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MisterCorn El original - Grefusa - 160g

MisterCorn El original - Grefusa - 160g

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Barcode: 8413164020203 (EAN / EAN-13)

Common name: Maíz frito con sabor a barbacoa

Quantity: 160g

Brands: Grefusa

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Seeds, Cereals and their products, Cereal grains, Corn, Corn grain

Labels, certifications, awards: Vegetarian, No artificial preservatives, Source of fibre, Vegan, Green Dot, No artificial colors, No artificial colours and preservatives, No palm oil, With Sunflower oil

Stores: Consum

Countries where sold: Romania, Spain

Matching with your preferences

Health

Ingredients

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    10 ingredients


    Spanish: Maíz, aceite de girasol 23%, sal, aromas, aroma de humo, potenciador del sabor (glutamato de monosodio), harina de arroz, proteína vegetal hidrolizada, levadura en polvo.
    Traces: Gluten, Milk, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    es: Maíz, aceite de girasol 23%, sal, aromas, aroma de humo, potenciador del sabor (glutamato de monosodio), harina de arroz, proteína vegetal hidrolizada, levadura en polvo
    1. Maíz -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 66.5 - percent_max: 77
    2. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 23 - percent: 23 - percent_max: 23
    3. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
    4. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
    5. aroma de humo -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
    6. potenciador del sabor -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.5
      1. glutamato de monosodio -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    7. harina de arroz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 1.5
    8. proteína vegetal hidrolizada -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    9. levadura en polvo -> en:yeast-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 7.6, rounded value: 7.6)
    • Fiber: 5 / 5 (value: 5.5, rounded value: 5.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 6 / 10 (value: 2082, rounded value: 2082)
    • Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Saturated fat: 2 / 10 (value: 3, rounded value: 3)
    • Sodium: 6 / 10 (value: 600, rounded value: 600)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30g)
    Compared to: Corn grain
    Energy 2,082 kj
    (497 kcal)
    625 kj
    (149 kcal)
    +134%
    Fat 24 g 7.2 g +606%
    Saturated fat 3 g 0.9 g +377%
    Carbohydrates 60 g 18 g +67%
    Sugars 0.8 g 0.24 g -74%
    Fiber 5.5 g 1.65 g +38%
    Proteins 7.6 g 2.28 g +48%
    Salt 1.5 g 0.45 g +178%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30g

Environment

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Data sources

Product added on by halal-app-chakib
Last edit of product page on by alia.
Product page also edited by luiscostas, roboto-app, rody75, scanbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.