Ne pas mettre au réfrigérateur.

Customer service: FERRERO FRANCE COMMERCIALE - Service Consommateurs, CS 90058 - 76136 MONT SAINT AIGNAN Cedex

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