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Tomate cerise bio - Bio Sabor - 500 g

Barcode: 8435177023613 (EAN / EAN-13)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the category (Vegetables based foods) of the product: 85%

Nutrient levels for 100 g

low quantity0.8 g Fat in low quantity
low quantity0.02 g Saturated fat in low quantity
low quantity3 g Sugars in low quantity
low quantity0.0328 g Salt in low quantity

Comparison to average values of products in the same category:

(148 products)
(323 products)
(1046 products)
(1121 products)
(1527 products)
(5571 products)
(6532 products)
(15776 products)
(45265 products)
(52672 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Cherry tomatoesTomatoesTomatoes and tomato productsFresh vegetablesFresh plant-based foodsFresh foodsVegetables based foodsFruits and vegetables based foodsPlant-based foodsPlant-based foods and beverages
Energy 126 kj
(30 kcal)
+26%-38%-55%-29%-37%-84%-55%-80%-90%-88%
Fat 0.8 g-55%-66%-65%-45%-47%-93%-59%-64%-93%-92%
- Saturated fat 0.02 g-94%-94%-93%-94%-94%-100%-95%-97%-99%-99%
Carbohydrate 5 g+50%-6%-64%-8%-9%-49%-46%-83%-87%-86%
- Sugars 3 g+80%-11%-68%+48%+62%-20%-35%-88%-80%-81%
Proteins 0.8 g-60%-60%-75%-59%-67%-91%-71%-63%-88%-86%
Salt 0.033 g-85%-100%-98%-93%-94%-97%-97%-95%-98%-98%
Sodium 0.013 g-85%-100%-98%-93%-94%-97%-97%-95%-98%-98%
Nutrition score - France -5 -5 -4.48 -2.7 -5.26 -4.17 -184%-3.85 -820%-252%-232%
Nutri-Score AAAAAACABCC

Product added on by phileas1er.
Last edit of product page on by date-limite-app.
Product page also edited by kiliweb, moon-rabbit, openfoodfacts-contributors, tyreunom.

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