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ProActiv essentiel - Margarine allégée - Fruit d'Or ProActiv - 250 g

ProActiv essentiel - Margarine allégée - Fruit d'Or ProActiv - 250 g

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Barcode: 8714100292112 (EAN / EAN-13)

Common name: Margarine allégée enrichie en vitamines aux huiles 100% végétales

Quantity: 250 g

Packaging: Plastic, Fresh, Tray

Brands: Fruit d'Or ProActiv, Proactiv, pro activ, proactiv essentiel

Categories: Plant-based foods and beverages, Plant-based foods, Fats, Spreads, Plant-based spreads, Salted spreads, Spreadable fats, Vegetable fats, Margarines, Light margarines, Plant-based pâtés

Labels, certifications, awards: Low or no fat, Low fat, Reduced fat

Stores: Carrefour, Magasins U

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 9/55

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      Sugar

      0/15 points (0.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      2/20 points (0.41g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 7.

      Nutritional score: 9 (9 - 0)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (10 g)
    Compared to: Plant-based pâtés
    Energy 2,222 kj
    (531 kcal)
    222 kj
    (53 kcal)
    +98%
    Fat 60 g 6 g +193%
    Saturated fat 15 g 1.5 g +294%
    Monounsaturated fat 15 g 1.5 g -18%
    Polyunsaturated fat 30 g 3 g +81%
    Omega 3 fat 7,000 mg 700 mg +73%
    Omega 6 fat 23,000 mg 2,300 mg +30%
    Carbohydrates < 0.5 g < 0.05 g -96%
    Sugars < 0.5 g < 0.05 g -94%
    Fiber ? ?
    Proteins < 0.5 g < 0.05 g -89%
    Salt 0.41 g 0.041 g -62%
    Vitamin A 800 µg 80 µg +14%
    Vitamin D 20 µg 2 µg +167%
    Vitamin B1 (Thiamin) 0.83 mg 0.083 mg +62%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.625 % 5.625 %
Serving size: 10 g

Ingredients

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    22 ingredients


    : Huiles végétales 60 % (tournesol, palme, lin, colza), eau, sel 0,4 %, émulsifiants : lécithine de tournesol, mono - et diglycérides d'acides gras, poudre de babeurre (LAIT), conservateur : sorbate de potassium, correcteur d'acidité : acide citrique, arômes naturels, vitamines A, B1 et D, colorant : caroténoïdes.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Huiles végétales 60% (tournesol, palme, lin, colza), eau, sel 0.4%, émulsifiants (lécithine de tournesol), mono- et diglycérides d'acides gras, babeurre, conservateur (sorbate de potassium), correcteur d'acidité (acide citrique), arômes naturels, vitamines, vitamine A, vitamine B1, vitamine D, colorant (caroténoïdes)
    1. Huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 60 - percent: 60 - percent_max: 60
      1. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 15 - percent_max: 60
      2. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 30
      3. lin -> en:flax - percent_min: 0 - percent_max: 20
      4. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 15
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 35.2 - percent_max: 39.6
    3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    4. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.4
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    5. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.4
    6. babeurre -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 0.4
    7. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.4
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    8. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.4
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    9. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4
    10. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    11. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    12. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 0.4
    13. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 0.4
    14. colorant -> en:colour - percent_min: 0 - percent_max: 0.4
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4

Environment

Carbon footprint

Packaging

Transportation

Threatened species

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Data sources

Product added on by sebleouf
Last edit of product page on by packbot.
Product page also edited by adelefaure, julie-yuka, kiliweb, magasins-u, openfoodfacts-contributors, quechoisir, tacite, yuka.VFlSYkhZRWltTklQeThBYzNDM3c0OXQxeTVLWVltK0ZkdEU4SVE9PQ.

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