Open Food Facts Days 2025 Open Food Facts Days 2025
arrow_upward

Sopa jardinera – Gallina Blanca – 71 g

edit Edit the page

Sopa jardinera – Gallina Blanca – 71 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
8410300101390(EAN / EAN-13)

Common name: Sopa jardinera deshidratada

Quantity: 71 g

Packaging: es:Sobre de papel y aluminio

Brands: Gallina Blanca

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Meals, Dried products, Dried products to be rehydrated, Soups, Dried meals, Vegetable soups, Dehydrated soups, Dehydrated vegetable soups

Labels, certifications, awards: Vegetarian, Vegan

Manufacturing or processing places: Sant Joan Despí, Barcelona (provincia), Cataluña, España

Traceability code: ES 26.00065/B CE, FABRICANTE Y ENVASADOR:, GALLINA BLANCA S.A.U., PERTENECIENTE A:, GALLINA BLANCA STAR

Stores: Carrefour

Countries where sold: Spain

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Dehydrated vegetable soups
    Energy 89 kj
    (21 kcal)     		-86%
    Fat 0.2 g -91%
    Saturated fat 0.04 g -95%
    Carbohydrates 4 g -85%
    Sugars 1 g -79%
    Fiber 0.72 g -78%
    Proteins 0.72 g -81%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11 %

Ingredients

  • icon

    22 ingredients

    Spanish: Pasta alimentícia (conchitas) 49%: sémola de trigo duro, harina de trigo, sal de cocina, patata 7,1%, cebolla 5,7%, almidón de trigo, potenciador del sabor (glutamato monosódico), zanahoria 3,2%, almidón de maíz, aromas (contienen apio), aroma de humo, col 1%, aceite de oliva 0,9%, tomate 0,8% puerro 0,3%, chirivía 0,2%, extracto de levadura, especias, ajo. Puede contener trazas de leche, huevo, soja, pescado y crustáceos:
    Allergens: Celery, Gluten
    Traces: Crustaceans, Eggs, Fish, Milk, Soybeans

    • Ingredient information

      • Pasta: 49.0%

      • — conchitas: 49.0% (estimate)

      • Durum wheat semolina: 8.1% (estimate)

      • Wheat flour: 8.1% (estimate)

      • Salt: 8.1% (estimate)

      • Potato: 7.1%

      • Onion: 5.7%

      • Wheat starch: 4.0% (estimate)

      • Flavour enhancer: 3.3% (estimate)

      • — E621: 3.3% (estimate)

        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        Source: Wikipedia

      • Carrot: 3.2%

      • Corn starch: < 2% (estimate)

      • Flavouring: < 2% (estimate)

      • — contienen-apio: < 2% (estimate)

      • Smoke flavouring: < 2% (estimate)

      • Cabbage: 1.0%

      • Olive oil: 0.9%

      • tomate-0-8-puerro: 0.3%

      • Parsnip: 0.2%

      • Yeast extract: < 2% (estimate)

      • Spice: < 2% (estimate)

      • Garlic: < 2% (estimate)

Food processing

Additives

  • E621 - Monosodium glutamate

    Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

    It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

    MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: es:conchitas, es:contienen-apio, es:tomate-0-8-puerro

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: es:conchitas, es:contienen-apio, es:tomate-0-8-puerro

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: es:conchitas, es:contienen-apio, es:tomate-0-8-puerro

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Pasta alimentícia 49% (conchitas), sémola de trigo duro, harina de trigo, sal de cocina, patata 7.1%, cebolla 5.7%, almidón de trigo, potenciador del sabor (glutamato monosódico), zanahoria 3.2%, almidón de maíz, aromas (contienen apio), aroma de humo, col 1%, aceite de oliva 0.9%, tomate 0.8% puerro 0.3%, chirivía 0.2%, extracto de levadura, especias, ajo
    1. Pasta alimentícia -> en:pasta – vegan: maybe – vegetarian: maybe – ciqual_proxy_food_code: 9810 – percent_min: 49 – percent: 49 – percent_max: 49
      1. conchitas -> es:conchitas – percent_min: 49 – percent_max: 49
    2. sémola de trigo duro -> en:durum-wheat-semolina – vegan: yes – vegetarian: yes – ciqual_food_code: 9610 – percent_min: 7.1 – percent_max: 9
    3. harina de trigo -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 7.1 – percent_max: 9
    4. sal de cocina -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 7.1 – percent_max: 9
    5. patata -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 7.1 – percent: 7.1 – percent_max: 7.1
    6. cebolla -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 5.7 – percent: 5.7 – percent_max: 5.7
    7. almidón de trigo -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 3.2 – percent_max: 4.8
    8. potenciador del sabor -> en:flavour-enhancer – percent_min: 3.2 – percent_max: 3.46666666666667
      1. glutamato monosódico -> en:e621 – vegan: yes – vegetarian: yes – percent_min: 3.2 – percent_max: 3.46666666666667
    9. zanahoria -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 3.2 – percent: 3.2 – percent_max: 2.51428571428571
    10. almidón de maíz -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 1 – percent_max: 1.8
    11. aromas -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 1 – percent_max: 1.48888888888889
      1. contienen apio -> es:contienen-apio – percent_min: 1 – percent_max: 1.48888888888889
    12. aroma de humo -> en:smoke-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 1 – percent_max: 1.24
    13. col -> en:cabbage – vegan: yes – vegetarian: yes – percent_min: 1 – percent: 1 – percent_max: 1
    14. aceite de oliva -> en:olive-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_proxy_food_code: 17270 – percent_min: 0.9 – percent: 0.9 – percent_max: 0.9
    15. tomate 0.8% puerro -> es:tomate-0-8-puerro – percent_min: 0.3 – percent: 0.3 – percent_max: 0.3
    16. chirivía -> en:parsnip – vegan: yes – vegetarian: yes – ciqual_food_code: 20181 – percent_min: 0.2 – percent: 0.2 – percent_max: 0.2
    17. extracto de levadura -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 0.2
    18. especias -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.2
    19. ajo -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 0.2

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by javichu
Last edit of product page on by kiliweb.
Product page also edited by acuario, musarana, openfoodfacts-contributors, packbot, quentinbrd, yuka.ZDdnWkRMME11ZWNoeXRnNDJoRHJxOWRiNm9MNURFK2VHckU5SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkIXdfvlsxf_aDftlBC5z4uhBJLFUexfuKHmHKo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page